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Cheese & Burger Society. Swedish Meatballs. 09 Jan 2012 If anyone offered you blood pudding , would you try it? My answer is most definitely NO. Blood pudding? Oh my gosh who wants to eat congealed blood? Well apparently I used to when I was little. I grew up in Sweden, the place of seafood and blood pudding, both of which I will not eat now.

There are some Swedish foods I do love, though, and Swedish Meatballs are definitely one of them. First, whisk together the cream and breadcrumbs. In a separate bowl, whisk the eggs and then add in the seasonings. Add the egg mixture to the ground beef. Add the cream/breadcrumb mixture to the meat. Umm yeah…just use your hand to mix it all together. Use a cookie scoop to make the meatballs a uniform size.

Bring a large pot of water to boil. Use a slotted spoon to bring the meatballs out of the water and into the frying pan (that you’ve coated with a nice layer of butter :) Fry them up until they’re nice and golden brown! What are the strangest foods you’ve eaten? Swedish Meatballs Ingredients: 1 egg. Like I said. Partying. Is awesome. Few things set my creative cooking brain afire more than a food loving pal's birthday party.

Like I said. Partying. Is awesome.

I get to make them a prezzie that they eat, is yummy, and they don't have to worry about reading it, or wearing it around me, or mentioning how much they're enjoying it. It just quietly digests and becomes part of them. And we all need more Big Mac Steamed Buns lurking in our cellular structures. I fully realize how innocent this sucker looks from the outside. It could almost be healthy. And then wham, you hit Special Sauce, shredded cabbage, and cheese, and a miniature burger, beneath the tomato and pickle. Ah, the Lettuce Dilemma: there was no way I was sticking any true lettuce, even Romaine, in there - I figured the tomato would wilt enough for gross factor - so I went with a small head of the youngest, tenderest, sweetest cabbage I could find, sliced very, very thin. Big Mac Steam-Baked Buns makes 12 Some assembly required. Preheat your oven to 350f. Cut your dough into 12 equal pieces. Fiesta Taco Seasoning Mix - Makes tasty meat for tacos, nachos, & more. Make this tasty dry mix to have on hand for seasoning taco meat.Printable tags are provided to turn this mix into a gift jar, too!

Fiesta Taco Seasoning Mix - Makes tasty meat for tacos, nachos, & more

I've really tried to eliminate prepackaged mixes from my kitchen. Most of them are loaded with preservatives, artificial ingredients and excessive sugar and salt. Those taco seasoning packets that are next to the taco shells in the grocery stores are among the worst when it comes to unhealthy ingredients. But, I love their convenience for throwing together a quick taco meal. It's so easy to make your own homemade taco seasoning mix. Don't miss my 7 recipes that are seasoned with this mix.Links are at the bottom of this post. Here's how to make Fiesta Taco Seasoning Mix. Assemble these ingredients: cocoa powder, smoked paprika, chili powder, onion powder, oregano, black pepper, paprika, ground cumin, garlic powder, cayenne pepper, kosher salt, ground coriander, and corn starch. Want flavor without the heat? View my 11-cup Food Processor on Amazon That's it! Monica. Cheeseburger Macaroni. This delicious, incredibly cheesy dish is another one of our favorite weeknight dinners.

Cheeseburger Macaroni

It’s beefy, hearty and whips up in less than 20 minutes. Hope you love this one as much as we do! Start with one pound of lean hamburger meat, browned and drained. Add a package of taco seasoning. And one can of this. You don’t even have to bother to drain it! Gosh, I really like Rotel. Add two cups of beef broth. (You can also just use water if you want.) And one cup of elbow macaroni. By the way, I’ve tried other shapes of pasta in this recipe, and none of them seem to work as well as good old macaroni.

Stir to combine, and heat to boiling. Meanwhile, melt 2 tablespoons of butter in a saucepan over medium heat, then add 2 tablespoons of flour. Whisk to combine, and continue to cook, whisking until the roux is fragrant and light brown in color, about 5 minutes. Whisk in 3/4 cup of milk. And bring the sauce to a boil. Espresso-Rubbed Steaks Recipe. Now you're cooking with comics. Cheese & Burger Society.