Chemical compounds. Pollution. Atomic models. Mezclas. Cooking with Chemistry. Cooking with Chemistry Cooking with Chemistry was first presented as a one-day hands-on workshop for teachers at ChemEd 97, held at the University of Minnesota, Minneapolis, MN, August 3-7, 1997.
Click on one of the titles below to read some experiments and activities from Cooking with Chemistry, a work in progress, by David A. Katz: These are PDF files and require Acrobat Reader Safety with Food Chemistry Experiments. IrYdium - Virtual Online Chemistry Lab. There is extensive documentation for the lab, including an instruction video.
The lab applet is translated into Spanish, Portuguese and Catalan. The translated versions can be found at Runs under Windows or Mac. There is also a downloadable version of the virtual laboratory: The downloadable version will maximize to use yor entire screen, making more room for complex experiments.