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Ever have one of those days?
More eggnog, I know.
How To Make Croissants [Chocolate Croissants, Pumpkin Spice Croissants, and Cinnamon Sugar Croissants]I hope you’re ready to see a billion underexposed photos of the same exact dough over and over and over again.
Pare che la primavera sia arrivata due giorni fa, voi l’avete vista?
W hen eating out, even when I am ordering an entree that costs me twenty bucks a pop, more than waiting for my order to show up, I anxiously look forward to those tasty baskets of warm and fresh baked rolls or bread sticks. And more often than not I am sure to ask for a second helping. Yes, I am a total bread lover.
The smell of homemade bread, dear goodness, there’s almost nothing better. Except maybe the smell of butter baking, maaayyyybe that’s better.
Recipe of the Day Ham, eggs, and cheese are natural partners; along with dried mustard, these ingredients combine for some of the finest soufflés around.
I must begin by saying where the recipe originated, if in fact it originated anywhere...really. I think bread has been baked for centuries using flour, salt, water, and yeast or other form of leavening. As far as I know the recipe for "No-Knead" bread dough was printed in the New York times.
This bread is simply delicious. It's a great snacking dish, so pull some pieces off and enjoy the cheesey goodness.
As I write this post today I sit here with my wooliest sweater on, a steaming mug of hot lemon ginger tea by my side, and my faux fur lined aviator style toque on my head.
Many families have their own coveted recipes that have been passed down through the generations. In my family, we have a fabulous recipe for dinner rolls that are delicate, flaky, moist, and flavorful.
What if I told you that instead of buying bakery bread for four or five dollars a loaf, you could make delicious handmade bread whenever you wanted, at a fraction of the cost and it is so easy a kid could do it? Well, read on because this method of making artisan bread at home will change your life. You can make incredible bread without having to do all the usual time consuming tasks of breadmaking : no need to make a new batch of dough every time you want bread no need to proof yeast no need to make starters or prefermented dough no kneading!
Today I learned the real difference between cupcakes and muffins.
Bread and I have grown close together over the years—at times, almost too close.