Homemade Breakfast Cookies. Believe it or not, as far as I can remember, I’ve never made Breakfast Cookies. So when I saw this recipe on Pinterest, I knew I had to try it. Of course, I ended up tweaking it because we didn’t have all of the ingredients on hand. And I was super happy with how my tweaked version turned out. They are delicious, healthy, and filling! Here are the details on how I re-did the recipe: Homemade Breakfast Cookies 2 1/4 cups oats (I used whole oats because that’s what I had. Mix all ingredients together. Bake at 325 degrees for 15-16 minutes or until slightly browned. Makes 12-15 cookies. Recipe adapted slightly from Sally’s Baking Addiction. Have you ever made Breakfast Cookies? Pecan Sandies. Coconut Cookies, Recipe from Everyday Food, December 2004. Coconut Macaroons Recipe. Brown Sugar Cinnamon Coconut Cookies. If I find a recipe I like that doesn’t involve chocolate, you know it must be good.
Take these Brown Sugar Cinnamon Coconut Cookies for example. I have made these twice already and not a hint of chocolate to be found. Then again, I have such an obsession with putting cinnamon into everything, I already went through two jars in the past few months. These coconut cookies are crispy on the edges and chewy in the middle. My coworker asked me to make her two kinds of cookies. Except mine turned out a bit thinner than the original recipe. These Brown Sugar Cinnamon Coconut Cookies are great for mailing.
Brown Sugar Cinnamon Coconut Cookies Author: Carla Cardello (www.chocolatemoosey.com) Serves: 2 dozen Ingredients 1 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 Tbsp ground cinnamon 1/2 cup butter, softened 3/4 cup brown sugar 1/4 cup sugar 1 egg 1 tsp vanilla 1 cup shredded coconut Instructions In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Chewy Coconut Cookies Recipe. Chewy Coconut Oatmeal Cookies | Coconut Cookie Recipe. Chewy Coconut Oatmeal Cookies I didn’t make any healthy eating resolutions, but since most people do, I have laid off the cookies. I didn’t want to tempt anyone by posting a cookie recipe. Well, it’s the middle of January and I can’t wait any longer. If you are still going strong on your resolution, ignore me.
Or maybe listen because these Chewy Coconut Oatmeal Cookies have NO butter. That’s right, there is no butter in the recipe, only coconut oil. And there is oatmeal, so these cookies are totally healthy. I’ve missed making a baking mess in our kitchen. If you have’t baked with coconut oil before, you are missing out. Back to baking. The cookies are more on the simple side, but in a good way. Until then, make a batch of Chewy Coconut Oatmeal Cookies and enter coconut bliss! Chewy Coconut Oatmeal Cookies Yield: 2 1/2 dozen cookiesCook Time: 10 minutes Chewy coconut cookies made with coconut oil, coconut, and oatmeal.
If you like these Chewy Coconut Oatmeal Cookies, you might also like: Chocolate Chunk Cookies Recipe. We brown the butter first in this recipe because browned butter adds wonderful flavor to the dough. If you are short on time or don't want to bother, you can skip browning the butter, just start with room temperature butter. Method 1 First brown the butter. Melt the butter in a medium sized, thick-bottomed, stainless steel saucepan (use stainless steel so you can tell when the butter has browned) on medium heat. Continue to cook while the butter goes through various stages of bubbling up and releasing its moisture. Whisk frequently over several minutes. 2 Place the flour, salt, baking soda, and cinnamon in a bowl and vigorously whisk together. 3 Preheat oven to 350°F. 4 Stir the flour mixture into the butter sugar mixture a third at a time. 5 Line cookie sheets with Silpat or parchment paper (or just lightly butter rimmed cookie sheets. 6 Cook at 350°F for about 12 minutes, the edges of the cookies should be just a little browned.
White Chocolate Macadamia Nut Cookies Recipe. This recipe can be made either with a stand mixer, or by hand with a bowl, a wooden spoon, and strong arms. If you use salted butter, please omit the added salt in this recipe. Method 1 Preheat the oven to 350°F (175°C). Vigorously whisk together the flour, salt and baking powder in a bowl and set aside. 2 Beat the butter until fluffy. Add the brown and white sugars and beat until smooth. Beat in the egg. 3 Drop the cookie dough by heaping tablespoon amounts on a greased baking sheet, place 2 inches apart from each other to allow enough room for the cookies to spread as they bake.
Glazed Lemon Cookies. Snickerdoodles Recipe. Please welcome guest author and pastry chef Shuna Fish Lydon of Eggbeater, who shares with us her secrets for making snickerdoodles. ~Elise While people argue about where the name Snickerdoodle comes from, few people who love them waste time with words. Here is a cookie with a following! Tender and crisp, plain and aromatic, sweet with a dash of salt, the Snickerdoodle has made quite a place for itself in the canon of cookies. But as loyal as its fans are, it’s not the easiest cookie to find on bakery shelves. A Snickerdoodle has two signature characteristics: an exterior of cinnamon sugar, cracked on top, and a perfect textural balance of crunchy and pliable. With other cookies born from the same method– creaming, getting just the right texture can feel like an impossible journey with way too many cookies to eat along the way. It’s simple and yet extraordinary: cornstarch absorbs moisture, binds the dough like flour but has no gluten.
This is not a puffy cookie, it spreads a lot. Method. Oatmeal Raisin Cookies Recipe. My grandmother used shortening, not butter, when making these cookies. These days I almost always use butter. Either will do; the shortening cookies I think tend to be a bit chewier. By the way, if you make the cookies extra large, they will be chewier, just cook them longer (20 min instead of 10). Do not overbake these cookies. The edges should be brown, but the rest of the cookie should be very light in color. Method 1 Pre-heat oven to 350 degrees. 2 In a large mixing bowl, beat butter until creamy. 3 Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. 4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. 5 Bake until cookie edges turn golden brown, 10-12 minutes. Awesome Oatmeal Chocolate Chip Cookies Recipe. 1 Brown the butter. Place sticks of butter in a thick-bottomed medium sized stainless-steel saucepan.
(It's important to use a saucepan that has a light, reflective interior like stainless steel, otherwise you won't be able to see the butter browning.) Heat on medium. Melt the butter, whisking so that the butter melts evenly. Continue to cook the butter. As it cooks, the butter will foam up, and then the foam will subside.
Whisk frequently to check underneath the bubbly surface. 2 Vigorously whisk together the flour, salt, baking soda, nutmeg, and cinnamon together in a large bowl. 3 Preheat oven to 350°F (175°C). 4 Using a wooden spoon, stir the flour mixture into the butter sugar egg mixture. 5 Stir in the chocolate chips, and the pecans and shredded coconut (if using). 4 Butter two large cookie sheets, or line them with Silpat mats or parchment paper. 5 Take the cookies out of the oven and let them cool for two or three minutes on the hot baking sheet.