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Thanks for visiting! If you are new here, you can subscribe to Premeditated Leftovers by the RSS feed or by email , so you don't miss a recipe or money saving article. My oldest son’s favorite flavor is cookies and cream.
Tomorrow is Valentine’s Day, the day in which seemingly every single thing in the world turns red and pink. Cards, candy wrappers, clothes, and most of all – desserts. Red velvet has become hugely popular over the last few years and what started as a simple red-hued cake with cream cheese frosting has morphed into countless dessert variations based on the color and flavors of the original dessert. There are cupcakes , cheesecakes , whoopie pies , Rice Krispies treats, pancakes, cookies, and the list goes on and on. One recipe that caught my attention last year was red velvet ice cream, and I was excited to create my own version this year. What a perfect way to get your red velvet fix, and have some festive ice cream to serve alongside a decadent chocolate dessert.
Peanut Butter Parfaits made with Girl Scout Cookies?
I don’t drink coca-cola. But I do eat it.
Basic Marzipan is a great all-purpose marzipan recipe for dipping in chocolate, using in recipes, or forming figurines. Using this as a base, you can color, flavor, or form marzipan into many different candies or decorations. If you're simply looking to eat the marzipan, cutting it into squares is the easiest way to serve it.
Lofthouse Style Soft Frosted Sugar Cookies
Flourless Chocolate Cookies August 08, 2012 A friend recently passed me this recipe for Flourless Chocolate Cookies, and she told me to try them. I am always willing to try any new flourless or gluten free recipe, especially when it comes to dessert. She was absolutely correct when she said they were simple as can be.
Go put on your stretchy pants. Seriously. Do it now.
Serves 6 Active time: 20 min Start to finish: 3 1/2 hr (includes cooling) October 2009 This is the cake you want on a cool Sunday evening in October, after you’ve just finished eating your first beef stew of the season. It’s full of the flavors everyone craves once the mercury dips below 50 degrees—brown sugar, cinnamon, ginger, and cloves.
Gojee - food - One-Pan Dark Chocolate Chunk Skillet Cookie One-Pan Dark Chocolate Chunk Skillet Cookie from Sophistimom: (ingredients: Unsalted butter, Flour, Baking soda, Light brown sugar, Semi-sweet chocolate, Eggs; Vanilla extract; Sugar, Salt). What resulted after baking was a cookie with a crispy outer shell on the top and bottom, and a soft center saturated with mini pools of flowing chocolate.
May 14th, 2012 I love s’mores, but they are awfully messy. No matter how I eat them, I always end up with strands of melted marshmallow all over my chin and caked in my hair. These bars are the perfect solution.
Banana Split Bites ~ A classic ice cream dessert gets mini for some bite size fun. And yes, there is actually a tiny scoop of ice cream tucked inside and underneath the whip cream of those little darlings.
These cookies are every bit as delicious as they look.
Here’s a fun recipe for adults and kids alike–owl smores! Let’s just start off by saying, when the items below are the ingredients, you know the final product is going to be good! To make these owls you’ll need graham crackers, Reese’s peanut butter cups, candy corn, M&Ms, and large marshmallows.