Spinach Tofu Patties. I love vegetarian burgers because they're usually packed with lots of vegetables and other yummy ingredients, and there are so many ways to enjoy them - you can put them in between a bun and dress them up with your favourite toppings, but they are often just as good or even better on their own, without the bun!
These patties definitely fit into the latter category. They are so flavourful that I preferred to just eat them with a fork rather than hiding them in a bun underneath other toppings. The patties themselves are actually made with tofu, but you would probably never guess just by looking at them (and you could probably serve these to a tofu-hater without them knowing either!) They are also filled with spinach and asian flavours like sesame oil and soy sauce. I decided to add some peanut butter to mine too, to go with a sort of asian peanut sauce theme.
Spinach Tofu Patties Adapted from Joanne of Eats Well With Others, as seen on Marcus Samuelsson's Blog Makes enough for 4 patties. ‘Vegetarian’ Articles at Poor Girl Eats Well — The following articles are related to ‘Vegetarian’ at Poor Girl Eats Well. Lunch Recipes: Vegetarian Lunch Sandwich Recipes - Martha Stewart. Eat your vegetables. Curried potato hash with baby spinach Uh, it's cold.
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