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Untitled. Fine Tea Focus - JAS eTea, LLC. The Tea House Times - Print and Online Tea Magazine, Tea Industry Resources, Articles, News. Tattle Tea Adds an Extra Zing to Wine with the New Tea and Wine Infusion Kit (TeaHouseTimesAdmin)posted Tue April 15th 2014 @ 12:47 PM Frenchtown, N.J. (April 15, 2014) – Tattle Tea, a dedicated purveyor of hand-blended teas from the company Coffee Direct, is launching their Tea & Wine Infusion Kit just in time for the warm spring weather.
The Tea Spot Launches Certified Organic Loose Leaf Teas in Gift Tins for Earth Day 2014 (TeaCourseAdmin)posted Tue April 15th 2014 @ 11:10 AM In honor of Earth Day 2014, Boulder, Colorado-based philanthropic tea company The Tea Spot is launching a new collection of organic loose leaf teas in retail-ready gift tins for online customers as well as domestic and international natural foods distributors. TEA SCOOP - April 14 - First Tea Plantation in Scotland -Tea Lovers - Hitler Cups? - New Guest Posts (TeaHouseTimesAdmin)posted Mon April 14th 2014 @ 9:28 AM TEA SCOOP™ - TEA AROUND THE WEB - Pre-screened news. Tea Information | The Citizens' Tea Library. Tea Party Favors. Dessert Tea Definition - What is Dessert Tea. Definition: Dessert teas (also known as "dessert blends") are a relatively new phenomenon in which teas are blended with particularly sweet flavors. Some attribute the coining of the term to Art of Tea, a blender and supplier of many dessert teas.
Typical dessert tea flavors include:ChocolateVanillaCaramelFruit (especially berries and tropical fruits)Cinnamon and other spicesNuts (especially almonds, walnuts and hazelnuts)Flowers (especially rose, jasmine, saffron and safflower)Cream or milk These flavors may be used independently (such as blueberry white tea) or in combination (such as chocolate spice rooibos). Black tea is a more traditional base for these flavors, but rooibos (technically not a tea, but a tisane) has also become widespread as a base for dessert blends because of its naturally sweet, versatile flavor. Other teas (such as green teas, white teas, oolongs and even puers) have also seen a rise in use in dessert blends as the popularity of dessert teas has risen. Examples: The Tea House Times - Print and Online Tea Magazine, Tea Industry Resources, Articles, News.