CODEX ALIMENTARIUS - 2017 - REGIONAL CODE OF HYGIENIC PRACTICE FOR STREET- VENDED FOODS IN ASIA. Health SA Gesondheid (ZA) 29/01/21 Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality. PREFECTURE DE GUADELOUPE 25/06/20 REGLEMENTATION RELATIVE A L’HYGIENE ALIMENTAIRE DES ACTIVITES DE REMISE DIRECTE AUX CONSOMMATEURS (LOCAUX FIXES, MARCHANDS AMBULANTS ET VENDEURS SUR FOIRES ET MARCHES) EUROPEAN JOURNAL OF AGRICULTURE & FOOD SCIENCES - 2020 - Hygiene Practices and Microbial Contamination of Street-vended Foods in Kenyatta University’s Environs. H.
Riet “The Role of Street Foods in the Diet of Low-Income Urban Residents, the Case of Nairobi, Wageningen.” University Research 2002. N. Barro, C. A. O. A. M. P. A. INTERNATIONAL JOURNAL OF HEALTH SCIENCES AND RESEARCH - MAI 2018 - An Assessment of Food Safety Practices among Street Vendors in Mombasa, Kenya. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 29/06/17 Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries.
Introduction Besides the previously mentioned perceived benefits of street foods, consumers are also attracted to them because of their gustatory attributes such as unique flavours.4,8 They have also been shown to play the cultural and heritage roles in many of our societies,11 for instance, a study carried out in Singapore showed that street foods are viewed as tourists’ attractions,9 often hailed as being authentic and unique dimensions of culture, lifestyle and even heritage.
In this study, 65% of tourists agreed that street food centres had an appealing uniqueness and cultural significance, while 58% of tourists indicated that street food areas were their means of learning about the country’s heritage. Street Foods Production and Utilization. UNIVERSITY OF NEBRASKA - 1992 - NF92-57 Food Safety for Temporary Food Service Establishments. NUTRIENTS 02/08/19 Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
1.
Introduction Over the past decades, global eating patterns have been changing due to the process of urbanization and globalization [1]. Eating out of home is booming due to the difficulty to prepare food and the lack of time for consumption, along with the increasing demand for food diversification, availability, and accessibility [2]. NUTR. CLIN. DIET. HOSP. - 2019 - Evaluation of the hygiene and health practices in Food Trucks. Implications for Food Safety.
Nutrients 2019, 11(2), 430; Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases. Int. J. Environ. Res. Public Health 2018, 15(12), 2807; Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors. Int. J. Environ. Res. Public Health 2018, 15(12), 2624; Development of a Brazilian Food Truck Risk Assessment Instrument. JOURNAL OF FOOD SAFETY 12/03/19 Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert. VILLE DE NANTES - 2008 - Vente ambulante de produits alimentaires - associations, commerçants - vos obligations. DGCCRF 15/07/14 Vente "en drive" ou service au volant : réglementation applicable. CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH - 2010 - CIEH National Guidance for Outdoor and Mobile Catering. Intelligent Information Management, 2011, 3, 125-130 Small Food Businesses: Trying to Improve Taking Records with a Mobile Devic.
Small Food Businesses: Trying to Improve Taking Records with a Mobile Device Application PDA’s (Personal Digital Assistant) and mobile phones have become multitasking devices that provide an enormous potential in various fields, including HACCP.
We have designed a record taking software in order to be used in small food catering establishments, like canteens or restaurants. It’s developed for Windows Mobile® for use in mobile devices such as PDA’s and Smartphone’s. It enables the creation of four types of records: -Reception; -Temperature; -Cleaning; -Chlorine level in water. It’s possible to export data to common file formats like .pdf or .word. Cite this paper E. References. BLOG HYGIENE SECURITE ALIMENTAIRE 25/04/13 Comment éviter de se faire épingler par la DGCCRF quand on est marchand ambulant ? L’été c’est la bonne période pour se lancer dans le commerce tout en sillonnant sur nos plus belles plages françaises.
Être marchand ambulant ce n’est pas anodin, surtout quand vous vendez des produits alimentaires en plein cagnard sur une plage. Mais qui dit cagnard, pense glaces ! Alors comment respecter la réglementation sanitaire dans ces conditions ? Que faire quand un point de la loi n’est plus respecté ? C’est ce que nous allons voir ensemble. La réglementation en tant que marchand ambulant Vous souhaitez vendre des glaces aux vacanciers qui se prélassent sur la plage. Le paquet hygiène vous oblige à mettre sur le marché des produits sains. Puis, le respect des règles d’hygiène pour la remise directe aux consommateurs (arrêté du 9 mai 1995) est essentiel. Pour pouvoir appliquer concrètement ces réglementations sanitaires, il vous faut réaliser une étude logistique de votre activité.
Comment allez-vous vous réapprovisionner ? Point critique : la chaine du froid.