Love That Quinoa Burger! ? November 1, 2010 by Linda So yummy!
If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this might be for you. I like it with Tzatziki on top (my recipe is in this post), or a little “fry sauce” (what some drive-ins call that wonderful mayo/ketchup combo), and with a thick slice of tomato, avocado, onion and lettuce, as a burger should be, it’s fab. Don’t be afraid of Quinoa. It cooks just like rice – might even be a little easier! UPDATE!! 2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low-fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 /2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa.
Recipe Index. Click on the arrow icon beside each category to display or hide all items within the chosen category. Summaries of each page may be hidden or shown by clicking the plus icon next each item. Use the Options menu to expand or contract all items, display or hide summaries or sort the table of contents. Appetizer (18) Baked Brie with Fresh Apples and Toasted Almonds Bouchées aux Crevettes and some Poker Chips Caterpillar Bread with Beer and Bratwurst Ciabatta Do's and Dips Escargot with Garlic Brandy Butter and Sourdough Semolina Bread Focaccia and a delicious Bruschetta French Bread and a Delicious Brandy-flavored Crostini Grilled Flat Bread with Blue Cheese and Crunchy Red Grapes Homemade Lemon Bag Cheese and Whole Wheat Pocket Bread Huîtres Chaudes au Muscadet Incognito Lavish Crackers!
Meatball Salad Pain a l'Ancienne and Croque Madame or Toasted Ham and Cheese Sandwich! Pain de Campagne Thanksgiving Menu for Spend-a-Buck Farm We're Mess'n with Pizza! Welcome to the 13th HBinFive Bread Braid. Most favorited all-time - page 3. Pad thai recipe. Recipe: pim’s pad thai Did you have as lovely a weekend as I did? I hope so! Even if you don’t celebrate the Fourth of July (let’s say, because you are British) I hope the weekend treated you well. even the yard had red (paintbrush), white (yarrow), and blue (blue flax) We hiked in the mountains, got a little work done, ran a few errands, ate some great food, and saw brilliant, spectacular, thrilling fireworks!