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Growing Garlic and a Roast Hedge.

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Growing Garlic. As far as I'm concerned, garlic gets the blue ribbon for growing your own.

Growing Garlic

It's absurdly easy to plant and care for; it tastes great; it looks beautiful and it takes up so little ground that even those with very small gardens can raise enough to be self-sufficient in garlic for a good part of the year. All you have to do is choose the right varieties; plant at the right time, in the right soil; then harvest when just right and store correctly. 1. Choosing Types of Garlic If you look in a specialist catalog like the one at Gourmet Garlic Gardens, you'll find dozens of varieties of garlic listed.

You see where this is going – and you can see a lot more types of garlic on either of those websites, but for general purposes the most important difference is the one between softneck and hardneck. Softnecks are so called because the whole green plant dies down to pliancy, leaving nothing but the bulb and flexible stems that are easy to braid. Gardeners in most of the U.S. can try some of both. Growing Garlic. Garlic: Fall Planting. If you’ve tried growing garlic and your bulbs turned out small, it might be because you planted it in spring.

Garlic: Fall Planting

If you want full-sized bulbs bursting with great garlic flavor, plant your garlic in the fall and harvest it the next summer. Garlic is a cold-hardy root veggie, and in most climates, you’ll get much better results with fall planting. Try to plant your garlic about a month before your ground freezes, so the plants have time to get established. During winter, the crop will go dormant; then once spring and warmer temps roll around again, your plants will experience a burst of growth. By summer harvest time, you’ll marvel at the success of your crop! This photo illustrates the size difference between spring-planted garlic (left), which pales in comparison to the impressive fall-planted batch (right).

For more information about planting and growing great garlic, see All About Growing Garlic.