Cauliflower and Potatoes: "Aloo Gobi" Recipe : Aarti Sequeira. Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl.
This is a simple wet masala (spice mix). Set aside.In a large pot, warm the oil over medium-high heat until shimmering but not smoking. Add the serrano pepper, wait 30 seconds, and then add the cumin seeds and wait until they're done spluttering.Add the wet masala (careful, it will also splutter). Cook until the paste thickens, deepens in color slightly, and oil oozes out of the perimeter of the masala, about 2 minutes.Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. How To Make Dill Pickles Cooking Lessons from The Kitchn. Cool and crunchy, delightfully sour and capable of going from snack to sandwich without a hitch — that's what I call a good pickle.
Did you know they're a cinch to make at home? You don't even need to set aside the afternoon; you can make a few pint jars in less than 30 minutes. Here's everything you need to know to make your own batch of homemade dill pickles right now. Choosing the Best Cucumber Kirby cucumbers are the classic pickling cucumber — they hold up better than English cucumbers during pickling, remaining firm and crunchy instead of becoming overly soft.
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