Soup Recipes Ideas - Tomato & Chicken Soup Recipes. Applebee's Oriental Salad Dressing. I have to admit that the Applebee’s Oriental Salad Dressing had me stumped, and stumped for a long time.
I love the sweet, almost smoky flavor of the Applebee’s Oriental Salad Dressing—I haven’t been able to go into that restaurant and not order extra salad dressing each time. Slurp-tastic Herb Noodles Recipe. I suppose I had what most people would call a stay-cation last week in nearby Marin County.
My assignment was simple - take care of your sister's two dogs. Friends find this mildly amusing, because although I generally like dogs, I don't own one, and Heather's dogs aren't exactly petite. I'll just mention that one is a Bernese Mountain Dog and leave it at that. I settled into her house, made sure the dogs had plenty to eat, and used it as home base while she was in the UK. For those of you unfamiliar with Marin, most of it sits just north of the fog-bank that drapes itself over San Francisco each summer.
While walking around Mill Valley, I stumbled into Tyler Florence's new shop - yes, you know him, the guy from the Food Network! In case you find yourself in that zip-code, and before you make your way to the recipe, here are a few other places worth mentioning. We ate this the first night back. Bring a large pot of water to a rolling boil. Serves 2 to 4. Print Recipe. Organic Chicken, Roasted Poblano, Pumpkin + Black Bean Soup » Saffron Lane. Oh, summer.
We’re going to miss you. Your ruby watermelon, just-picked berries and luscious stone fruit will soon be just a memory. Pomegranates, persimmons and hearty winter squash will begin to take your place at the farmers’ market as fall makes its slow debut. Although summer 2011 has two weeks left to live, we’re definitely at a juncture. So, let’s ease in slowly, shall we? This hearty recipe incorporates a very quintessential fall ingredient: pumpkin.
While the football game lulls everyone else to sleep on the couch, try making a double batch to carry over into the week. Ingredients 3 Poblano peppers (bell peppers may also be used) 2 tablespoons olive oil. Smoked Sausage Kabobs. I LOVE kabobs, but have you ever noticed they aren't very photogenic!!!
I've posted several kabob recipes and wasn't happy with the photo for any of them. I will admit to being a cook and foodie, but not a photographer. My skills are lacking in that department. I'm jealous of all you bloggers with gorgeous food pictures! A Conscious Feast by Nicole Aloni. Lemony Pork Picatta Recipe January 13th, 2010 | Published in Club Cooking Solutions, Pork Recipes, Uncategorized | 5 Comments Lemony Pork Picatta Sometimes the simplest dishes are the best.
When you want a delicious meal and only have a few minutes to spare, this is a winner. That makes this recipe a natural to include in your week’s worth of Cooking Club recipes. Craving > 5 Fresh and Simple Avocado Salads. After an amazingly late summer start thanks to one of the rainiest springs we’ve had in a long time, my harvest is finally coming on.
So being the responsible gardener that I am, I’m now surfing the web for new ways to use the bounty I’ve spent hundreds of dollars watering, fertilizing and now plucking from their green, lush vines. photo > foodiecrush Is it all worth it? Once I bite into the juicy, warm nectar that has become a home-grown cherry tomato, my response without hesitation is “hell yes.” At this time of year I find it easy to veer toward the tomato recipes that are more caprese-style, studded with basil and balsamic vinegar.
Zucchini & Hazelnut Salad {gluten-free} It feels like Spring has finally started here in Belgium.
So the time for comfort food has gone and salads will be on the menu more often starting from now. I have made this salad a few times, and it’s incredible how easy it is, still no one will guess, because of all the rich flavors. Original recipe from Ottolenghi’s Plenty. 4 zucchini, sliced on an angleolive oilsalt & pepper1 tablespoon balsamic vinegar1/4 cup toasted hazelnutshandful of green leaveshazelnut oilparmesan How to: Place the sliced zucchini in a bowl and drizzle with regular olive oil. Grilled Chicken Lettuce Wraps with Lemon-Green Olive Tapenade Recipe : Directions For the marinade: In a large resealable plastic bag, combine oil, lemon juice, zest, vinegar, garlic and pepper.
Add chicken breasts, turning to coat. Marinate in the refrigerator for 1 hour, turning occasionally. For the tapenade: Combine ingredients in a food processor and pulse until finely chopped. Set aside. For the grill rub: Preheat outdoor grill or grill pan to medium heat. For the orzo: In a large saucepan, add the chicken broth and half the minced garlic. Heat a large skillet over medium heat. To serve, to place lettuce leaves on a serving dish.