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Drink | Food Republic
It all starts with a shared Google doc. For weeks we had been tapping our friends, colleagues, writing staff and Twitter to hit us up with their London lists for eating, drinking and drinking some more. We’re fortunate to have a lot of input on the subject. Thanks friends!
The Chef In The Hat is Thierry Rautureau, the talented force behind Rover’s and Luc restaurants, bringing a French twist to the best of Pacific Northwest cuisine.
Chef In The Hat : Rover's + Luc Restaurants : Seattle
The 7 Restaurants that Define Seattle Dining Now "Artisanal Pasta Amid Romantic, Refined Rusticity" makes Spinasse a trendsetting Seattle restaurant according to SEATTLE magazine in their April 2012 Best Restaurants issue. "It's a beacon when you are searching for a dinner that must be perfect, but not precious." read the full article