West Lake dragon well tea. Guzhu Zisun tea. Anji white tea. Dong Bai Chun Ya tea. Gong Xi. Rain tea. Yan Dang Mao Feng tea. Flag Gun tea. Jiande Bao tea. Jiangshan Green Peony tea. Gunpowder tea. Songyang silver monkey. Suichang silver monkey tea. Qingxi Yu Ya tea. Xianju Bi Lv tea. Taibai Ding Ya tea. Chun Mee. Tianmu Qing Ding tea. Rizhu Snow Buds tea. Yuyao Falls tea. Huading Yun Wu tea. Panan Yun Feng tea. Jingshan tea.
Green Sword tea. Huiming tea. Pingshui Gunpowder tea. Tianzun Gongya tea. Jiukeng Mao Jian tea. Jiukeng Mao Jian tea Jiukeng Mao Jian tea (鸠坑毛尖) is green tea, specialty tea of China’s Zhejiang.
Quality characteristics of Jiukeng Mao Jian tea: Shape: thin and tightly, even and beautiful Color: green, silver tips disclosure Soup color: bright green Aroma: fragrance and clean aroma lasting Taste: mellow, fresh and brisk Tea leafs: tender yellow Jiukeng Mao Jian tea produced in the Chun’an Jiukengyuan of Zhejiang. Tea regions have dense forests, climate temperature and humidity, fertile soil, very suitable for tea growing. Jiukeng Mao Jian tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf, its length is about 1.5 cm-2.5cm. Jiukeng Mao Jian tea in the production process, there are fixing, rolling, baking and other processes. Qinshun Yunwu tea. Anji white leaf tea. Anji white leaf tea Anji white leaf tea(安吉白片) is green tea, also called Yurui tea, traditional tea of Zhejiang.
Quality characteristics of Anji white leaf tea: Shape: flat straight Color: green jade Soup color: clear and bright Aroma: high-aroma lasting Taste: sweet, fresh and brisk Tea leafs: bright green Anji white leaf tea produced in Anji County, China’s Zhejiang Province. Anji white leaf tea begins to pick before Guyu per year, picking standard is a bud and a leaf, its length is about 1.5 cm-2.5cm, per kg dry tea include about 60,000 shoots. Wuyang Spring Rain tea. Wuyang Spring Rain tea Wuyang Spring Rain tea (武阳春雨) is green tea, traditional tea of China’s Zhejiang.
Quality characteristics of Wuyang Spring Rain tea: Shape: the shape of pine needles rain Color: tender green, slightly yellow Soup color: yellow green and bright Aroma: unique orchid aroma Taste: sweet and brisk Tea leafs: green and even Wuyang Spring Rain tea produced in the Wuyi Country of Zhejiang – China Organic Tea Town. Tea regions have dense forests, climate temperature and humidity, fertile soil, very suitable for tea growing. Wuyang Spring Rain tea collected from a single bud or a bud and a leaf in early spring in March, main processes include fixing, rolling, drying and other processes.
Putuo Fo tea. Putuo Fo tea Putuo Fo tea(普陀佛茶) is green tea, also called Putuo Yun wu tea, is one of Chinese famous green tea.
Quality characteristics of Putuo Fo tea: Shape: tightly, spiral-shaped curly Color: green bloom Soup color: bright green Aroma: fragrance and clean aroma lasting Taste: mellow Tea leafs: evenly Putuo Fo tea is grown in Putuo Mountain in Zhejiang, China. Putuo Mountain is one of China’s four famous Buddhist Mountains, located in Zhejiang Province, Zhoushan Islands, also known as “Putuo Island.” Putuo Mountain peak is a temperate maritime climate. This cool, moist season, fertile land, lush forests, before sunrise, misty, dew James Bloom. Wuniuzao tea. Wuniuzao tea Wuniuzao tea(乌牛早)is green tea, traditional tea of China’s Zhejiang.
Quality characteristics of Wuniuzao tea: Shape: flat, straight, tightly, more tips Color: green bloom Soup color: bright green Aroma: heavy flavour lasting Taste: fresh and mellow, sweet and brisk Tea leafs: green fat, even together into flower Wuniuzao tea is new created tea in recent years, also called as lingxia tea. Wuniuzao tea produced in the Yongjia Wuniu Town of Zhejiang Province. Thousand Islands Yu Ye tea. Thousand Islands Yu Ye tea Thousand Islands Yu Ye tea(千岛玉叶) is green tea, also called Thousand Islands Lake Dragon Well.
Quality characteristics of Thousand Islands Yu Ye tea: Shape: flat and straight Color: green jade and more pekoe Soup color: yellow green bright Aroma: tender flavor lasting Taste: mellow fresh and brisk Tea leafs: thick and evenly Thousand Islands Yu Ye tea produced in Chun’an Country of Zhejiang. Thousand Islands Yu Ye tea is a new created tea, created in 1982. Production processes of Thousand Islands Yu Ye are similar to Thousand Islands Lake Dragon Well tea, but different from the West Lake Dragon Well tea. They use fresh leaf material, require tender absorbed into the flower, the standard for the early bud development, and asked the leaf bud. Thousand Islands Silver Needle tea. Thousand Islands Silver Needle tea Thousand Islands Silver Needle tea (千岛银针) is green tea, traditional tea of Zhejiang.
Quality characteristics of Thousand Islands Silver Needle tea: Shape: thin and even Color: green bloom Soup color: apricot green and bright Aroma: aroma lasting Taste: mellow, fresh and brisk Tea leafs: green, fat Thousand Islands Silver Needle tea produced in Chun’an Thousand Islands Lake of Zhejiang. Tea area belonged to the subtropical monsoon climate, abundant rainfall, fertile soil, very suitable for tea growing. Picking and production of Thousand Islands Silver Needle tea has strict standard, Thousand Islands Silver Needle tea picks fresh leaves before Chun Ming Festival only 7 days to 10 days, picking standard is a bud and a leaf.
Main processes include: fixing, sunning, early drying, and then spread cool, re-drying, re-package, drying and other refining processes. Big Buddha Dragon Well tea. Big Buddha Dragon Well tea Big Buddha Dragon Well tea (大佛龙井) is green tea, traditional tea of China’s Zhejiang.
Quality characteristics of Big Buddha Dragon Well tea: Shape: flat and smooth, straight Color: green bloom Soup color: apricot green and bright Aroma: aroma lasting Taste: fresh and brisk Tea leafs: tender green Big Buddha Dragon Well tea produced in the Xinchang Country of Zhejiang, so named because Big Buddha temple. Big Buddha Dragon Well tea takes Yingshuang, Green peak, Wuniuzao tea buds as raw materials. Big Buddha Dragon Well tea collect and process technology is pretty sophisticated. Saying: “The Big Buddha Dragon Well tea is out of touch by a one.” 1 pound Big Buddha Dragon Well tea usually takes four to five pounds of leaf, after picking, spreading, fixing, resurgence, Hui pan, very long head, in the final reactor, ash collection processes in order to produce the good Big Buddha Dragon Well tea. Longjing tea. Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea[1] from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.
Production and health content[edit] Like most other Chinese green tea, Longjing tea leaves are roasted [2] early in processing (after picking) to stop the natural oxidation ("fermentation"[3]) process, which is a part of creating black and oolong teas. The actions of these enzymes is stopped by "firing" (heating in pans) or by steaming the leaves before they completely dry out. As is the case with other green teas (and white teas), Longjing tea leaves are therefore "unfermented. " When steeped, the tea produces a yellow-green color. Preparation[edit] Quality[edit] Lanxi Mao Feng tea. Lanxi Mao Feng tea Lanxi Mao Feng tea(兰溪毛峰) is green tea, specialty tea of China’s Zhejiang.
Quality characteristics of Lanxi Mao Feng tea: Shape: flat and fat, Yin Hao revealed Color: yellow-green Soup color: green bright Aroma: aroma lasting Taste: fresh and brisk Tea leafs: yellow in green Lanxi Mao Feng tea produced in Lanxi City of Zhejiang Province. Lanxi tea area has moist climate, abundant rainfall, fertile soil, the growth of tea in unique natural conditions.
Lanxi Mao Feng tea begins to pick before Ching Ming Festival forty-five days per year, picking standard is a bud and a leaf, its length is about 1.5 cm-2.5cm. Lanxi Mao Feng tea in the production process, there are fixing, rolling, baking and other processes. Kaihua Long Ding tea. Kaihua Long Ding tea Kaihua Long Ding tea(开化龙顶茶) is green tea, also called Long Ding tea,Kai Hua Crescendo, specialty tea of China’s Zhejiang. Quality characteristics of Kaihua Long Ding tea: Shape: tightly Color: green bloom and more pekoe Soup color: green and clear Aroma: high aroma lasting Taste: mellow and thick, fresh and brisk Tea leafs: even and tender Kaihua Long Ding tea is grown in the Qiantang River source Kaihua Country. Tea area is humid climate, fertile soil, abundant rainfall, is very suitable for tea growing. Kaihua Long Ding tea generally picks fresh leaves between Gu Yu and beginning of summer. Pick a bud and a leaf, not longer than 5 cm.