Cargile Family Favorite Recipes: Chocolate Vodka Soaked Strawberries. I found this idea online and couldn't stop thinking about them. I knew they would be perfect for our annual Super Bowl party. Ingredients: Chocolate infused Vodka Strawberries 1 tub Baker's Milk Chocolate Dipping Chocolate Directions: Rinse off strawberries. Marinate strawberries in air tight container with chocolate vodka for at least 24 hours<-----this is essential! Take strawberries out after 24 hours and pat dry. Then dip in chocolate, refrigerate for 15-20 minutes to harden. These are DELICIOUS! Source: Thoughtfully Simple. Homemade Bread Recipe: In an Upcycled Can for Fun! Honestly, is there anything better than the smell and taste of freshly baked homemade bread?
In this age of instant gratification, the art of bread making is at risk of being forgotten as it can be rather difficult to motivate people to make their own bread. Yet, the benefits are well-known and let’s remember…easier isn’t always better:) What are the benefits of making homemade bread? Whatever happened to the consumption of our daily bread? This is the case for making your own bread! And lastly, one of the greatest benefits of making your own bread is the revival of this nearly forgotten skill. What ingredients should I look for?
From unbleached bread flour to 100% whole wheat to sprouted spelt the choices for ingredients are numerous (and a bit overwhelming if you ask me). Purchase directly from the farmer.Locally-produced and harvested (if possible).Non-GMO.Small family run operation. This list is in no way exhaustive. With the Dry Blade , NutriMill Grain Mill The Recipe Directions:1. 2. 4. Recipes & Resources. Below are some helpful resources and meal ideas that don’t break the rules. Also, it is important to know when serving yourself “real food” you don’t need to eat as much as you would of the processed stuff! Get ready to fill up fast. Click on the category you would like to view: Our Free “Real Food” Meal Plans Meal planning is KEY to cutting out processed food. Low Cost Meal Plan Subscriptions: While the plans we developed above are great resources, we don’t crank them out on a regular basis! [back to top] Breakfast: Breakfast casserole bites with fresh fruit on the sideWhole-wheat toaster pastries (aka Pop Tarts) with scrambled eggs and side of yogurt with fresh berries and peachesWhole spelt lemon cottage cheese pancakes with a side of blueberries and farmers market baconTomato pie, with a side of scrambled or fried eggs Lunch: For portable school, picnic or work lunch ideas check out the posts in the “school lunches” category.
Snacks and Appetizers: Salads and Soups: Dinner: Sweets Without Heat: 25 No-Bake Summer Desserts Recipe Roundup. Tartelette. I know, it seems very strange to put "baked" and "doughnuts" in the same sentence and then expect you to believe me when I say they were good...but they were! But why would I turn a completely good fried piece of Americana into a baked good? Well, for once I was curious to try another recipe after my first success last year. I also have the same reason as last year for trying baked doughnuts yet again. My parents are coming to visit for a while and they love waking up to the scent of nutmeg, cardamom, and cinnamon....and my dad can't resist the attraction of a good doughnut.
Looking online you will find dozens of recipes for baked doughnuts but how would you know if they are any good? Baked Doughnuts, adapted from this recipe: Place 1/3 cup of the warm milk in the bowl of an electric mixer. P.S: Last month I woke up to an early Christmas present: a nice lady named Tammy Wood emailed me with a beautiful collage of my pictures as a banner/header for my blog. Fun Superbowl Recipe {let's eat ~ recipe swap} Excuse my fancy paper plate picture! This was hastily prepared for New Years Eve... making it again for Superbowl Sunday Cheddar Bacon Ranch Pulls aka Crack Bread Ingredients 1 unsliced loaf of sourdough bread (preferably round)8 to 12 ounces Cheddar cheese, thinly sliced3-ounce bag Oscar Mayer Real Bacon Bits1/2 cup butter, melted1 tablespoon ranch dressing mix Method Using a sharp bread knife, cut the loaf in both directions in a checkerboard pattern, being careful not to cut through the bottom crust.Place slices of cheese between cuts.Sprinkle bacon bits on bread, making sure to get between cuts.Mix butter with ranch dressing mix.
I found the recipe in blogland and then used this version for my recipe (and the NYT picture is more appetizing than mine!) Enjoy!! Disclaimer: We are Eagles fans in our household, but for the SB we have to root for our home team and for betting pool purposes. 20 Recipes for Chocolate Lovers. 50 Different Foods You Can Put in a Jar {Saturday Inspiration & Ideas} A couple weeks ago I posted 50 different things to do with mason jars…though all the ideas were creative and fun, none of them had anything to do with food. I thought the whole concept of food in a jar deserved a post all of it’s own. So this weeks Saturday Inspiration post is dedicated to all the glorious foods … You can put in a jar: desserts in a jar, bread in a jar, appetizers in a jar, meals in a jar, drinks in a jar… I think you can pretty much put anything in jar and it instantly becomes a million times cuter!
Now I want to save even more jars! The Sunday Showcase starts tonight … I can’t wait to see what you have been working on this week! Sprouting the seeds of health « ByzantineFlowers. Sprouted foods have been part of the diet of many ancient races for thousands of years. Even to this day, the Chinese retain their fame for delicious mung bean sprouts. Sprouts provide all the essential vitamins and minerals. They should form a vital component of our diet. Sprouting requires no constant care but only an occasional sprinkling of water.
Research shows that sprouts are a veritable fountain of youth. All edible grains, seeds and legumes can be sprouted. Grains: Wheat, maize, ragi, bajra and barley. Seeds: Alfalfa seeds, radish seeds, fenugreek seeds, carrot seeds, coriander seeds, pumpkin seeds and muskmelon seeds. Legumes: Mung, Bengal gram, groundnut and peas. Alfalfa, as the name in Arabic signifies, is the king of all sprouts. Alfalfa sprouts contain significant dietary sources of phytoestrogens—known to have preventive elements for cancer, heart diseases, menopausal symptoms, and osteoporosis. Sunflower sprouts are rich in lecithin and vitamin D. Per 100 grams How to Sprout. 18 Microwave Snacks You Can Cook In A Mug. Mix recipes. Having everyday and convenience food mixes on hand are a great way to save time (no running to the store for something to serve last minute guests) and money (brownies for $.50 instead of $1.50 or more) in the kitchen.
Not to mention, making your own mixes allows you to control the quality and the ingredients making them adaptable to special diets or allergies. So where do you start if you want to stock your pantry with quick and easy mixes? First, look around your pantry and think about what convenience foods you would like to make mixes to replace. Do you love having brownies on hand for an after-school snack? Would having pancake mix on hand make Saturday morning breakfast more relaxing? Are you looking for a use for all those bread crusts the kids never seem to want to eat--turn them into bread crumbs or stuffing mix! Next, decide how you want to package your mixes. Now the fun part, making all the mixes! Using a large, shallow bowl will make mixing your ingredients much easier. One-Pot Mac and Cheese. Well, I have to say, I LOVE this version of Slow Cooker Mac and Cheese!
Why? You put the noodles in dry, uncooked!!! Yep, you read that correctly! For me, dumping in the ingredients and starting the crock pot is the whole point!! I don't like crock pot recipes that require other cooking steps first. This one is truly a one-pot dish. I got it many years ago from the newspaper. Photo Credit: 1bg.blogspot.com Crock Pot Macaroni and Cheese Ingredients: Cooking oil spray 2 cups skim milk 1 (12 oz.) can evaporated milk 1 egg 1 tsp salt 1/4 tsp. pepper 1 1/2 cups pre-shredded sharp cheddar cheese 2 cups uncooked elbow macaroni Directions: Spray the pot of the slow cooker or if using a liner bag, spray the bag well. Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender.
Jans tips: between the 3-4 hour mark on low, the edges start to get that crispy, cheesy edge. The original recipe called for 1/4 tsp. salt , but I increased it for my own taste preferences. Freezer Cooking | Ring Around the Rosies. First of all, I promise this isn’t turning into a food blog But, I asked on facebook what you all would like me to post next, and sharing my first attempt at freezer cooking won the vote! If you want more freezer meal ideas, follow me on facebook now!
So, yesterday I achieved my first ever attempt at “freezer cooking”. Stephanie, one of my favorite bloggers over at Mama and Baby Love did a post about it months ago, and I’ve wanted to do it ever since, but just haven’t taken the time. She just released her first E-Cookbook! YOU will love it! It’s all about Freezer Cooking! I wish I would’ve done it a lot sooner, because I found that in “not taken the time” I was actually wasting a lot of time!
I was pretty happy with my results! And my favorite thing, I can control all of the ingredients to make them as healthy as I want. So here is what I did…1) I made a list of my recipes. Yesterday, I made: Each recipe gave me TWO gallon size bags. Teriyaki Chicken Savory Chicken Lazy Day Stew Pin It Pin It. Pepperoni Pizza Pull-Apart Bread. I can't even being to tell you how cute we looked at our little coffee table yesterday with this beauty between us. We sat on the floor Indian-style across from each other, and one by one, without any utensils whatsoever, consumed the mighty pizza bread together (while catching up on the latest The Daily Show funnies). We really liked it - the seasoned butter really adds an extra layer of richness to each bite. I also ended up using sourdough bread (they didn't have regular bread at the bakery at our local supermarket this time), and I think I'll stick with it next time!
It was so cheesy and gooey - just how I like my pizza. I thought it was a little funny yesterday when Ryan and I were making dinner. While I was stuffing the loaf of bread with pizza fixings, he asked me a simple question: "So... are you just getting bored? " This cracked me up. Pepperoni Pizza Pull-Apart Bread Ingredients: 1 round loaf of sourdough bread 2 C Shredded mozzarella Cheese 1 package mini-pepperoni 3 T butter, melted.
Cream Cheese Squares Recipe. Valentine's Day Cake Pops. You know it wouldn’t be a holiday around here without some festive cake pops to mark the occasion. Cake pops have become the new cupcake, sweeping the nation with their fun look and decadent taste. We owe this new fad to Angie Dudley (aka Bakerella) who parlayed the creative, whimsical creations on her website into a wonderful cookbook. I personally like cake pops because they are the perfect size to satisfy my sweets cravings. They are two bites of rich chocolate perfection, just the right amount of chocolate without overdoing it. Even my daughter is in on the fun now; she always asks for the “cake lollipops” anytime I ask her what she’d like for dessert! To celebrate Valentine’s Day I decided to make our cake pops with a rich Devil’s Food cake mix and dip them in melted white chocolate.
Valentine’s Day Cake Pops 1 Devil’s food cake (13×9 size), crumbled 1 cup cream cheese frosting (homemade or store bought) 1 12 ounce bag white chocolate chips lollipop sticks 1. 2. 3. Tiramisu light. Fazer e comer um bolo não tem de resultar em sentimentos de culpa. Existem muitas receitas saudáveis, menos calóricas, e ótimas para manter a linha. Esta é uma delas: Recheio 2 gemas10 c. de sopa de leite condensado light3 c. de sopa de chocolate magro em pó2 c. de sopa de rum1 chávena de chá de queijo light para barrar½ chávena de chá de café em infusão½ chávena de chá de leite magroAdoçante q.b.
Misture o café, o leite e o rum. Reserve.(1) Bata as gemas com o adoçante, até obter um creme. Coloque a massa numa forma e leve ao lume em banho-maria. Pão de ló 3 claras1 gema6 c. de sopa de farinha maisena5 c. de sopa de farinha de trigo1 c. de sopa de manteiga lightAdoçante em pó Ligue o forno em temperatura média. Peneire a farinha de trigo com 5 colheres de farinha maisena e reserve. Bata as claras em castelo e junte a gema, batendo durante um minuto. Junte os ingredientes secos peneirados,s misturando cuidadosamente. Despeje o creme (2) e espalhe-o com ajuda de uma colher. Fruit Pizza.
My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it. I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas.
This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Change up the fruit you use, the configuration of the design…just have fun with it, man! Sorry I said mammary glands. The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like! Or you could do what I done did… I love this pebbly texture. Apple Cinnamon Rolls. These buns taste like an apple fritter and a cinnamon bun collided together in an ooey-gooey mess of deliciousness. Seriously, they’re kind of a big deal. Make this for your family. Make this for your friends – just find a way to make them, and quick. And remember, tis’ the season for sharing.
Recipe updated 10/19/13 Apple Cinnamon Rolls Recipe Ingredients 4 1/2 cups of all-purpose flour 2 cups milk 1/2 cup vegetable oil 1/2 cup sugar 1/2 teaspoon of salt 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon baking soda 1 packet of active yeast Filling 2 medium apples, chopped into small cubes (about 1 1/2 cups chopped) 1 cup brown sugar, packed 1/4 cup ground cinnamon 1 cup of butter, melted (2 sticks) Frosting 1/2 cup butter, melted (1 stick) 1 1/3 cup of powdered sugar 1/2 teaspoon salt 1/2 teaspoon pure maple extract (or pure vanilla extract) 1/4 cup milk To prepare the dough, heat milk, oil and cane sugar for 5-8 minutes (do not boil).
For the filling, heat up 1 cup of butter and brown it. Serve warm. Cheesecake Stuffed Strawberries. What? Yes! - SugarBlog - SugarDerby. Salada de Frutas com iogurte grego. Deep-Dish Chocolate Chip Cookie for One. Twix Caramel Popcorn Recipe. Braided Nutella Bread. Recipe: two (exactly two!) chocolate cupcakes | Brett Bara. How to make Oreo lasagna. How to Make a Rose Apple Tart. TOP SITES / Food. La Cuisine Japonaise. Cuisine : les recettes de cuisine ELLE à table. 77 000 recettes de cuisine - 750 grammes - 750 grammes.
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