Cooking Turkey From Frozen State 1. Cooking Turkey From Frozen State 2. Warm Roasted Red Onion Salad with Spicy Walnut Pickle Dressing « Cook Eat Live Vegetarian. As most of you will already know, I am a huge fan of Yotam Ottolenghi.
Obsessed would be an appropriate word for it. His Mediterrasian recipes (a mix of Middle Eastern & Mediterranean) combine all of my favourite ingredients and flavours in a way that is impossible to resist.