Canning and Preserving 101 - Certificate and CEUs. 1.0 CEUs :: 10 Contact Hours :: Self-Paced :: Instructor-Led :: 6 Month Subscription This course is filled with everything you need to know to get started in canning and preserving your own foods. By the time you finish this course you will be well on your way to making and storing foods like you have thought about for so long! In this course you will learn about the tradition of canning and preserving, how to get started, deciding what to can and preserve, the various methods of canning and preserving (such as freezing, canning, drying, smoking, etc.), water bath and pressure canning, tools of the trade, as well as how to make jams and jellies, condiments, and even your own beverages.
You will learn how to can your own juices, water and more! You will also learn all about the importance of reducing safety risks, making baby food, and about all the benefits of taking part in this age-old tradition! Canning Basics. How to Can Food. Edit Article Choosing what Food to CanPreparing the Food for CanningSterilizing the JarsCanning your Chosen FoodUsing a CannerHandling Processed jarsPrintable Food Labels Edited by Krystle, Sondra C, Dvortygirl, Jack Herrick and 20 others Before refrigeration was common, people evened out the ebbs and floods of harvests by preserving excess for later use. One of the ways that food was preserved was through canning. While most food can only be canned safely under high temperature and high pressure conditions that will require a pressure canner, acidic foods (pH less than 4.6) can be preserved in jars by using a boiling water bath.
The basic principle of canning is to kill all the microorganisms that spoil food, then to seal the jar tight to keep them out. Ad Steps Method 1 of 6: Choosing what Food to Can 1Choose what food you will can. Method 2 of 6: Preparing the Food for Canning Method 3 of 6: Sterilizing the Jars 1Sterilize mason jars by boiling them in water for 10 minutes. 1Fill the jars. Home Canning Guide: Learn How to Can Your Own Food. Why Do We Can? We looked to our readers to find out why home canning is experiencing a modern revival. Their answer: Canning produces flavorful, high-quality food that saves money, builds self-reliance and creates lifelong memories. Check out some of their responses and get inspired to start stocking your pantry with home-canned food: Putting Food By The Old-Fashioned Way.
How Canning Works The Science. The more you learn about food science, the more confident you’ll be in the kitchen. This is true for all kinds of cooking, but is especially helpful with food preservation. With the simplest method of canning — water bath canning — you fill jars with acidic food such as tomatoes, berries or cucumbers in vinegar, cover them with lids and boil them in an open pan of water until a seal forms under the lid. Water bath canning can provide you with a number of delicious foods, including jams, jellies, whole tomatoes and pickles, and it’s a great place to start. The Equipment. The Ingredients. HomeCanning.com.