The 34 Simple Two-Ingredient Recipes | Crazy Food. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. Fried Mozzarella Balls Recipe at Epicurious. 15 Delicious Things You Can Stuff In A Crescent Roll. 18 Microwave Snacks You Can Cook In A Mug. Vanilla Bean Scones. October 5, 2009 | Print | E-mail | Filed under scones , vanilla I’ve been wanting to make vanilla bean scones for quite a while, and now that I have plenty of vanilla beans in my pantry, I finally decided to go for it.
The scones I’ve made in the past have always been a little on the flat side, albeit still very tasty. But this time, I adapted my recipe from King Arthur Flour’s basic scone recipe , and they came out perfectly tall and fluffy. These are perfect for breakfast, brunch, or even an afternoon snack! 3 cups unbleached flour 1 Tbsp baking powder 1/2 tsp salt 1/3 cup sugar 1 stick butter 2 eggs 1/4 cup milk 1/4 cup half and half 1 tsp vanilla extract 1 vanilla bean, split and scraped For the topping: 2 Tbsp milk A little bit of vanilla bean 2 tsp granulated sugar Preheat the oven to 425 degrees.
Cut the butter into tablespoon-sized pieces and incorporate it into the dry ingredients. In another large bowl, whisk together the eggs, milk, half and half, vanilla extract, and vanilla bean. 50 After-School Snacks : Recipes and Cooking. 34 Insanely Simple Two-Ingredient Recipes. Chinese Tea Eggs.
Eggs, how do I love thee? Let me count the ways. I love thee soft-boiled with some kaya toast dipped into the runny yolk. And scrambled with some herbs and melty cheese. And simply cooked over-medium in melted butter. I love eggs any way, any time of the day. One of my earliest egg-lovin' memories is eating Chinese tea eggs (cha ye dan) as a kid. Tea eggs are a common street snack and even sold in convenience stores in China, Hong Kong and Taiwan. . - 6 eggs - 2 bags of black tea - 4 star anise - 1 cinnamon stick - 1/4 cup of soy sauce Place the eggs in a pot and fill with water until just covered. Place the eggs back into the pot of water and add the tea bags, spices and soy sauce. Alternatively, you can simmer the eggs for about 2-3 hours instead of soaking them overnight. (Ru ware image from here) zp8497586rq.
Homemade Auntie Annes Pretzels. I'm sorry to be the bearer of another diet busting recipe... really I am! I'm not intentionally trying to sway you from your positive eating habits, but we all know the Superbowl is coming up and it's not a day to snack on fruits and vegetables. It's a day of indulgence- so enjoy it for what it is! Now I'm sure the title of this post intrigued most of you- many of you have probably had Auntie Annes Pretzels.
It's impossible to walk through the mall and not get hit with that amazing aroma of fresh pretzels baking in the oven. It gets me every time! So when I came across this recipe that claimed to have an exact replica of Auntie Annes Pretzels, I was admittedly a little skeptical at first. Well, I decided to give it a try and see for myself how authentic it really is and let me tell you- this is the real deal! Quick side note- Stephanie at Steph's Bite By Bite is organizing an Online Bake Auction to raise money for her Team In Training efforts to benefit the Leukemia & Lymphoma Society. Delicious Thanksgiving Recipes. Thank you to Good to Know & Unilever Spreads for sponsoring this post. Find delicious recipes and learn more about Unilever spreads by visiting www.itisgoodtoknow.com. I was selected for this opportunity as a member of Clever Girls Collective. I love Thanksgiving. It is such a fun holiday to spend with family and friends.
In my house, Thanksgiving involves the usual turkey, stuffing, mashed potatoes and an apple dessert. Before we had a toddler, I would always make an apple pie. However, my daughter doesn’t really care for it. I like to put this dessert on a plate and let my guests serve themselves. The ultimate topping for this amazing dessert is pumpkin frosting. In my opinion, nothing goes better with Thanksgiving dessert than warm apple cider. In both of these Thanksgiving recipes, instead of butter, I used I Can’t Believe It’s Not Butter! Apple Pie Monkey Bread Recipe 6 Tbsp. 4 (7.5 oz) cans refrigerated biscuits cut into quarters 3/4 cup brown sugar 1&1/2 cups sugar 3 Tbsp. cinnamon. How to To Make Your Food Taste Awesome | Easy Food.
Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed. Cinnamon Roll and Cheddar Bacon Pull Aparts | Wives with Knives. Top 10 Awesome Dips. No-bake energy bites. I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government.
Good grief, I won’t even go there. Instead though, I thought I’d offer my idea of a more comforting alternative. Pasta. When life is good, and when life gets crazy, I turn to pasta. And this pasta recipe is one of my all-time favs. And just as it has for years, this one hit the spot. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. And a very special birthday girl turned the big 3-0. Friends, meet Stacey. Read more TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. Read more Read more Read more Happy day, friends! Pumpkin Nook's Cookbook: Pumpkin Recipes, Halloween Party Recipes. Pumpkin Nook's cookbook has pumpkin recipes, Halloween recipes, Thanksgiving recipes and more.
There's Recipes Galore! Pumpkin is excellent for you. It has no cholesterol. It is low in fat and sodium, and rich in vitamins, in particular beta carotene and vitamin A. On top of being good for your health, it tastes good too. That's why it is part of the diet in almost every country in the world. Pumpkin recipes abound. Our cookbook is loaded with recipes for pumpkins of course. Please participate in the fun..... contribute your favorite recipe. Pumpkin Recipes: Pies and Muffins: Cakes and Cookies: Main Courses: Snacks: Beverages: Other: Other Desserts: International Recipes: Fall and Halloween Seasonal Recipes Also See: TGN's Pumpkin and Garden Recipes Apple recipes Pumpkin carving is easier, quicker, and more fun with this battery operated pumpkin carver. Buy Now! Bake your favorite Pumpkin or Apple pie in me for Thanksgiving Dinner!
Buy me Now! Panko Mozzarella Sticks! I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended. On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs. Plus, I was nursing.
Panko bread crumbs, in a word, are delicious. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. When I set out to make a recipe with panko bread crumbs, I started in the direction of something Asian/exotic. So guess what I did? Let me back up: my family LOVES fried mozzarella sticks. Here we go: Panko Mozzarella Sticks! Grab the panko breadcrumbs. You’ll need a bowl of flour… Oh! Cruftbox. When Intelligentsia Coffee opened in Pasadena recently, I was intrigued the lasagna cupcakes they served.
The cupcakes are made by Heirloom LA, a catering business. About the size of a muffin, a single lasagna cupcake was a delicious meal. After seeing how much my daughter enjoyed them (she ate my entire cupcake and I had to order a second one), I decided I had to try making them at home. After a bit of research, here is my method. The ingredients are fairly simple. Spray or wipe the cupcake tin with olive oil for prevent sticking and add a little flavor.
Once you filled in the first layer, gently press another wrapper in, forming another cup. Once you've placed the second wrapper, repeat the filling as you see fit. A bit of Mozzarella cheese on top of it all. I baked them for 20 minutes at 375° F and then come out perfectly browned. If you remembered to use olive oil, they should slide out easily with top crispy and the wrapper moist and tender. The small cupcake size works well for us. Pumpkin Granola Recipe. Thursday, November 3, 2011 Pumpkin Granola As you all know, Halloween just passed and I was only trick-or-treating for one hour but still got four pounds of candy! Since four pounds of candy would make me as round as the Earth, I decided to donate pretty much all of it to the local orthodontist who gives one dollar back to my school for every one pound donated. Another tip on not to become as big as Earth, is to make this healthy home-made Pumpkin Granola.
I just love dried cranberries! I’ve always wondered why Quaker Oats come in such a big can. This recipe has basically only two parts, the wet ingredients and the dry ones. After you’ve mixed the wet and dry ingredients together, it seems as if the wets have disappeared! The crunch and pizzazz… pepitas and cranberries! Don’t smash the dough into clumps or else you’ll make granola bars instead of granola. This fun fall recipe is being devoured at my house.
And even a kid can make a fall breakfast favorite… Like Me! Homemade cheez-it crackers | dish & tell. Garlic Cheese Mini Biscuits - Red Lobster Knock-off. Have I mentioned how addicted I am to Pinterest? Feel free to leave your Pinterest link in a comment so I can follow you-I'm twoofakind on there. Its opened my eyes to many new recipes including my family's new favorite side - Garlic Cheese Mini Puffs. In the post she gives the Red Lobster version and then the recipe for mini biscuits. I'm personally a fan of miniature versions, so I went with that. Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt (*see recipe tips) 1/2 tablespoon garlic salt (*see recipe tips) 1/4 cup cold butter, cubed 1 cup grated cheddar cheese 1/2 cup milkDirections: Preheat oven to 400 degrees.
Grease mini muffin tin. These things are seriously awesome and so incredibly easy to make. Food on TasteSpotting. 88 Snacks Under 100 Calories Originally from The... | Matchstick Molly. Pepperoni Pizza Puffs Recipe. TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend.
OH, and the thing I’m perhaps most excited about — choir-directing. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Our little midtown church is overflowing with artists and talented musicians, but all of the singers have never come together to actually do the choir thing in worship before…until now. Which makes this former choir director really happy! Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. …oh good grief, why had I never thought of this before? Read more Read more.