
Skillshare
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How Skillshare Solved Their Chicken and Egg Problem | Matthew Moore Design
The chicken and egg problem is common for a user generated content driven startup. If there is no content on the site to engage the user, then it’s difficult to get them to sign up and start participating. There are getting to be many novel ways to solve this issue, from private betas with invite codes, to signing up with a service to reserve your user name (I fall for that often since my name is so damn common). I’ve recently been using Skillshare , which is a site where people can attend classes taught by others in their community and also teach their own courses. I’ve always stuck to looking at classes in NYC, but I was wondering how they do various things on their site, so I clicked through to see another city and this is what I saw:Skillshare’s Users Are Solving the Company’s Problems
Why College Is Overrated - Education
Skillshare Raises $3.1 Million to Turn Everyone Into Teachers
Skillshare A Skillshare class on baking scones.College, Inc: The Animation Video by Michael Karnjanaprakorn
By Adrianne Jeffries 8/17/11 8:00am Share this: Skillshare CEO Mike Karnjanaprakorn with Skillshare friend, investor and office mate Zach Klein.
Skillshare Founder, Champion of Lean Start-Up Mantra, On Why He Needed That $3 Million | Betabeat — News, gossip and intel from Silicon Alley 2.0.
See What Zach Klein Just Did There With His SkillShare Scholarship? | Betabeat — News, gossip and intel from Silicon Alley 2.0.
By Nitasha Tiku 8/10/11 5:47pm Share this: Les savvy fav. On his Tumblr today, former Vimeo co-founder Zach Klein took a break from his summer project building what looks like an off-the-grid cabin in the woods to announce a scholarship opportunity Peter Thiel would be proud of. To promote the value of peer-to-peer education, as opposed to that no good very bad institutionalized kind of book learning, Mr.Skillshare Unveils a New Online Experience
Eddie Huang Chef & Owner of Baohaus Open for just over a year, Eddie’s restaurant, Baohaus, has received critical acclaim and coverage from the New York Times, Time Magazine, The New York Post, New York Magazine, CNN, Cooking Channel, Food Network, and many more.

