Untitled. Source (For the recipe, please head to My Baking Addition) P.S. Pinata Cookies! Like you break it open and CANDY FALLS OUT. P.P.S. How to make Starbucks Frappucino Cupcakes. Mountain Dew Cupcakes - All Things Cupcake. Oreo Ice Cream Cake. Originally, J thought I was making a "blueberry brown sugar plane cake" for TWD this week, which, while awesome, wasn't really on the docket. Me + sculpting cakes? Yeah, um no. Not when my favorite desserts can only be characterized as "rustic. " I am definitely no Ace of Cakes-style baker. I'll leave that to others, thankyouverymuch. My love of rustic desserts is why I'm not too embarrassed by this year's birthday cake for J. Birthday carnage So yes. But you know what? Oreo Ice Cream Cake For the cake (adapted from Sky High: Irresistible Triple Layer Cakes): 1 1/3 cups flour 1 2/3 cups sugar ½ cup dutch-process cocoa powder 1 1/3 tsp baking soda 2/3 tsp salt 2/3 cup vegetable oil 2/3 cup sour cream 1 cup water 4 tsp distilled white vinegar ½ tsp vanilla 2 eggs Preheat oven to 350*F.
Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl. Bake for 25-35 minutes (less for the 9-inch pans, more for the 8-inch), or until a cake tester inserted in the center comes out almost clean. Cupcake Bakeshop by Chockylit. Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch.
And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest Preheat the oven to 375F. Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin. Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch.