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Bolos e Tartes Doces

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Massa básica para tartes doces – passo a passo. By ana.

Massa básica para tartes doces – passo a passo

Shortbread Lemon Tart Recipe. Easy, Elegant Tarts, Tartlets & Tassies. Receita de bolo de fécula da avó leonor. Receita de bolo de fécula da avó leonor Hoje é o dia do meu aniversário e sinto que o sol nasceu só para mim.

Receita de bolo de fécula da avó leonor

Uma imensa nostalgia acompanha todos os passos do meu dia e caminho sobre a ténue linha entre a luz e a sombra num desequilíbrio que não controlo e que me faz rir e chorar ao mesmo tempo. Hoje a avó Leonor fez-me um bolo. Hoje ainda sou pequenina. Bolo de fécula de batata, mais uma opção para os celíacos. Por Marcia Cavalieri postado em 07/12/2012 às 17h00.

Bolo de fécula de batata, mais uma opção para os celíacos

Ascension Kitchen. July 27, 2013 A raw chai cake with creamy lacuma, citrus and coconut.

Ascension Kitchen

Oh yes. This cake is quite delicious. The theme for this recipe was inspired by yoga. Deep dish chocolate peanut butter ice cream cake. Holy mega chocolate-peanut butter-gasms.

deep dish chocolate peanut butter ice cream cake

This is THE Ultimate Epic Healthy Cake (notice the official-looking capitalization there). I set out to make one cake to rule them all, and I think I succeeded. But you should be the judge. Make the recipe and tell me what you think. I would apologize for all the ice cream cakes I've been making lately... but that sentence just wouldn't make any sense: "I am sorry I have been making so many ice cream cake recipes. " The crust of this is made of hemp seeds, flax seeds, cacao and dates; and the filling is a blend of bananas, dates, cashews, coconut oil, and cacao.

And you don't need to worry about eating too many nuts (but seriously, nuts are so good for you) in a slice, because 1/8th of the cake gives you your daily intake of every ingredient! So as always, you can indulge in this decadent dessert absolutely guilt-free. In other words: dis cake cray. Bolo de Maçã e Raspa de Limão. Para adoçar a semana, vamos preparar um bolo de maçã fresco e saboroso, tal como pedem estes dias de sol.

Bolo de Maçã e Raspa de Limão

Para um lanche ao fim da tarde na praia, para acompanhar um ice tea caseiro, ou ainda para saborear num piquenique entre amigos e jardins. Skinny Raspberry Tart with Cinnamon Crust - Not Enough Cinnamon. Layered ice cream cake with chocolate, vanilla & peppermint. Coconut, ginger + mint tart with kiwi. This is delightful, refreshing and sweet like the summer sun. Lemon, lime & coconut cheesecake. You know how much i love cheesecake!

lemon, lime & coconut cheesecake

I made another one yesterday. it's layers of lemon and lime with coconut. sounds pretty tasty, right? RIGHT. check out this mix above; it's groovy, sexy and funkalicious. there's three of them and i recommend downloading them all. NOW, back to cheesecake. i really like the flavours of this one, fresh and light but just sweet and dense enough to let you savour it. unfortunately my camera is still missing so i couldn't take the best pictures. you will have to deal with it. bear with me, people. let it sit in the fridge for at least 3-4 hours, or better still, overnight. it leaves it time to set properly and gain some extra flavour. it was way better today than last night when i gave it to my family for dessert. it was still darn good though. the stripe of green is a cute addition i think, but you don't have to add it if you just wanna eat the cake ASAP... i understand completely.

Strawberry banana cream cake with mint. You can feel GREAT about eating this cake because it's super healthy and has only simple, wholesome ingredients: fruit and nuts.

strawberry banana cream cake with mint

Plus, it makes a cheerful, stunning dessert for any kind of party. Unless you are hosting a black-themed death metal get-together. Then you may want to consider making something else. The pink filling is strawberries and bananas and the creamy outside is a blend of cashews, dates and orange. Raw coconut lime tart. Spring is here! Although I’m not sure if the Northwest got the message.

Yesterday was one of the rainiest days I’ve seen all year, interrupted only by a wild hail storm that left the earth dusted in white. Oh wait…that’s exactly what spring looks like in the Northwest. But I actually LOVE the spring in Oregon. Sure there are many rainy days between now and June, but the cherry blossoms have already started blooming, the days are lasting into the evening, and people are heading out to their gardens to get early seeds planted.

(By the way, I am SO excited that Portland will play host to Vida Vegan Con this year so that many of you have the chance to experience Portland for yourselves.) Review: Sweet Carrot Pie with Chocolate Sauce (vegan) What a delicious treat this was!

Review: Sweet Carrot Pie with Chocolate Sauce (vegan)

It is one of the many recipes we’ve cooked and enjoyed from Joahua Ploeg’s adventure cookbook called ‘In search of The Lost Taste‘. I had never heard of sweet carrot pie before, and have been looking forward to making it for a long time. It used fresh, grated carrots and vegan ingredients to make a custard. The pie crust was delicious, using coconut and, instead of pecans, we used almonds. We made the chocolate sauce from scratch as chocolate sauce is very easy to make from cocoa and a bit of sugar and water. Bolo sem leite, sem glúten e sem ovo. Pumpkin Layer Cake. Enjoy this pumpkin cake with cream cheese frosting.

Pumpkin Layer Cake

Serve this moist and great tasting pumpkin cake at Halloween parties, or bake it for fall entertaining or the Thanksgiving dinner table. Cook Time: 40 minutes Total Time: 40 minutes Ingredients: 2 cups sugar1 cup vegetable oil4 large eggs2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon ground ginger1 teaspoon baking powder1/2 teaspoon salt2 cups pumpkin puree or cooked mashed pumpkincream cheese frosting, below1/2 cup chopped pecans.