Strawberry Shortcake Snake Recipe | Savvy Living. French Macarons. Combine the powdered sugar and almond meal in a bowl and mix together thoroughly with a whisk or fork. Pass through a medium-coarse sieve to lighten and aerate the mixture (which makes it easier to fold). In a glass measure, add enough egg whites to reach halfway between the 1/3 cup and 1/2 cup mark; or use a scale to weigh out 3.75 oz. of egg whites. Transfer these to a large bowl, and save the rest for another purpose or discard. With an electric mixer, beat the egg whites at medium speed until they form soft peaks when the beaters are lifted; add the almond extract and the coloring, if using. Beat at high speed until the mixture forms stiff but not dry peaks when the beaters are lifted.
Pour all of the almond flour mixture over the egg whites. With a large rubber spatula, fold the almond mixture into the egg whites just until it is fully incorporated. Drop heaping teaspoons of batter 1 inch apart on parchment-lined cookie sheets. Meanwhile, preheat the oven to 400°F. Classic Clams Casino. Tip: There are three sizes of hard-shell clams: Chowder clams are the largest, then cherrystones, followed by littlenecks. Stick with cherrystones or littlenecks for these recipes because they’re small enough to eat whole in one bite. Position a rack in the center of the oven and heat the broiler on high.
Arrange the clams on a heavy-duty rimmed baking sheet. When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell. Melt the butter in an 8-inch skillet over medium heat. Spoon some of the breadcrumb mixture onto each clam. Nutrition information (per serving): Calories (kcal): 190; Fat (g): 11; Fat Calories (kcal): 90; Saturated Fat (g): 5; Protein (g): 13; Monounsaturated Fat (g): 3; Carbohydrates (g): 9; Polyunsaturated Fat (g): 1; Sodium (mg): 280; Cholesterol (mg): 45; Fiber (g): 1; Pear-Cranberry Linzer Tart. Make the dough: In a food processor, grind the walnuts w ith the sugar to a sandy texture. Add the flour, cinnamon, lemon zest, salt, cloves, and crumbled hard-cooked egg yolks.
Pulse briefly to combine. Add the butter and pulse until the dough starts to come together and looks clumpy. Assemble the tart: On a floured work surface, roll each disk of dough into an 11-inch round about 1/4 inch thick. Take the other piece of dough from the refrigerator and cut it into eight 1-inch-wide strips. Bake the tart: Position an oven rack on the bottom rung. Make Ahead Tips This recipe was developed to be made ahead and frozen for up to six weeks. Photo: Scott Phillips. Vegetarian Chopped Liver. User reviews made it? RATE IT! By SugarPea, 4/11/2012I was rather skeptical about this recipe but because it was from Fine Cooking, I decided to try it. Wow, I will definately make this again and again. It was delicious! I added extra Sherry to the mushrooms while they were reducing as suggested by other reviews and it was perfect.
By JanaBerry, 2/1/2011Really good. By NoCoCook, 12/20/2010I made this for a party and it was a big hit. Hard-Boiled, Super-Easy - Fine Cooking. Potato Salad Recipe: Create Your Own - Fine Cooking Recipe Maker.