Hot cross buns recipe, plus frumenty custard tart. Hot cross buns Spiced yeast bun dough has to be kept warm, as spices have a tranquillising effect on yeast.
One trick is to put the covered tray of shaped buns in a very cool oven, about 90C (70C fan-assisted) for three to four minutes, to boost surface temperature slightly. 150ml cider at room temperature1 7g sachet fast-action yeast75g wholemeal flour150g double cream4 tsp mixed spice2 medium eggs50g honey300g mixed dried fruit400g strong white flour25g cornflour1 tsp saltOil for kneading For the cross150g plain flour50ml sunflower oil125ml water.
Christmas recipes.