Spinach Frittata Recipe Method 1 Preheat oven to 400°F. 2 Cook spinach in 1/4 cup of water in a covered saucepan until just wilted, a couple minutes. Drain water and set aside. 3 In a mixing bowl, whisk together eggs, milk, and Parmesan cheese. Add in chopped sun-dried tomatoes, and sprinkle with salt and pepper.
Iraqi immigrants to Israel in the early 1950s brought with them the fascinating combination of fried aubergine and hard-boiled egg stuffed into fresh pitta (along with plenty of other big-flavoured ingredients). It sounds weird, but it's one of the most exciting street foods you could wish to come across. This is a plated version. Zhoug is a wonderful Yemenite green chilli sauce, but to save time, a good commercial savoury chilli sauce will do. Other traditional elements are a sharp mango pickle and a good hummus, so add them, too, if you fancy. Serves four. Sabih | Yotam Ottolenghi | Life and style
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