Health Hazards

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Is America's favorite health food making us sick? http://www.utne.com/2007-07-01/Science-Technology/The-Dark-Side-of-Soy.aspx

The Dark Side of Soy

by Vic Shayne, PhD If you have a chronic health problem that just won’t go away, you should seriously consider getting off gluten. What is gluten? It’s a protein substance found in grains, including barley, wheat and rye. http://nutritionresearchcenter.org/healthnews/is-gluten-behind-your-health-problems/

Is Gluten Behind YOUR Health Problems? | NutritionResearchCenter.org

<img class="aligncenter size-full wp-image-97497" title="RoIrving-pig" src="http://www.wired.com/images_blogs/wiredscience/2012/02/RoIrving-pig.jpg" alt="" width="660" height="336" /> In the summer of 2004, a 6-month-old girl who lived in the southeastern part of the Netherlands — prime, intensive hog-farming country — went in for surgery for a birth defect of her heart. As is routine in the Netherlands, which has excellent hospital infection control, she was checked before surgery for MRSA, the drug-resistant bacterium that can live on the skin without causing infections and can be unwittingly transmitted from one patient to another.

'Pig MRSA' Came From Humans, Evolved Via Farm Drugs | Wired Science

http://www.wired.com/wiredscience/2012/02/pig-mrsa-origin/
http://www.naturalnews.com/035058_vaccines_salmonella_pathogens.html

Vaccines for everything: Researchers now on brink of developing salmonella jab

(NaturalNews) The vaccine industry is currently hard at work trying to churn out a vaccine for salmonella, a typically food borne pathogen that thrives on factory farms and in other unsanitary settings.