Low Meat or No Meat? 72 YEAR OLD VEGAN SHOWS LITTLE TO NO SIGNS OF AGING -FOX NEWS. Anti aging, Longevity, Diet, Weight Loss, Health, Disease Prevention by M. Tombak. Consuming large amounts of animal proteins (meat, deli etc.), in amounts exceeding our body’s daily demand, causes rotting processes, constipation, and poisoning of the body by lactic, oxalic, and uric acids (the three main culprits responsible for joint diseases, back pain, osteoporosis, and other mobility-reducing disorders).
Meat itself does not have taste nor smell so we fry, cook, and season it to improve its taste. When meat is processed, it releases about 20 poisonous substances that can cause damage to blood vessels and the nervous system. Five ways vegetarians live longer - Charlotte Vegetarian. A very large international study has found that vegetarians live longer than meat-eaters.
The Adventist Health Study, which has been tracking tens of thousands of people since the late 1950’s indicates that even limiting meat intake can provide protection against chronic diseases that tend to shorten lives. The Adventist Health Study is being conducted by Loma Linda University School of Public Health in California.