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Restaurant Style Chicken White Biryani Recipe. Today we will make White Chicken Biryani as you know everyone eats rice with great passion so let’s start our recipe today. Finely chop the onion and add crushed ginger, garlic, salt, red chilies, and curd to it and mix well. Marinate the meat with this mixture. Then heat the pot and heat 2 tablespoons of cooking oil in it add a teaspoon of ground cumin and add the spiced meat. In the beginning, keep the heat high for three to four minutes, then while cooking on low heat, when the meat starts to melt, fry it till the ghee separates.
In a separate pan add hot spices and cumin seeds in a tablespoon of cooking oil and add soaked rice and finely chopped mint. Mix the chicken powder in one and a half cups of water and boil it to make a paste and add it to the rice. Cover and cook on medium heat and when the water dries up, pour it over the meat in the pot. Ingredients: 1 Chicken___ 1 kg 2 Rice___ 2 bowls 3 Salt___ to taste 4 Ginger___ 2 inch piece 5 Garlic___ 4 cloves6 Onion___ 2 to 3 pcs.
Eid Al-Adha Special Recipe For Kaleji. The absence of kaleji on Eid-ul-Adha makes the food on the table feel incomplete, but making delicious and hack-free kleji is also a skill that not everyone can master. Some people complain about the kaleji becoming hard or hacking, but today we are going to tell you how to make delicious soft kaleji without the smell. Fry Kaleji: How to wash clothes to avoid hake or unpleasant smell. Add 2 tablespoons of vinegar to a cup of water and soak the cucumber in it for 10 minutes, then rinse it well with water and put it in a sieve to drain the water. Another way to avoid hacking is to apply 2 teaspoons of garlic paste on the clematis and leave it on for 10 minutes and then rinse thoroughly with water. The first way to make: Add good oil to a pan and fry the kaleji, when the herbs turn red, take them out of the oil, then add finely chopped onions, finely chopped tomatoes, green chilies, a spoonful of chaat masala, and lemon juice, and enjoy.
Another cooking method: Important Tip: Drink Lemon Water Body Benefits. Sour and juicy lemons contain vitamin B, vitamin C, potassium, and healthy fats in addition to carbohydrates. And lemongrass also has the ability to act as an antioxidant. Lemon water cleanses toxins from the body along with making your body stronger by improving metabolism. Most people will know that drinking lemon water helps in weight loss, but along with this, there are many other benefits which we are going to tell you in detail. 1 Nail Marks Often the white marks on the nails become obvious. 2 Kidney cleansing The citric acid present in lemon water is more abundant than in other fruits, this acid dissolves the stones in the kidney and prevents its further growth. 3 Constipation Lemon is often used in most of the medicines that are constipating, so lemon water has also proved to be very helpful in relieving constipation by improving our digestive system. 4 To lose weight Lemon water is most commonly used for weight loss. 5 Protection of joints 6 Elimination of acidity.
Italian pleasant food recipes: healthy for your soul. Whenever we think of Italian pleasant food, we think of comfort food rooted in deeply rooted heritages and made with fresh, quality ingredients. When you think the delightful food, Italian cuisine brings up images of rich comfort meals rooted in ancient traditions and made with the utmost respect for superior, seasonal ingredients. Italian cuisine is a sign of celebration of authenticity and historical events, from iconic pasta meals to numerous regional delicacies. Due to a focus on premium ingredients like ripe tomatoes, fragrant herbs, and extra virgin olive oil, each meal is bursting with flavour from within. Itlay is famous worldwide for its extraordinary culinary delight, a land whose dishes are unique and inimitable, appreciated by the whole world.
A lot of well-known international foods are inventions of Italy like Pizza, lasagne, spaghetti, gelato, and other delicious foods are the invention of the historical country Itlay. Friuli Venezia-Giulia: Jota Brasato al Barolo recipe: Mutton Mandi Recipe By Food Network. Today we will make a chicken mandi recipe so let’s start. In a grinder add coriander, cumin, black pepper, cloves, fennel, black cardamom, green cardamom, cinnamon, badian, ginger powder, and bay leaf and grind all the ingredients well, the spice is readyAdd lemon juice, ginger garlic paste, green chili paste, and mandi masala in a bowl and mix well. Now cut the mutton leg and sprinkle salt on it well. Then pour the prepared mixture on it and wrap it in aluminum foil and keep it in the refrigerator for six to eight hours to marinate. Heat cooking oil in a large pot, add onions, and fry for two to three minutes. Now add the marinated mutton leg and cook for five minutes on both sides.
Then add water and salt to it and let it boil on medium-low heat. When the water starts boiling, cover it with a lid and let it boil for about an hour. Ingredients: Upload By: Mahwish Amir Recipe Name Mutton Mandi Author Name Mutton Mandi Recipe By Food Network Published On Preparation Time 45 mint Cook Time 30 mint. Tandoori Chicken Pizza Easy And Delicious. First, make the pizza dough. Take flour in a vessel and mix all the ingredients used in the can also dough. with lukewarm water then put it in an air-tight box for about 2 hours so that the dough ferments. Tandoori Chicken Pizza To make the pizza sauce Heat oil in a pan and fry garlic and then add onion, tomato ketchup, and all other ingredients and keep it for cooking.
When the tomatoes and onions are cooked, remove the pan from the heat to let the mixture cool down. Then grind this mixture in a blender. The pizza tomato sauce is ready. Tandoori Chicken Pizza To make chicken patties Add all the spices except oil to the chicken and marinate for an hour. Ingredients: 1 To make pizza dough.2 Two cups of flour3 One teaspoon of sugar4 Yeast 1-1/2 tsp5 An egg is a number6 Milk powder one tablespoon7 Salt 1/2 tablespoon8 Two tablespoons of oil To make chicken patties: To make the pizza sauce: Upload By: Mahwish Amir Recipe Name Tandoori Chicken Pizza Author Name Tandoori Chicken Pizza Easy And Delicious.
HOW TO MAKE CAKE WITHOUT AN OVEN Recipes. Today we will share with you a cake recipe for how we can make the cake at home without an oven so let’s start by reading Bismillah. You must have eaten a lot of bakery cakes, now try to make a cake at home without an oven, do you know that your family will forget to eat cakes made by your hands and eat cakes from the market! So whether it’s breakfast or evening tea, make your favorite cake and win the hearts of the family! Composition 1 Take an open-mouthed bowl, add two tablespoons of either ghee or butter in it, and add one and a half cups of powdered sugar and beat it well. 2 If you are beating by hand, beat for at least eight minutes. 3 Then add two eggs, a spoonful of vanilla essence, and three cups of sifted flour and beat for another twenty minutes, until the mixture becomes smooth. 5 Place a large pot on the stove, place a small lid inside it, and place a bowl of flour on top of the lid, cover the pot with the large lid, and let it cook for twenty-five to thirty minutes.
Recipe Name. Shahi Tukre Easy And Delicious Recipe. Today’s recipe is Shahi Tikre Rabri and Khoiwale which is loved by everyone so let’s start our delicious dish of today. Add food coloring, saffron, and sugar to milk and cook it add 400 grams of Khoya Rabi and cook it until it thickens. Cut the edges of the double bread (if you don’t want to cut it, let it stick to your liking) and cut the triangles of the slice to make two triangles of one slice.
Deep fry the double bread slices in hot oil and remove when brown now add the evaporated milk to the tray place slices of double bread on it, then pour condensed milk on and then serve by sprinkling khoya and almond pistachios on top and enjoy eating the delicious pieces of rubbery. Ingredients: 1 Twelve large slices of double bread 2 Two kilos of milk 3 One to one and a half cups of sugar 4 Yellow food coloring 5 A teaspoon of saffron 6 Almonds, and pistachios as required 7 Rubbery and Khoya as required Upload By: Mahwish Amir Recipe Name Shahi Tukre Author Name Shahi Tukre Easy And Delicious Recipe 1 hour. Chicken Tikka Malai Boti Recipe By Chef Mahwish Amir. Today we are going to make Chicken Malai Boti which everyone eats with great enthusiasm so let’s start our recipe today.
Take the chicken in a pot and add salt, ginger garlic paste, lemon juice, green chilies, white chili powder, coriander powder, cumin powder, almond cashew and pistachio powder, cream, and cooking oil and mix well and cook for an hour. Refrigerate for. Now barbecue it on charcoal or bake it in the oven for thirty minutes at 230 degrees Celsius. Your delicious Malai Boti is ready. Serve in a serving dish and enjoy. Ingredients: 1 Chicken boneless (cube cutting)___ half kg2 Salt ___ to taste3 Ginger garlic paste___ 1 tbsp4 Lemon juice___ 1 tablespoon5 Green chili___ 2 pcs6 White pepper powder___ 1 teaspoon7 Coriander powder___ 1 teaspoon8 Cumin powder___ 1 teaspoon9 Almond, cashew, and pistachio powders___ 2 tablespoons10 Cream___ 3 tablespoons11 Tablespoon ___ one and a half tablespoon Upload By: Mahwish Amir.
Ways To Store Meat Without A Fridge. People’s fridges and deep freezers are overflowing with meat. But have you ever wondered how people who don’t have access to refrigerators or those in remote areas where there is no electricity can preserve meat for a long time meat is dried in the same way as fish is dried? Different regions of Pakistan have different methods of drying and preserving meat and have different local names. It was the first time I saw Bagri people drying meat like this in Karachi. Women and children of these Bagri people beg all day long. While their men earn four paisas by doing small jobs or selling vegetables and fruits or fish etc. They mostly make their nests outside the population in plains or hilly areas where they only have to spend the night. Tabahg or Landi: Saraiki Wasib: In Cholistan and especially among the Baloch families here, the meat was cooked with salt and turmeric on a low flame in such a way that the water in it dried up completely.
Hyderabad Deccan: Jerky: Upload By: Mahwish Amir. Easy Green Chili Fritters Recipe By Mahwish. Today we will make green chili Fritters. If you serve Fritters with the food, the taste of the food will be doubled. Wash the green chilies well and put them in a bowl and with the help of a knife, cut the chilies in the middle and remove the seeds. Put all the spices ingredients in a bowl and mix well and fill this mixture with the chilies. Now put all the batter-making ingredients in a bowl and add a little water and mix to make a batter. After that, heat the oil in a pan and dip the spicy chilies in this batter and fry them in the oil. When crispy and golden brown, take it out and serve with ketchup and chutney and enjoy. Ingredients: 1 For stuffing in green chilies 2 Large fixed green chilies – one pau 3 Amchur powder- one and a half tablespoons 4 Salt to taste 5 Red Chilli Powder- One teaspoon 6 Tamarind pulp- half a cup 7 White cumin seeds- one tablespoon (roast and coat) 8 Breadcrumbs – half a cup 9 To make the batter 10 Besan- half a cup 11 Cumin – one teaspoon 12 Baking soda- a pinch.
Greek Yogurt Chicken Roast Recipe. Today we will make a delicious and crispy Yogurt Chicken Roast so let’s start our recipe today. Take four chicken legs and add salt, chopped black pepper, and lemon juice to it and mix. Now take a zip bag and add curd, chopped red chilies, salt, and chopped garlic and mix it. Now add the prepared chicken legs and grated lemon peel to it and mix well. Refrigerate for one to two hours. Now bake it in the oven at 180 degrees Celsius for thirty-five to forty minutes. If an oven is not available, it can also be made in a non-stick frying pan. After the recipe is ready, serve hot and enjoy. Ingredients: 1 Chicken Legs 4 pcs 2 Salt according to taste. 3 Black pepper chopped according to taste 4 Two and a half tablespoons of lemon juice 5 zip bags one number 6 A cup of curd 7 tablespoons of chopped red pepper 8 One tablespoon of garlic chop 9 lemon peels one number 10 green chilies chopped, one teaspoon 11 green coriander chop one tablespoon Upload By: Mahwish Amir Recipe Name Yogurt Chicken Roast Author Name.
Benefits Of Drinking Clay Pot Water. God is long has created countless blessings for mankind. One of the blessings is soil. We use this clay to make our houses, molds, pottery, and other necessities of life. Soil is a great gift of nature to man. The use of earthenware is not only used for narrative purposes but it has countless benefits for human health. But most of us are unaware of this and prefer to use glass, plastic, and steel utensils. Cold Water: Many of us will remember that in the olden days, water was stored in clay pots (Matkas) as there was neither electricity nor anything like refrigerators at that time. Masam Dar: Soil is porous. If you look at the pottery with a microscope, you will see very small pores.
Pinal Attribute And Value: Saltiness is one of the characteristics of pottery. Improvement Of Power And Management System: If we drink the right amount of water in our daily life, it makes our digestive system much better and faster. Soft On The Throat: Upload By: Mahwish Amir. Recipe For Making Mutton Handi Korma. Today’s recipe is Mutton Handi Korma, so let’s start by reciting Bismillah. Add sesame seeds, almonds, black pepper, and hot spices to a pan and fry them in a tablespoon of cooking oil, then grind them finely. Put the clay pot on the stove and heat it for ten to twelve minutes, then heat it by adding cooking oil and fry the finely chopped onion until golden and take out half of the onion separately. Add ginger, garlic, and meat in a handi and fry well, then add red pepper and crushed coriander and fry for three to four minutes add two cups of water and let the meat rot. When the meat is well cooked, add ginger and fried onion to the curd and grind it and mix it with the meat.
When the ghee separates, add the mixture of almonds and hot spices to it and keep it on low flame for five to seven minutes. Ingredients: Upload By: Mahwish Amir. Fennel Water For Skin Whitening. So friends, do you know the benefits of drinking fennel water daily at night? So today we will tell you about its benefits and how useful it is for us to use it. Many people often suffer from discoloration, with the face fading over time.
College, university, and office-going girls and women face this problem the most. The sun shines directly on the face, hands, and feet, which does not keep the radiance of the face. Today I am going to tell you something that will clear your complexion. While you will need very simple ingredients to make it which you will surely have in your kitchen. Ingredients: 1 Two to three small cardamoms2 One tablespoon of fennel3 Half a tablespoon of white cumin4 A small piece of cinnamon5 One glass of lukewarm water Upload By: Mahwish Amir. Quart Ice Cream Maker Recipes. Rice Mediterranean Kitchen. 10 Best World Star Wars Recipes Inspiration For Food. Hawaiian Smoke Meat Recipe.
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