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Food Production, Processing and Distribution to June 2012

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Can We Make Enough Food To Eat Without Cutting Down All The Trees? Enter the Food Stylist. Prepare to be amazed.

Enter the Food Stylist

Reports from the Commission on Sustainable Agriculture and Climate Change. The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to identify a pathway to achieving food security in the context of climate change.

Reports from the Commission on Sustainable Agriculture and Climate Change

Food systems must shift to better meet human needs and, in the long term, balance with planetary resources. This will demand major interventions, at local to global scales, to transform current patterns of food production, distribution and consumption. 2011 Global Food Policy Report. MPs call for wider food strategy. 12 May 2012Last updated at 21:47 ET MPs said obesity and diet related illness were on the increase while food security was under threat The government needs to tackle the UK's "failing food system" by linking its policies on health, environment and education, a committee of MPs has said.

MPs call for wider food strategy

The Environmental Audit Committee said a focus on sustainable intensification - or increasing food yields - risked "damaging the environment and society". Lab Meat Would Sidestep ‘Grossly Inefficient’ Livestock Industry. Though human life has changed much over a few hundred thousand years, the drive to kill and eat other animals lingers on from our earliest days.

Lab Meat Would Sidestep ‘Grossly Inefficient’ Livestock Industry

Food is now huffable. You know what's old news?

Food is now huffable

Eating. And if swallowing drinkified food is turning out to be too much work for you, you'll be excited to hear that food is now inhaleable. Literally. Le Whaf is a device invented by a guy at Harvard that takes specially prepared liquid food and vaporizes it. The vapor gets captured in the weird bowl thing in the picture above, and then you can huff it through a glass straw. Pepsi and Competitors Scramble as Soda Sales Drop. Eric Draper for The New York Times Rufina Cowboy removes weeds in the community garden near her home in Cuba, N.M.

Pepsi and Competitors Scramble as Soda Sales Drop

With her doctor's help, Ms. Cowboy realized that sugar from soda was contributing to her weight gain, and she now drinks mostly water. “We’re not trying to be the pop police or anything, but we felt like we were sending a mixed message by having a healthy lunch program and yet letting everyone walk around with sodas with a bunch of sugar in them,” said Joel Price, superintendent of the district. Although schools have been removing sodas and other sugary drinks from vending machines for the last few years, the Faulkton district is one of the first in the country to institute a ban, according to the Alliance for a Healthier Generation, which works to reduce childhood . Cold, bubbly, sweet soda, long the American Champagne, is becoming product non grata in more places these days.

For Them, a Great Meal Tops Good Intentions. Supporting local agriculture and food traditions?

For Them, a Great Meal Tops Good Intentions

Far too narrow a goal, they said. Chefs’ obligation to help save the planet? A lofty idea, they agreed, but the priority is creating great, brilliant food. “With the relatively small number of people I feed, is it really my responsibility to worry about carbon footprint?” Mr. Peter Kaminsky's Culinary Intelligence at Epicurious. P eter Kaminsky is no stranger to good eating.

Peter Kaminsky's Culinary Intelligence at Epicurious

He's written cookbooks with Gray Kunz, Daniel Boulud, John Madden, and, new in May 2012, Adam Perry Lang. Massive Health. Top 10 food trailblazers. This story is part of AlertNet’s special report “Solutions For A Hungry World” By Anastasia Moloney BOGOTA (AlertNet) - Who are the people behind grassroots movements, farming unions, groundbreaking research and government policy that are helping to stave off hunger, boost crop harvests and put more food on tables?

Top 10 food trailblazers

AlertNet put this question to dozens of experts and researchers from leading non-governmental organisations and research institutes involved in nutrition and agriculture. We’ll See Your Cheeseburger Stuffed Crust Pizza and Raise You. Just when you thought the world’s pizzamongers couldn’t pack any more mind-boggling ingredients into a pizza crust, they did.

We’ll See Your Cheeseburger Stuffed Crust Pizza and Raise You

Pizza Hut Middle East has just introduced their latest heart attack on a plate, the “Crown Crust Cheeseburger Pizza.” It’s actually fairly impressive. Pizza Hut's Crown Crust Pizza. In an apparent on-going effort to fatten up the rest of the world American-style, Pizza Hut — which just released a pizza with hot dogs stuffed inside the crust in the UK — is now offering a cheeseburger crust pizza in the Middle East. Yes, this culinary abomination — called the “Crown Crust Pizza” — is no joke, and it has an equally appalling companion: a chicken nugget crust pizza.

No wonder the Middle East hates America. Reports Eater: For starters, you have your choice of not one but two separate junk food items to have shoved into your pizza crust: cheeseburgers or chicken fillets.Secondly, the toppings on the main part of the pizza are themed with the crust — so burger toppings on the cheeseburger crust, complete with special sauce, and barbecue sauce and green peppers on the chicken one.

What Pizza Hut's Crown Crust Pizza Says About Global Fast Food Marketing : The Salt. Perhaps you've heard by now of the Crown Crust pizza, the pizza-cheeseburger hybrid recently unveiled by some of Pizza Hut's international franchisees. Available only at Pizza Hut Middle East, this fast food chimera features a vaguely crown-shaped crust studded with "cheeseburger gems," topped with lettuce and tomato, and drizzled with "special sauce. " Many foodies have decried it as a "culinary abomination," "a sign of the apocalypse," or proof that America is finally losing its monopoly on gluttony.

A reviewer at Serious Eats, who tried the Crown Crust in Dubai, wrote: "There seems to be no rational explanation as to why this pizza was created. " But Leila Hudson, director of Middle Eastern and North African Studies at the University of Arizona, and a restaurateur herself, says the Crown Crust probably looks a lot less bizarre to Middle Eastern consumers than it does to us. It's actually pretty similar to the way ethnic cuisine is marketed to the U.S., Hudson tells The Salt. Links for the First Half of May. A rooftop fish farm for every family? It may look nothing more than an oddly shaped greenhouse, but the 'Globe (hedron)' is a concept for a rooftop aquaponics dome that Urban Farmers hopes will help address global food security Image Gallery (11 images) It may look nothing more than an oddly shaped greenhouse, but the "Globe (hedron)", a collaboration by food futurists Urban Farmers AG and and designer Antonio Scarponi of Conceptual Devices, is a concept for a self-contained rooftop aquaponics dome that its designers hope will help address global food security.

The company is seeking funding to turn the concept into a prototype. View all. What's for dinner? Just check the spectrometer. The IPMS spectrometer could one day be integrated into smartphones (Photo: Fraunhofer IPMS) Foodies who've ever dreamed of having superhero-style vision that could analyze what they are about to eat should keep an eye on the upcoming Sensor+Trade fair in Nuremberg. Scientists from the Fraunhofer Institute of Photonic Microsystems (IPMS) will be exhibiting a tiny prototype spectrometer that can measure factors such as water and protein level in foods, meaning you won't make the mistake of buying fruit that looks good on the outside but is rotten at its core.

The micro electromechanical system (MEMS) spectrometer can probe under the surface of any food type, even when it is enveloped in thin packaging film. Catering to Caviar Tastes From an Unexpected Place. Earth to Portlandia: Backyard Goats and Chickens Filling Up Animal Sanctuaries. Food Deserts Not to Blame for Obesity and Poor Nutrition. UPDATE February 2012 — The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion. In Hawaii, 40-square-miles and many tough choices.

Wendell Berry Quotes (Author of Jayber Crow) Urban Farming. Can Coffee Kick-Start an Economy? Jonathan Torgovnik/Reportage Andrew Rugasira, chief executive of Good African Coffee, in the hills near Kasese, Uganda. How to design more resilient, food producing systems (without money and fossil fuels) Regional food analysis. Indian Engineers Build A Stronger Society With School Lunch Program : The Salt. Hide caption The Akshaya Patra Foundation, a nonprofit based in Bangalore, partners with the government to make close to 1.3 million nutritious meals a day for schoolchildren throughout India. Capsule removes radioactive substances from beverages. Bees’ Decline Linked to Pesticides, Studies Find. Bluetooth-enabled magnet orders pizza at the push of a button. » Future food for thought. Scottish Salmon start seaweed trials - News. About « Fruit City.

Calories to be cut by major food and drink companies. Budget 2012: Cornish pasty price rise fears. Huge shift in what we eat. Future_of_food_report_2011_lr.