Baked Blueberry Lemon French Toast. Amazingly sweet and scrumptious make-ahead french toast using a secret ingredient – sweet and fluffy Hawaiian bread!
Mother’s Day is right around the corner, and for those of you in need of an easy brunch recipe that you can make the night before, well, look no further because I have the perfect make-ahead brunch item that mom is just going to love! Now what makes this dish so special? Well, it takes the classic french toast and transforms it into a completely baked version, which lets you prep everything the night before! Easy peasy, right? Overnight Mexican Breakfast Casserole - i heart eating. Overnight Mexican Breakfast Casserole is a savory alternative to the traditional breakfast casserole.
This easy, make ahead breakfast is packed with flavor and is sure to please! I am not big on making huge breakfasts. When I get up, I’m all about getting everyone fed quickly. Plus, I’m hungry. So, if we’re going to have something more elaborate for breakfast, it pretty much has to be made the night before – like this Overnight Mexican Breakfast Casserole. Cheesy Chicken Enchiladas Recipe. Slow Cooker Mac 'n' Cheese Recipe. Crock-Pot Chicken Teriyaki Recipe. Living Better Together: Nail-Biter Chicken Fingers. This past Christmas we got this awesome cookbook called The Snacking Dead from my uncle.
As Walking Dead fans we were super excited to try out some of these recipes! This past weekend we finally had the opportunity to do so, and needless to say, we're pretty much in love with this cookbook. Spicy Sausage Pasta. My absolute favorite dinners are the easy weeknight kind.
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy, creamy, cheesy pasta for all of those reasons. Spiked Thin Mint Milkshake. Cheesy Chicken & Cilantro Pesto Baked Flautas on bloglovin. Mexican Tortilla Pizza. Taco Bell is my absolute favorite fast food place in the world.
Oh stop, don’t judge me for it. Pinterest. Easy enchiladas & margaritas. It's been the perfect lazy weekend.
No work. No travel. No stress. Yesterday I wanted comfort food--Mexican comfort food. A quick convo with my sister yielded the perfect answer: Black Bean Spinach Enchiladas. Before sharing the enchiladas recipe, first things first: Margaritas (who cooks without a cocktail/glass of something in hand?). Back to the enchiladas. Ingredients 10-12 small flour or corn tortillas (I used corn) 10 oz. package chopped spinach, thawed (you can use your microwave) 15 oz. can black beans, drained and rinsed 14.5 oz. can diced tomatoes with green chiles and spices, drained 3/4 cup scallions, chopped 19 oz. can green chile enchilada sauce 8oz. sour cream 3 cups shredded pepper jack cheese (I couldn't find shredded pepper jack, so I used jalapeno jack instead.
Garlic powder and onion powder (I left out the onion powder. Salt and pepper Directions 1. 2. Peanut Butter Oatmeal White Chocolate Cookies. Soft and Chewy Peanut Butter Oatmeal White Chocolate Cookies It’s no secret that I love peanut butter and in baking there’s something magical about adding peanut butter to recipes.
It just makes things better. It makes baked goods moist, rich, and decadent in a going-to-stuff-my-face kind of way. For the peanut butter allergy folks, you could most definitely use sunflower seed, almond, or cashew butter in these cookies. Buttermilk Blueberry Breakfast Cake. I swear buttermilk is magic.
I’ve dwelled on this before. Buttermilk seems to turn everything to gold. Super-moist, super-delicious gold. Anyway, I needed a simple, summery, breakfasty, cake-like-but-not-dessert-like recipe to make this morning. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Baked Creamy Chicken Taquitos. Make them with some sides for a fun dinner or for appetizers or snacks at a party.
Whatever you make them for, this is totally “fun food”! And if you’re viewing this in a feed reader, come on over and check out our Daily Bite section that’s full of links to more fun food! Baked Creamy Chicken Taquitos 1/3 C (3 oz) cream cheese 1/4 C green salsa 1T fresh lime juice 1/2 t cumin 1 t chili powder 1/2 t onion powder 1/4 t granulated garlic, or garlic powder 3 T chopped cilantro 2 T sliced green onions 2 C shredded cooked chicken (for extra yumminess, use grilled taco chicken!) 1 C grated pepperjack cheesesmall corn tortillas (and actually, flour ones are really good as well) kosher salt cooking sprayHeat oven to 425.
Line a baking sheet with foil and lightly coat with cooking spray.Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir. Work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. Chicken Gyros. Juicy, tender, marinated chicken piled high on a warm pita and topped with red onions, tomatoes, feta cheese, and homemade tzatziki sauce.
This recipe is an easy and delicious way to recreate your favorite Greek chicken gyros at home. I love Greek food, it ranks right up there as my favorite ethic food. One of my favorite restaurants in Indianapolis is Santorini Greek Kitchen. Spinach and Artichoke Baked Pasta. If you like this recipe then PIN IT on Pinterest Everyday at 1 pm PST/ 4 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Recipes HERE Find more Recipes HERE.