Green Teas of Zheziang

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West Lake dragon well tea. West Lake dragon well West Lake dragon well tea(西湖龙井) is the famous green tea, is China’s first tea.

West Lake dragon well tea

Quality characteristics of West Lake dragon well tea Shape: flat straight, smooth Color: green smooth Soup color: bright green Aroma: fragrance and clean aroma lasting Taste: fresh and brisk Infused leaves: green evenly West Lake dragon well tea produced in Hangzhou West Lake is surrounded by mountains of Lion Peak, Dragon Well, Wuyunshan, Hupao area. West Lake dragon well tea has historically been divided into the lion, dragon, cloud, tiger, and plum product, now collectively known as West Lake Dragon Well. Among them, the quality of Dragon Well produced in the Lion Peak is the best. West Lake dragon well tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf. Guzhu Zisun tea. Guzhu Zisun tea Guzhu Zisun tea(顾渚紫笋) is green tea, traditional tea of Zhejiang.

Guzhu Zisun tea

Guzhu Zisun tea also called Huzhou Zisun, Changxing Zisun. Quality characteristics of Guzhu Zisun tea: Shape: back roll like bamboo shell, shaped like orchids Color: green jade, Yin Hao obvious Soup color: clear and bright Aroma: fragrance, aroma of orchids Tea leafs: green soft, delicate as flower Guzhu Zisun tea produced in Guzhu village of Changxing County,China’s Zhejiang Province, famous as early as 1200 years ago.

As the tea exquisite, delicate buds, with a purple color, the shape of bamboo shoots and therefore was named Zisun tea. Guzhu Zisun tea process characteristics: pick fresh leaves between Ching Ming Festival and Gu Yu each year, picks a bud or a bud and two leaves, its production process, include sunning, fixing, rolling drying and other processes. Anji white tea. Dong Bai Chun Ya tea. Dong Bai Chun Ya tea Dong Bai Chun Ya tea(东白春芽茶), also called Wuzhou Dong Bai, Dong Bai tea, is green tea, specialty tea of ​​China’s Zhejiang.

Dong Bai Chun Ya tea

Quality characteristics of Dong Bai Chun Ya tea: Shape: fat shoots, tips revealed Color: tender green Soup color: yellow green clear Aroma: fresh, fragrant with orchids Taste: fresh and mellow Tea leafs: yellow, tender and even Dong Bai Chun Ya tea produced in Dong Bai Mountain of Dongyang, Zhejiang. Tea area is located in the hills, moist climate, abundant rainfall, plentiful sunshine, fertile soil, very suitable for tea growing. Tea shoots fat, containing material wealth. Dong Bai Chun Ya tea collect and process between GuYu and Ching Ming Festival in spring. Gong Xi. Gong Xi Gong Xi(贡熙) is green tea, specialty tea of China’s Zhejiang.

Gong Xi

Quality characteristics of Gong Xi: Shape: round tightly, granular Color: green Soup color: clear green Aroma: Aroma lasting Taste: mellow fresh and brisk Tea leafs: tender and even Gong Xi is stir fixation green tea, refined, said Gong Hee. Gong Xi main produced in Zhuzhou, Shaoxing, Shangyu, Xinchang, Zhuji, Yuyao, Fenghua, Dongyang of Zhejiang. Gong Xi is divided into five quality levels. Gong Xi has strict picking standard, the standard is a bud and a leaf. Rain tea. Rain tea Rain tea(雨茶) is green tea, specialty tea of China’s Zhejiang.

Rain tea

Quality characteristics of Rain tea: Shape: tender and tightly Color: green bloom Soup color: yellow green bright Aroma: fragrance Taste: fresh and mellow, brisk Tea leafs: tender and even Rain tea produced in Shaoxing of Zhejiang. Rain tea is long-shape tea and separated from Gunpowder tea, now, Rain tea is get from Mee tea. Rain tea picks fresh leaves before Ching Ming Festival each year beginning, the standard is a bud and a leaf. Main processes include: fixation, rolling, drying and other processes. Yan Dang Mao Feng tea. Yan Dang Mao Feng tea Yan Dang Mao Feng tea(雁荡毛峰) is green tea, also called “Yan Dang Yun Wu”, specialty tea of Zhejiang.

Yan Dang Mao Feng tea

Quality characteristics of Yan Dang Mao Feng tea: Shape: long and tightly Color: green jade Soup color: light green and clear Aroma: fragrance and clean aroma lasting Taste: fresh and brisk Tea leafs: tender and even Yan Dang Mao Feng tea is grown in Yan Dang Mountain of Yueqing City, Zhejiang. Flag Gun tea. Flag Gun tea Flag Gun tea (旗枪茶) is flat stir fixation green tea, specialty tea of China’s Zhejiang.

Flag Gun tea

Flag Gun tea brew by boiling water, leaf like flag, shoot like guns, it was this name. Jiande Bao tea. Jiande Bao tea Jiande Bao tea(建德苞茶) is green tea, also called Yanzhou Bao tea, Ding tea, lotus tea, rice tea, specialty tea of China’s Zhejiang.

Jiande Bao tea

Quality characteristics of Jiande Bao tea: Shape: short and sturdy Color: green Soup color: clear and bright Aroma: fragrance and clean aroma Taste: mellow Tea leafs: yellow-green Jiande Bao tea is grown in Jiande Meicheng of Zhejiang. Jiande natural conditions are favorable. Tea area is mild climate, abundant rainfall, the annual average temperature of 16.9 ℃, annual rainfall of 1500 millimeters, moist air four seasons, very suitable for tea growing. Jiande Bao tea picking is very strict, picking period for the spring. Jiangshan Green Peony tea. Jiangshan Green Peony tea Jiangshan Green Peony tea(江山绿牡丹) is green Tea, specialty tea of China’s Zhejiang.

Jiangshan Green Peony tea

Quality characteristics of Jiangshan Green Peony tea: Shape: bar straight like petals, natural form, like a peony, pekoe revealed Color: green jade Soup color: green jade and clear Aroma: fragrance and clean aroma Taste: clean and sweet Tea leafs: tender green and bright Jiangshan Green Peony tea produced in Xianxia Mountain of Jiangshan City, Zhejiang. Xianxia Mountain in Zhejiang, Fujian and the junction of the main peak altitude of 1503 meters, wooded mountains, streams surrounded by fog, diffuse light more than the average annual temperature is around 17 ℃, frost-free period 256 days or so, the annual average rainfall is about 1600 mm, fertile soil , rich in organic matter content.

Jiangshan Green Peony tea picks strictly, the standard is a bud or a bud and a leaf. Main processes: fixing, rolling, drying and other refining processes. Gunpowder tea. Gunpowder Gunpowder tea(珠茶) is green tea, one of round stir fixation green tea, also known as flat stir fixation, specialty tea of China’s ​​Zhejiang.

Gunpowder tea

Quality characteristics of Gunpowder: Shape: round tightly, heavy body, like a pearl Color: black green bloom Soup color: yellow green bright Aroma: aroma lasting Taste: mellow fresh and brisk Tea leafs: yellow green bright Gunpowder tea produced in Pingshui tea-growing areas of Zhejiang Province. Pingshui tea-growing areas has been a very long history, far away in a thousand years ago, include Shaoxing, Shengzhou County, Xiaoshan, Zhuji, Fenghua more than ten counties and cities within the mountains twine, misty, streams horizon, the mild climate, suitable for tea production. Gunpowder’s picking strict standards to one and a bud as the standard, leaf through fixing, rolling, drying and other refining processes. Songyang silver monkey. Songyang silver monkey. Suichang silver monkey tea.

Qingxi Yu Ya tea. Qingxi Yu Ya tea Qingxi Yu Ya tea(清溪玉芽) is green tea, specialty tea of China’s Zhejiang. Quality characteristics of Qingxi Yu Ya: Shape: flat like bamboo leaves, smooth and evenly Color: more pekoe Soup color: yellow green bright Aroma: fragrance and clean aroma Taste: mellow and thick, sweet after taste Tea leafs: fresh tender Qingxi Yu Ya tea produced in Chun’an County of Zhejiang. Tea area surrounded by hills, mild climate, abundant rainfall, and fertile soil, rich in organic matter content is very suitable for tea growing. Production processes of Qingxi Yu Ya tea are similar to the West Lake Dragon Well tea. Xianju Bi Lv tea. Xianju Bi Lv tea Xianju Bi Lv tea(仙居碧绿) is green tea, specialty tea of China’s Zhejiang. Quality characteristics of Xianju Bi Lv tea: Shape: thin and tightly Color: green jade Soup color: clear and bright Aroma: tender flavor lasting Taste: mellow and thick, sweet after taste Tea leafs: tender and even Xianju Bi Lv tea is new created tea in the 1970s.

Xianju Bi Lv tea produced in Miao Liao Forest Farm of Xianju Country in Zhejiang. Miao Liao Forest Farm is located in the southeast coast, the low latitude, warm and humid with four distinct seasons, sufficient heat, and rainfall, very suitable for tea growing. Xianju Bi Lv tea picks fresh leaves before Guyu, pick a bud and two leaves. Taibai Ding Ya tea. Taibai Ding Ya tea Taibai Ding Ya tea(太白顶芽) is green tea ,also called Wuzhou Dongbai tea, Dongbai tea. Quality characteristics of Taibai Ding Ya tea: Shape: fat and curly Color: tender green, Yin Hao obvious Soup color: clear Aroma: fragrance and clean aroma lasting Taste: mellow fresh and brisk Tea leafs: yellow and even Taibai Ding Ya tea produced in Dongbai Mountain of Dongyang, Zhejiang. Dongbai Mountain is located in the Northeast of Dongyang, and Zhuji, Shengzhou border. Tea area is mild climate, annual average temperature 16 ℃, annual precipitation is 1600 mm, fertile soil, rich in organic matter content is very suitable for tea growing.

Taibai Ding Ya tea collects and process between the Ching Ming to Guyu. Chun Mee. Chun Mee. Tianmu Qing Ding tea. Rizhu Snow Buds tea. Yuyao Falls tea. Huading Yun Wu tea. Panan Yun Feng tea. Panan Yun Feng tea Panan Yun Feng tea(磐安云峰) is semi-baking and semi-fried green tea, called “Wuzhou Dongbai”, specialty tea of China’s Zhejiang. Jingshan tea. Green Sword tea. Huiming tea. Pingshui Gunpowder tea.

Tianzun Gongya tea. Jiukeng Mao Jian tea. Qinshun Yunwu tea. Anji white leaf tea. Wuyang Spring Rain tea. Putuo Fo tea. Wuniuzao tea. Thousand Islands Yu Ye tea. Thousand Islands Silver Needle tea. Big Buddha Dragon Well tea. Longjing tea. Lanxi Mao Feng tea. Kaihua Long Ding tea.