3-Ingredient Sugar-Free Peanut Butter Cookies. Hello all!
Welcome back to Firefighter Friday! A lot of the firemen my husband works with are on the paleo diet, so I’ll be incorporating more of these type of recipes into my Friday posts….beginning with today’s delicious cookies…. ….these babies are not only gluten-free and grain-free, but they are SUGAR-FREE! …. …I actually didn’t know if this recipe would work structurally, technically, aesthetically, or palatably….but it did…. 3-Ingredient Sugar-Free Peanut Butter Cookies Author: Lauren Goslin Recipe type: Sweets ½ c. cold peanut butter (I used salted), I find that crunchy works best, but creamy works as well (to make these paleo, use almond butter)4 T. mashed banana, DON’T use any more or they won’t bake correctly⅛-1/4 t. nutmeg, freshly grated (I love nutmeg, so I use the higher amount)splash vanilla, optional⅛ t. salt (a bit more if you used unsalted peanut or almond butter) Weight Watchers points (using the new system): 2 Have a happy weekend!
Delicious Gluten-Free Bread Recipe - dairy-free and rice-free, too. Man shall not live by bread alone, so the famous saying goes.
In other words, we need ideas to feed us, too. We need awareness. Conscious action. An expression and celebration of the spirit. And yet (here's the sticky part, folks) almost every spiritual tradition includes the bread we shall not solely live by, whether it be a hand-torn loaf, a paper thin wafer, a piece of matzoh, a curve of naan, or a sprinkle of cornmeal. Because cooking makes us human. And eating illustrates our kinship with the entire animal kingdom. When I was first diagnosed with celiac disease I gave up bread with only a brief whimper (although chocolate croissants still haunted my dreams like so many flaky buttery vampires). As many newly diagnosed celiacs do, I frequented an on-line forum where newly minted celiacs gather to vent their frustration and whine about missing bread aka The Holy Grail. Although I appreciated the why's and how's of the grief and anger expressed, I could not embrace it as my own. PUMPKIN BREAD. Free Soup, Stew and Chili Recipes.
Gluten-Free Cornbread Recipes. Native Americans were using ground corn as a staple in their cooking long before European settlers arrived in the New World.
Taking a cue from the native peoples, settlers used corn to make their own bread, yielding one of the tastiest, easiest to make foods in history—cornbread! I have always taken for granted that, because corn is gluten-free, cornbread would thus be a cinch to make gluten-free. But—surprise! —since working at Triumph, I have discovered that this assumption is erroneous. In reality, nearly all cornbread recipes call for wheat flour. Thankfully, there are some gluten-free cornbread mixes on the market that contain mixtures of a variety ingredients such as tapioca starch, sorghum flour, and potato starch as substitutes for wheat flour. You can also make your own gluten-free cornbread from scratch! Be sure to consult Triumph’s Essential Gluten-Free Grocery Guide for the best brands of gluten-free cornmeal to use in baking your own cornbread.