I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun!
homemade tomato juice (and gazpacho) Howdy!
a run for its money. I start with a creamy white cube of firm tofu. I squish it dry.