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Recipe: Cauliflower broccoli halloumi fritters with coriander aioli These cauliflower and broccoli fritters are great for breakfast, lunch or dinner. Cauliflower and broccoli provide lots of fibre and vitamins, while eggs and cheese will inject your body with a dose of protein. I am using halloumi cheese which is traditionally made from sheep’s and goat’s milk, however many mainstream manufacturers now also add cow’s milk. Check the label if trying to avoid dairy from cow’s milk.
I’m going to start off this post thanking Juli over at PaleOMG for doing a super nice review of the e-book . You have until March 3rd to head over and leave a comment for a chance to win a free copy of the ebook . So if you haven’t gotten your hands on a copy yet and are feeling lucky head over and leave a comment. Now for some randomness since you all love those moments on the blog….you know you do! I haven’t had them in awhile too.
Apple margaritas and summer salads and peanut butter cookie dough balls, oh my! The Greatist Team is proud to present a collection of 73 recipes (and some quick and easy bonuses, shh) for every occasion. The kicker? All require eight or fewer ingredients and takes less than 20 minutes to prep.