Massa básica para tartes doces – passo a passo | Anasbageri. By ana Esta receita é suficiente para forrar uma forma grande com 26/30 centímetros de diâmetro. É a massa ideal para tartes leves com frutos, cremes frios e chantilly. A massa faz uma caixinha muito fina, por isso recheios pesados, como tartes de maçã, não são os melhores para esta receita. Não dá trabalho absolutamente nenhum! Antes de começar pensem que é necessário gelar a massa já dentro da forma, organizem o vosso congelador que, se for como o meu, estará cheio a rebentar.
Ingredientes: Farinha 220 gramas Icing sugar ( podem usar açúcar) 40 gramas Manteiga ou margarina 180 gramas 1 pitada de sal Podem aromatizar com raspa de laranja, limão, um pouco de baunilha… Preparação: Coloquem no processador todos os ingredientes secos e misturem durante uns segundos. Adicionem a manteiga e misturem até obterem uma massa macia. Se não estão a usar uma forma anti-adrente, forrem o fundo com papel vegetal ou equivalente. Aqueçam o forno – 220*C. Like this: Like Loading... Shortbread Lemon Tart Recipe. Easy, Elegant Tarts, Tartlets & Tassies. Receita de bolo de fécula da avó leonor. Receita de bolo de fécula da avó leonor Hoje é o dia do meu aniversário e sinto que o sol nasceu só para mim. Uma imensa nostalgia acompanha todos os passos do meu dia e caminho sobre a ténue linha entre a luz e a sombra num desequilíbrio que não controlo e que me faz rir e chorar ao mesmo tempo.
Hoje a avó Leonor fez-me um bolo. Hoje ainda sou pequenina. Bolo de fécula 8 ovos 250 g de açúcar 160 g de fécula de batata Creme pasteleiro 200 ml de natas 800 ml de leite 6 gemas 200 g de açúcar 80 g de amido de milho Casca de limão 125 g de coco ralado Bolo de fécula Pré-aquecer o forno a 180º C. Creme pasteleiro Misturar o açúcar com o amído de milho, um pouco de leite e as gemas. Colocar uma metade de bolo num prato, espalhar por cima uma porção de creme e colocar a outra metade por cima. *para que o creme arrefeça mais depressa, pode colocar-se numa taça dentro de um banho-maria de água com gelo e bater até arrefecer completamente. Comentários. Bolo de fécula de batata, mais uma opção para os celíacos | Na medida. Por Marcia Cavalieri postado em 07/12/2012 às 17h00 Comentários (0) Um bolo fofo para acompanhar salada de fruta ou sorvete, excelente opção para sua festa | Foto: Marcia Cavalieri Uma boa alternativa de sobremesa para o Natal ou Réveillon é um bolo leve acompanhado de sorvete ou salada de frutas.
Para dar um charme ao bolo de fécula de batata sirva-o com sorvete de nozes e caldas variadas, como chocolate, caramelo ou frutas vermelhas. PREPARO: Moderado | DIFICULDADE: Média RENDIMENTO: 12 fatias| CALORIAS: 160 kcal . 125 g de manteiga . 100 g de açúcar . 3 ovos . 1 xícara (chá) de fécula de batata . 1/2 colher (sopa) de fermento em pó . 1 pitada de sal Glacê . 1/2 xícara (chá) de açúcar de confeiteiro . 1/3 de xícara (chá) de suco de laranja . Bata por cinco minutos, na batedeira, a manteiga e o açúcar. Retire da batedeira e acrescente a fécula.
Bata as claras em neve, ponha o fermento e incorpore a massa reservada, mexendo com movimentos de baixo para cima. Yogi Cake | Ascension Kitchen. July 27, 2013 A raw chai cake with creamy lacuma, citrus and coconut. Oh yes. This cake is quite delicious. The theme for this recipe was inspired by yoga. I have only just discovered myyogaonline.com thanks to a lovely friend, whose name is Nuran which means Light (I love that).
This also meant that I could get bendy in the lounge in my daggy trackies and not care because no one was there to see! Ayurvedic Chai spices are some of my absolute favourite things in the world so don’t be put off by the length of ingredients here because it is actually very simple to make. The base can really be eaten on its own, just turn it into a slice or roll it into some balls – it is that tasty. I think adding some freshly ground star anise would take it to the next level – there is no better smell in the world than fresh star anise! Yogi Cake Stars: Lacuma Lacuma is a funny character.
GingerIs a natural remedy for digestive ailments such as gas, indigestion and nausea. Lx Yogi CakeFills an 8 inch cake tin. Deep dish chocolate peanut butter ice cream cake. Holy mega chocolate-peanut butter-gasms. This is THE Ultimate Epic Healthy Cake (notice the official-looking capitalization there). I set out to make one cake to rule them all, and I think I succeeded. But you should be the judge. Make the recipe and tell me what you think. I would apologize for all the ice cream cakes I've been making lately... but that sentence just wouldn't make any sense: "I am sorry I have been making so many ice cream cake recipes. " The crust of this is made of hemp seeds, flax seeds, cacao and dates; and the filling is a blend of bananas, dates, cashews, coconut oil, and cacao.
And you don't need to worry about eating too many nuts (but seriously, nuts are so good for you) in a slice, because 1/8th of the cake gives you your daily intake of every ingredient! So as always, you can indulge in this decadent dessert absolutely guilt-free. Deep dish chocolate peanut butter ice cream cake: Crust: 1 cup dates 1/2 cup hemp seeds 1/3 cup whole flax seeds Filling: Bolo de Maçã e Raspa de Limão | Umbigo Magazine. Para adoçar a semana, vamos preparar um bolo de maçã fresco e saboroso, tal como pedem estes dias de sol. Para um lanche ao fim da tarde na praia, para acompanhar um ice tea caseiro, ou ainda para saborear num piquenique entre amigos e jardins. Esta receita inclui amido de milho, cujas propriedades adicionam maior textura, sem alterar o sabor, para além de ter um maior poder espessante e de cozer em menos tempo.
Estas propriedades do amido vão deixar o nosso bolo fofo e leve. Fazendo que as maçãs colocadas por cima do bolo aquando da cozedura não escorram para a base. Irão sim, permanecer na parte superior, devido a estas características. A adição de açúcar irá provocar uma suave caramelização à superfície, que será responsável por uma cor dourada e muito apetitosa. Trata-se de uma receita com duas fases de batedura e muito fácil de fazer. O bolo contém também generosas quantidades de raspas de limão, o que confere um sabor refrescante.
Cozer cerca de 25 minutos a 180ºC. Skinny Raspberry Tart with Cinnamon Crust - Not Enough Cinnamon. Layered ice cream cake with chocolate, vanilla & peppermint. First of all - please listen to this exquisite album by Edward Sharpe and the Magnetic Zeros, it's incredibly beautiful and makes me cry. Secondly - this turned out fabulously, if I do say so myself (and I just did - so there.) I had a dream about this cake a few days ago and have been itching to make it ever since. When it comes down to it - this ice cream cake is mostly bananas. The pink layer comes from beet juice, and the green comes from avocado and peppermint leaves. I must admit - the avocado layer tasted sort of funky on it's own and I was thinking "Hmm... maybe my subconscious failed to consider the weird combination of avocado and mint in an ice cream cake.
" I love when my dreams come true. spiced chocolate, cashew vanilla, peppermint-avocado & banana-beet layered ice cream cake Crust: 1 cup raw flour (I used buckwheat) 1 cup dates or prunes Chocolate layer: 3 ripe bananas 1/3 cup cacao 1/2 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 1/4-1/2 teaspoon cayenne, to taste Beet layer: Coconut, ginger + mint tart with kiwi. This is delightful, refreshing and sweet like the summer sun. Okay - I know I am getting ahead of the seasons here but I am just so excited for summer to arrive. We are finally started to get blue sky and warmer temperatures here in good ole British Columbia.
That was the inspiration for this tart. Besides... I like mint. I added ginger just because it was there, I sniffed it, and decided it might pair well with Mr. Mint. Mint has got to be one of my top three favourite herbs. I took photos of this before it had enough time to set, so it didn't hold it's shape very well but don't fret, my dear friends, it will be fine after a few hours or overnight in the reliable and handy refrigerating machine. Cashew fruit tart with coconut, ginger + mint: Crust: 1 cup walnuts 1 cup oats or buckwheat groats 2 cups raisins or dates Filling: 1 cup cashews Handful mint leaves 1 tablespoon peeled ginger root 2 tablespoons liquid coconut oil 1 cup dates 1/4 cup maple syrup (optional) Water or other liquid, as needed. Lemon, lime & coconut cheesecake. You know how much i love cheesecake! I made another one yesterday. it's layers of lemon and lime with coconut. sounds pretty tasty, right? RIGHT. check out this mix above; it's groovy, sexy and funkalicious. there's three of them and i recommend downloading them all.
NOW, back to cheesecake. i really like the flavours of this one, fresh and light but just sweet and dense enough to let you savour it. unfortunately my camera is still missing so i couldn't take the best pictures. you will have to deal with it. bear with me, people. let it sit in the fridge for at least 3-4 hours, or better still, overnight. it leaves it time to set properly and gain some extra flavour. it was way better today than last night when i gave it to my family for dessert. it was still darn good though. the stripe of green is a cute addition i think, but you don't have to add it if you just wanna eat the cake ASAP... i understand completely. Strawberry banana cream cake with mint. You can feel GREAT about eating this cake because it's super healthy and has only simple, wholesome ingredients: fruit and nuts. Plus, it makes a cheerful, stunning dessert for any kind of party. Unless you are hosting a black-themed death metal get-together.
Then you may want to consider making something else. The pink filling is strawberries and bananas and the creamy outside is a blend of cashews, dates and orange. I suppose you could say this was made in anticipation of the eminent summer, because it IS sunny today. But at the same time, there's no reason you can't make this anytime of the year. I certainly recommend garnishing this cake with chocolate, berries and mint. This was actually quite easy to make and it didn't take much time, not including freezing. Strawberry banana cream cake with mint: Pink filling: 3 bananas 2 cups frozen strawberries (or other berries) 1-3 tablespoons coconut oil (optional but it will make it creamier) Cream exterior: 2 cups cashews 2 cup dates. Raw coconut lime tart. Review: Sweet Carrot Pie with Chocolate Sauce (vegan)
What a delicious treat this was! It is one of the many recipes we’ve cooked and enjoyed from Joahua Ploeg’s adventure cookbook called ‘In search of The Lost Taste‘. I had never heard of sweet carrot pie before, and have been looking forward to making it for a long time. It used fresh, grated carrots and vegan ingredients to make a custard. The pie crust was delicious, using coconut and, instead of pecans, we used almonds.
Bolo sem leite, sem glúten e sem ovo. Pumpkin Layer Cake. Enjoy this pumpkin cake with cream cheese frosting. Serve this moist and great tasting pumpkin cake at Halloween parties, or bake it for fall entertaining or the Thanksgiving dinner table. Cook Time: 40 minutes Total Time: 40 minutes Ingredients: 2 cups sugar1 cup vegetable oil4 large eggs2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon ground ginger1 teaspoon baking powder1/2 teaspoon salt2 cups pumpkin puree or cooked mashed pumpkincream cheese frosting, below1/2 cup chopped pecans Preparation: