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As the Food and Drug Administration considers whether to approve genetically modified salmon, one thing seems certain: Shoppers staring at fillets in the seafood department will find it tough to pick out the conventional fish from the one created with genes from another species. Despite a growing public demand for more information about how food is produced, that won't happen with the salmon because of idiosyncracies embedded in federal regulations.
This article is here to remind us in America of the importance of paying close attention when acquiring our seeds! by Sep 24
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After extensive testing on both lab animals and humans, Miracle Fruit has been found to be absolutely safe for human consumption.