Paleo Scalloped Sweet Potato Recipe. By Louise on July 8, 2013 “My dream is to become a farmer.
Just a Bohemian guy pulling up his own sweet potatoes for dinner.” ~ Lenny Kravitz I’ve never dreamed of becoming a farmer, but I have often wanted to live in the countryside. There’s something alluring about being surrounded by nature and having space all around you. So far, the closest I’ve come to living in the countryside was when I stayed near a forest with a lake during a stint at the Max Planck Institute in Stuttgart, Germany. I guess I’m just a city girl (who has never ever dug up her own sweet potatoes for dinner, although I hope to do so one day!).
I started by boiling the sweet potatoes with the skin on until they were pretty soft (you can check by poking a fork into it). Meanwhile, heat up some olive oil in a skillet on medium and throw some finely chopped parsley and a few sprigs of thyme into it. Place the sweet potatoes slices into the oil. Sprinkle the slices in the skillet with salt and cook for 5 minutes. Koftas de viande à la patate douce. Pour cette nouvelle Ronde Inter Blog, je pioche chez Les Délices de Lina et Grignot-Nat vient chez moi.
J'ai bien failli me laisser tenter par une confiture d'ananas, mais, finalement je n'ai pas pu résister à une recette qui venait de chez Apolina. Les parfums et les saveurs de sa cuisine m'avait conquise à Soissons. J'étais sûre de me faire plaisir avec ces koftas de viande. Elles étaient proposées avec des pommes de terres, mais il était aussi suggéré de les faire avec "d'autres légumes râpés comme des carottes, des courgettes, du potiron... " J'ai choisi la patate douce que j'apprécie de plus en plus! Koftas de viande à la patate douce: 500 g de viande de bœuf hachée 1 patate douce 1 oignon 2 cm de gingembre frais 1 piment rouge (selon vos goûts) 1 cc de curcuma sel, poivre huile d'olive Mettre la patate douce et l'oignon dans un mixer et les hacher grossièrement.
Faire les boulettes. Pour finir: au départ, j'étais partie pour hacher ma patate douce à la manière des carottes râpées. Sweet Potato and Kale Chicken Patties. These patties rocked my world this week and saved the day and night.
Meaning they were eaten for my lunch and dinner. Don’t you love it when that happens? I actually even ate them one morning after CrossFit for my breakfast. Packed with great protein and carbs and when you top with guacamole you get a great fat added to the equation….beautiful! I wish I had more interesting things to tell you but I’m knee deep in last minute to-do list as the family and I headed on a little vaca! Before I head off I have to share another photo of my future food photographer. Enjoy the patties everyone! Sweet Potato and Kale Chicken Patties 2 green onion, finely chopped 1/2 medium sweet potato, peeled and cut into tiny little cubes 2 1/2 cups kale, finely chopped (leaves only) 1 pound skinless boneless chicken breasts, cut into chunks 1/2 teaspoon sea salt 1 garlic clove, minced.
Sweet Potato Carrot Cakes. I hope everyone had a nice Labor Day weekend!
Mine was spent hanging with the kiddos and the husband soaking up the last few days of the summer. The highlight of the weekend was headed out to the lake with some friends. Most Labor Day weekends in the past were spent at the beach but now since we moved the beach is no longer so the lake was a nice welcome! The kiddos had a blast though and even caught their first fish! Pretty exciting to two little girls! These little cakes are great for anything. Enjoy everyone! Sweet Potato Carrot Cakes Ingredients 1 cup sweet potato, peeled and shredded 1 cup carrots, peeled and shredded 4 teaspoons coconut flour 4 eggs 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon sea salt dash of nutmeg coconut oil for cooking Instructions In a large mixing bowl add coconut flour, cinnamon, ginger, nutmeg, and salt and whisk to combine.
Copyrighted by Multiply Delicious Adapted from Practical Paleo.