Vegan/vegetarian
Vanilla & Spice: Spinach Tofu Patties
I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun!
Easy Tofu Crunch Salad
a run for its money. I start with a creamy white cube of firm tofu. I squish it dry.