Pregis Rigid Packaging by Jane Carvell at Coroflot. Wow Every Now. Unboring Fruit. Designed in 2009 by Portugal based designer Teresa Numes, Wow Every Now is an excellent example of how a well designed brand and package can stand the test of time. Designed by Teresa Numes. National Sandwich Month. "A calendar celebrating the month of August which is National Sandwich Month. Each loaf contains 31 slices of bread (top and bottom). Along the left face of the package is the calendar- lines which coincide with each slice as well as the date. The lines allow for the user to write directly on the package with marker what sort of sandwich they ate on each particular day. In addition, as the bread is consumed, the numbered day of the month will be nearest to the end allowing for recognition of the date.Along the top face are different sorts of sandwiches illustrated through typography drawing from their countries of origin as well as the characteristics of the sandwich.The right face of the bag has a slogan consistent on both packages reading: It's August!
Designed by Nicholas Weltyk, a communication Design major at the Pratt Institute, in Brooklyn New York, with an emphasis in Graphic Design. Kochi Spicehouse. Kochi Spicehouse is a fictional company constructed from the ground up, named, branded, and designed as a semester long project. Packaging is centered around the idea of spice as a medium for expression. Containers draw cues from art supplies such as crayon boxes, pigment pots, turpentine tins, and paint tubes, intended to encourage the user to experience the act of cooking as a creative undertaking. A house motif is also in play with the crossbars of the "H" in "Kochi" and packaging elements throughout becoming rooftops.
Collections from various regions are identified by their colors and rooflines. Designed by Claire Morales a student from University of North Texas. Student Spotlight: Terra. "Terra is a Terrarium separates line designed to be sold at Urban Outfitters. The focus of the line is to be completely customizable by the buyer, with different ecosystems to choose from, different vessels, a blind box to fit the ecosystem, and a shelving unit or bookend option for display purposes" Designed by Holly Chong, a senior undergrad Graphic Design major at SCAD Atlanta. The Patch. "The Patch Strawberry Farm required brand development and packaging, in order to demonstrate their high quality produce and professional service.
The final result is one of style and sophistication, and appeals to all age groups. Kraft paper is a key stock, reflecting the ‘earthy’ feel of the farm. The logo is hand-drawn, keeping the natural, friendly look and feel of the business. " Designed by Jackie Elliott while attending the Visual Communication Design at Brisbane's Queensland College of Art, Australia. Active Packs. "Active Packs, a healthier lunch-kit alternative, was anything but active in grocery aisles. It was “old school” and just did not connect with today’s kids & moms. A new brand strategy was needed, so Coho Creative was enlisted to give the brand a boost. While the Active Packs team worked to make the product more nutritious and delicious, Coho developed a new brand image that combined a lively personality, unexpected fun, and a touch of wholesome natural goodness. Now that Active Packs are ready to get back to action, lunch just got better! " Designed by Coho Creative.
Laucke. "Laucke is rich in tradition with a strong history of supplying quality flour to professional and home bakers throughout Australia. The brief was to refresh the tired Laucke brand, create a more contemporary brand and target a more niche market - the artisan baker. Create a logo and a more uniform brand and revitalise all lines of professional and retail packaging to reflect the Laucke philosophy. Ensure the packaging works across professional and retail with over 90 product lines. We have photographed various artisan breads and positioned on the front of pack in various angles, views, crops or layout to create strong shelf presence and instant varietal differentiation for the habitual purchase. " Designed by Black Squid Design. Burgerville Sustainable Packaging. Burgerville USA is a 50 year old, 39-unit restaurant chain operating in southwest Washington and Oregon.
They tapped N2O Group to help their aging brand revitalize itself in order to achieve a growth plan that included more than doubling in size and the number of operational units by 2015. N2O helped to revamp their menu, their strategy, their point of sale and their packaging. Designed by BRIGADE, the design team and an integrated part of N2O Group Design Credits : Joe Marden (Illustration and Design), Pete Crosby (Copywriter), Kirsten Modestow (Creative Director) and Eileen Arbues (Marketing Expert) Good Food. Identity, Packaging and Branding for a healthy food brand based in Monterrey, Mexico. "Good Food has the vision to bring back the taste to a fast meal. Made with really good ingredients and recipes, they offer traditional mexican recipes in the very easy frozen food process. Face had to design a reflection of this statement with a very clean, simple, international look, to make people believe in frozen food again, now in a good way.
" Designed by Face. Student Spotlight: InFusion. "InFusion is a brand dedicated to the distribution of a wide variety of teas and infusions, as well as custom mixtures and informative material concerning the world of tea. The identity system and packaging are based on the brand's need to communicate to the user the proprieties of each product and to differentiate many different product variants. " Designed by Alejandro Grima. Cavistons. Take-away coffee cup for Cavistons of Glasthule in Dublin. Designed and Illustrated by Steve Simpson. KRAVE Jerky. Krave has taken jerky to new culinary heights by using sliced whole meats – turkey, beef and pork – and incorporating artisanal flavors like basil citrus, chipotle honey and smoky grilled teriyaki.
There’s no doubt that Krave has a delicious and wildly successful new take on healthy snacking, seizing the opportunity to disrupt the sleepy Quickie Mart snack category. At Hatch, we took inspiration from the product itself, breaking through category constraints with premium packaging that doesn’t take itself too seriously. It’s “pork without the fork” and “more macho than trailmix” and a way to “spice up your survival kit.” Because in the end, “carnivores have more fun.” " We then extended the new brand identity system to a full suite of marketing materials that included gourmet photography, shippers, a website, consumer and sales collateral, business system, in-store display units, tradeshow booth materials and a truly unique, limited-run press kit.
" Designed by Hatch. Gourmet Cafeteria Concept. Gourmet Cafeteria is a coffee chain of excellence in quality and service. In business since 2010, serving various types of coffees, including the traditional Gourmet Espresso, latte, macchiato, caramel latte, cappuccino, hot chocolate, iced coffee drinks, cold drinks without coffee, milkshakes. All design/brand, artwork and final presentation is a concept created by Guilherme Karklin.
Johnny Cupcakes Frosting T-shirts. New range of shirts from Johnny Cupcakes Clothing. Tin cans modeled after paint cans were designed to look like used Johnny Cupcakes Frosting containers. The T-shirts with matching artwork are found inside. Artwork by Chris Delorenzo of Johnny Cupcakes. Flint and Tinder. The brand is called Flint and Tinder ... it's Rugged yet Refined men's underwear made in America. " Because we're trying to "reignite American Manufacturing the old fashioned way" - and save a 100+ year-old family owned factory in the process - each box comes with a set of matches (a Tinder Box) we're calling it. " Every piece, including the boxes, labels, tags and matches even come from the US.
It looks right. It feels right. To find out more about Flint and Tinder click HERE Designed by Scott Gladd for Flint and Tinder. We Love Popcorn. Spooky Chocolates. MySmoothie. Yoplait Naturlig lett Yoghurt Student Spotlight: Bravocado. Liqurious: Bee Cool. “löffle mich!” Cakes In Jars. Delikatesskungen. Phin & Phebes Ice Cream. Organic Grains Student Spotlight: Müd.
Waferbites - The Healthy Snack Alternative. Snob Duck Soaps. E-Oliva. Homestyle Recipes Pet Food. Before & After: Nuts.com. Yume Ume. Koel Fresh. Metrio Tea. Sendbag. Caramela Chocolate Boutique. Eat Sweet. Wondermade. Big Pot Co. Sweet Street. New Covent Garden Soup. BITE. Strange Fruit. Noosa Yoghurt. Kraken Rum Unboxing at Boqueria. FoodParc. Fearless Chocolates. Eat Pastry: Cookie Dough! Worship St Whistling Shop + New Features! Bompas & Parr’s Chocolate Waterfall. Farmshop Artisan Market in Brentwood. Sir Kensington Gourmet Scooping Ketchup. Gourmet Getaway Goodies. Art In The Age: SAGE & GreenBar Collective. Spodee: Wine with a kick! Tasteologie. Silence Water. Ithaca Coffee Company. Axfood. Tacos and Tequila. Beachy Cream: Organic Ice Cream Sandwich Sleeves. ::: frts & ygrt ::: on the Adweek Talent Gallery.