VegNewsletter. No Bake Chocolate Oatmeal Cookies Recipe. Peaceful Plate » Peanut Butter Mousse & Fresh Strawberry Jam Bars » Peaceful Plate. Posted by Noelle on May 29th, 2012Categories: DessertsTags: Corn-Free,Gluten-Free,Refined Sugar Free,Soy-Free,Vegan It's the start of strawberry season where I live in the rolling mountains of eastern PA. Roadside stands are popping up with strawberries for sale, the farmers markets are coming to life again, and all this leaves me feeling like I am on cloud nine. Nothing speaks to my vegan eating sensibilities more than fresh, local fruits and veggies. My absolute favorite time being that all too brief period when strawberries, in all their cheery, bright red glory, are available in abundance. And the flavor... enough to make my toes curl in happiness.
The crust is crunchy and salty, the peanut butter is fluffy and creamy, the strawberry jam a fresh pop of sweetness and all of this together is... orgasmic. Happy strawberry season to all! Ingredients: Crust: Peanut Butter Mousse: Fresh Strawberry Jam: Topping: 1/2 cup of chopped, salted peanuts Directions: Preheat oven to 350 degrees. Quick Vegan Biscuits - Easy Vegan Biscuit Recipe - Simple Vegan Biscuits - Easy Vegan Breakfast Recipe - Easy Vegetarian Breakfast Recipe. A quick and easy vegan biscuit recipe, using just a few simple ingredients to make classic vegan biscuits.
Top your vegan biscuits with a homemade vegetarian gravy. You might also want to try these vegan sweet potato biscuits. With plenty of five-star reviews, you can be confident that these vegan biscuits will work well for you. Check out what this reviewer wrote: "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. This recipe has been the easiest and quickest to follow with the BEST results.
" Ingredients: 2 cups flour1 tbsp baking powder1/2 tsp salt4 tbsp margarine3/4 cup soy milk Preparation: Pre-heat the oven to 450 degrees. Put all the dry ingredients into a bowl. Add the soy milk and stir until the particles cling together. With a rolling pin, roll the dough out to about 1/2 inch thickness. Happy Vegan Chocolate Chip Cookies. Vegan Ghoul Fingers. Transform your Halloween cookies into life-like ghoulish fingers with crafty shaping and creatively using blanched almonds for pointy nails.
Set these on a plate or stack them up in a decorative jack-o-lantern for fun vegan Halloween entertaining. Vegan Ghoul Fingers Yields 32 Ingredients: 1 tablespoon ground flax3 tablespoons warm water1 cup vegan butter, at room temperature1 cup confectioners’ sugar1 teaspoon pure almond extract1 teaspoon pure vanilla extract2-2/3 cups all-purpose flour1 teaspoon baking powder1 teaspoon salt1/4 cup thick raspberry preserves32 blanched almondsDirections:In a small bowl, combine ground flax and water. Vegan Butterscotch Cookies. Chocolate chip cookies never disappoint but we like experimenting with new vegan ingredients.
Lieber's butterscotch chips are a delicious swap in for chocolate chips in this tasty vegan cookie recipe. Chocolate chip cookies never disappoint but we like experimenting with new vegan ingredients. Lieber's butterscotch chips are a delicious swap in for chocolate chips in this tasty vegan cookie recipe. Cookie-Cutter Vanilla Cookies. Recipe Every holiday can be made even more fanciful with the addition of these treats, which can take on so many shapes and colors.
I prefer to use natural food coloring, such as Nature’s Flavors organic and gluten-free coloring, which works beautifully with the frosting recipe that follows this one. I like to shape these cookies into eggs for Easter, dreidels for Hanukkah, ornaments and trees for Christmas, four-leaf clovers for Saint Patrick’s Day, and ghosts for Halloween. Roll up your sleeves and get ready to make a fun-filled mess with the kids! Yield : Makes about 24 cookies Ingredients 2 tablespoons chia seeds1½ cups water3 cups brown rice flour, plus extra for rolling out dough and cutting cookies1 1/3 cups garbanzo bean flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon sea salt1 cup canola oil1 cup Sucanat1 teaspoon vanilla extractCookie-Cutter Vanilla Frosting Directions 1. 2. 3.
. © 2011 Jennifer Katzinger.