Pain Research Results
Researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, conducted a study in which they analyzed data from 1,381 participants (average age of 59, with 52% women) in the Framingham Offspring Study. The Tuft scientists measured blood levels of vitamin K1, as well as dietary intake of both vitamin K and vitamin D, and related these to 14 different biological markers of inflammation. According to Lead Author Kyla Shea, both blood levels and dietary intake of K1 were associated with decreased levels of 14 inflammatory markers.
