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Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate.
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce.
Garlic Knots Most of my early food memories had to do with all the garlic dishes that my grandmother made.
I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face.
On Fridays, I teach cooking classes to two kids in our neighborhood.
12:27am | Nov 18th, 2010 “A true soul mate is probably the most important person you’ll ever meet, because they tear down your walls and smack you awake.
A double-crust fruit pie to be precise.