Chocolate & Raspberry Coconut Slice Recipe - Chocablog. Posted by Ben in Chocolate Recipes on August 30 2012 | Leave A Comment Ingredients To make 20 of these delicious chocolate & raspberry coconut slices you’ll need: 300g plain flour110g caster sugar90g unsalted butter4 eggs180g desiccated coconut300g raspberry jam55g caster sugar (for topping)50g dark chocolate, roughly chopped Method.
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Heat a dry frying pan over medium high heat, using a spatula press down the chillies, one at a time, until you smell a nutty aroma, their colour will go a lighter brown and even a light wisp of smoke can be seen. Transfer the toasted chillies to a bowl and pour over enough freshly boiled water to cover them. Place a small saucer on top of the chillies to keep them submerged. Nordljus: Food - Sweet. A community driven visual potluck. Lara Ferroni (Food Photographer & Writer, Portland, Oregon » What I Can Do For You. Coco&Me.
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