Massa básica para tartes doces – passo a passo. By ana Esta receita é suficiente para forrar uma forma grande com 26/30 centímetros de diâmetro.
É a massa ideal para tartes leves com frutos, cremes frios e chantilly. A massa faz uma caixinha muito fina, por isso recheios pesados, como tartes de maçã, não são os melhores para esta receita. Não dá trabalho absolutamente nenhum! Eu indico a receita feita com o processador de alimentos (robot de cozinha), mas se não tiverem um, também se pode fazer facilmente à mão. Antes de começar pensem que é necessário gelar a massa já dentro da forma, organizem o vosso congelador que, se for como o meu, estará cheio a rebentar.
Ingredientes: Farinha 220 gramas Icing sugar ( podem usar açúcar) 40 gramas. Shortbread Lemon Tart Recipe. Easy, Elegant Tarts, Tartlets & Tassies. Key Lime Tart Celebrate sunny weather with this ultra-fresh dessert that gets its sweet-tart inspiration from lime juice, lime zest, and sweetened condensed milk.
Serve with a spoonful of sweetened whipped cream. See Key Lime Tart recipe Honey Pistachio Tart Toasted pistachio nuts, dried fruit, and honey create a beautifully sweet filling to go inside a tender egg pastry. Sprinkle a bit of sugar over the lattice top before baking to add sparkle. See Honey Pistachio Tart recipe Bittersweet Chocolate-Caramel Tart Layers of homemade caramel filling and bittersweet chocolate ganache top a chocolate shortbread crust to create this stunning dessert.
Sprinkle a little sea salt on top of the ganache for an irresistible salt-sweet taste sensation. Receita de bolo de fécula da avó leonor. Bolo de fécula de batata, mais uma opção para os celíacos. Por Marcia Cavalieri postado em 07/12/2012 às 17h00 Comentários (0)
Ascension Kitchen. July 27, 2013 A raw chai cake with creamy lacuma, citrus and coconut.
Oh yes. This cake is quite delicious. The theme for this recipe was inspired by yoga. Deep dish chocolate peanut butter ice cream cake. Holy mega chocolate-peanut butter-gasms.
This is THE Ultimate Epic Healthy Cake (notice the official-looking capitalization there). I set out to make one cake to rule them all, and I think I succeeded. But you should be the judge. Make the recipe and tell me what you think. Bolo de Maçã e Raspa de Limão. Para adoçar a semana, vamos preparar um bolo de maçã fresco e saboroso, tal como pedem estes dias de sol.
Para um lanche ao fim da tarde na praia, para acompanhar um ice tea caseiro, ou ainda para saborear num piquenique entre amigos e jardins. Skinny Raspberry Tart with Cinnamon Crust - Not Enough Cinnamon. Layered ice cream cake with chocolate, vanilla & peppermint. First of all - please listen to this exquisite album by Edward Sharpe and the Magnetic Zeros, it's incredibly beautiful and makes me cry.
Coconut, ginger + mint tart with kiwi. This is delightful, refreshing and sweet like the summer sun.
Okay - I know I am getting ahead of the seasons here but I am just so excited for summer to arrive. We are finally started to get blue sky and warmer temperatures here in good ole British Columbia. That was the inspiration for this tart. Besides... I like mint. Lemon, lime & coconut cheesecake. You know how much i love cheesecake!
I made another one yesterday. it's layers of lemon and lime with coconut. sounds pretty tasty, right? RIGHT. Strawberry banana cream cake with mint. You can feel GREAT about eating this cake because it's super healthy and has only simple, wholesome ingredients: fruit and nuts.
Plus, it makes a cheerful, stunning dessert for any kind of party. Unless you are hosting a black-themed death metal get-together. Then you may want to consider making something else. The pink filling is strawberries and bananas and the creamy outside is a blend of cashews, dates and orange. I suppose you could say this was made in anticipation of the eminent summer, because it IS sunny today. Raw coconut lime tart. Spring is here! Although I’m not sure if the Northwest got the message. Yesterday was one of the rainiest days I’ve seen all year, interrupted only by a wild hail storm that left the earth dusted in white. Oh wait…that’s exactly what spring looks like in the Northwest.
But I actually LOVE the spring in Oregon. Sure there are many rainy days between now and June, but the cherry blossoms have already started blooming, the days are lasting into the evening, and people are heading out to their gardens to get early seeds planted. (By the way, I am SO excited that Portland will play host to Vida Vegan Con this year so that many of you have the chance to experience Portland for yourselves.) The Sweet Life began last spring (it’s about 1 month away from my 1 year blogoversary and the release of my first cookbook!) Learn I did, and this new recipe is completely raw as well as nut-free, a perfectly sweet way to welcome in the new season.
Review: Sweet Carrot Pie with Chocolate Sauce (vegan) What a delicious treat this was! It is one of the many recipes we’ve cooked and enjoyed from Joahua Ploeg’s adventure cookbook called ‘In search of The Lost Taste‘. I had never heard of sweet carrot pie before, and have been looking forward to making it for a long time. It used fresh, grated carrots and vegan ingredients to make a custard. The pie crust was delicious, using coconut and, instead of pecans, we used almonds. We made the chocolate sauce from scratch as chocolate sauce is very easy to make from cocoa and a bit of sugar and water.
Bolo sem leite, sem glúten e sem ovo. Pumpkin Layer Cake. Enjoy this pumpkin cake with cream cheese frosting. Serve this moist and great tasting pumpkin cake at Halloween parties, or bake it for fall entertaining or the Thanksgiving dinner table. Cook Time: 40 minutes Total Time: 40 minutes Ingredients: