CHROMA Cnife - CHROMA Cnife. Type301 - CHROMA Cnife. The handle of the CHROMA type 301 - Design by F.A.
Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg WörtherA metal "pearl" that clearly demarcates the end of the handle, for better control when cuttingA seamless perfection and hygienic transition from blade to handleA special grinding method is used, so the knife stays sharp longer and is easier to sharpenThat it is beloved by famous gourmet chefsThe out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher.
Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. CHROMA type 301 cnives are the best - Awards - CHROMA Cnife. In March 2011 the Swedish Test institute “Test Fakta” (test facts) carried out comparative tests of leading kitchen knives including Chroma Type 301, which was awarded the top score of 4.4 of a possible 5 points.
Runners-up included the OBH knife by Nordica with 3.9 points, the Global G2 with 3.7, and the MAC MBK-85 with 3.4 points and the relatively cheap Fiskars ‘Functional Form’ coming in last place with 3 points. Making Chroma the clear winners by a substaintial margin. Test Fakta tested the knives on several important factors that are considered essential for good kitchen knives.
Among the criteria tested were ‘sharpness’ to the ISO8442-5 standard in which a stack of 15mm strips of paper are cut by performing a mechanical ‘back-and-forth’ movement. After ten cycles the amount of paper cut by each knife are measured after which the remaining ‘sharpness’ of each knife is assessed "If I speculate , I think that the Mac knives are designed to be easily resharpened. Güde - die Messer. Güde - Die Messer. G-2. Sabatier knife - sabatier knives - professional knife - kitchen knife - traditional knife - Sabatier : The cook's diamond. Solicut. FIRST CLASS. Solicut First Class Kochmesser Test Küchenhelfer. Solicut First Class Santoku 18 cm mit Kullen Kochmesser Messer Zwilling Wüsthof Dick Güde Kai. In / Solicut Messer / First Class Messer Das Santoku ist das klassische japanische Kochmesser.
Die für dieses Messer charakteristische Klinge ist 18 cm lang und mit einem Kullenschliff versehen, welcher verhindert, dass das Schneidgut an der Klinge haften bleibt. 096.116.18 Solicut, First Class, Santokumesser, Kulle, Kullenschliff, japanisches Kochmesser, geschmiedete Klinge, gepließte Klinge, geschmiedete Klinge, eisgehärtet, geschliffen, Molybdän-Edelstahl, spülmaschinengeeignet, Kunststoffgriff Artikel-Nr.
SC-816007 € 74,50 inkl.MwSt - zzgl.Versand Bestellungen ab 50,00 € versandkostenfrei › Bestellen Solicut First Class Japanmesser Santoku mit Kulle, 18 cm Klingenlänge. TOJIRO - Japanische Messer, Kochmesser und Schleifsteine. Windmühlenmesser - Messer mit Tradition von Robert Herder Solingen. Wüsthof Messer Kochmesser aus Solingen Ikon Classic Grand Prix. ZWILLING J.A. HENCKELS AG.
Kochmesserseiten. Alternative zu WMF Messern? Skalpell.