background preloader

Informations anglophones concernant l'ISO 22000

Facebook Twitter

FSSC22000 - FEV 2017 - Results of the pilot audits on Food Fraud prevention. Critical reviews in food science and nutrition. 06/2008 Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study. AFNOR 22/05/15 Food safety: France actively contributes to revision of ISO 22000. PECB via YOUTUBE 03/05/16 Why is ISO 22000:2005 a Global Demand? BOGOR AGRICULTURAL UNIVERSITY - 2011 - Thèse en ligne : Study of ISO/IEC 17021:2006 and ISO/TS 22003:2007 for establishing HACCP System Certification Body become Food Safety Management System Certification Body. AFNOR 22/05/15 Food safety: France actively contributes to revision of ISO 22000. Food safety: France actively contributes to revision of ISO 22000 Updating and clarification of key concepts, alignment with the new structure for management system standards...

AFNOR 22/05/15 Food safety: France actively contributes to revision of ISO 22000

A new version of the international standard on food safety management is due to be released at the end of 2017. Food Control Volume 40, June 2014, Reasons and constraints to implementing an ISO 22000 food safety management system: Evidence from Spain. Internet Journal of Food Safety, Vol.10, 2008, p.50-57 The Insidious Food Hazards as New Categories in HACCP and ISO-22000 Based Systems. FOOD SAFETY MAGAZINE – DEC 2014 - ISO 22000: The Times…They Are A-Changing*. Process Control | December 2014/January 2015 By John G.

FOOD SAFETY MAGAZINE – DEC 2014 - ISO 22000: The Times…They Are A-Changing*.

Surak, Ph.D., and James H. Bytnar Changes to several International Organization for Standardization (ISO) standards were initiated at the Fifth Plenary Meeting of ISO Subcommittee 17 in Copenhagen, Denmark, during the week of September 14, 2014. Subcommittee 17 is part of Technical Committee 34 – Food products. A working group started the development of a standard to describe the prerequisite programs for animal foods and feeds. In addition, a working group began the revision of ISO 22000. FOOD CONTROL - 2011 - Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia.

FOOD SAFETY MAGAZINE – DEC 2014 - ISO 22000: The Times…They Are A-Changing*. DNV-GL via FAO - 2014 - Présentation : Codex HACCP and ISO 22000:2005 - Similarities and Differences. FOOD SAFETY MAGAZINE - MARS 2014 - Progress on the ISO 22000 Front. Process Control | February/March 2104 By John G.

FOOD SAFETY MAGAZINE - MARS 2014 - Progress on the ISO 22000 Front

Surak, Ph.D. It has been said that standards writers have a common hobby, which is that they like to watch water come to a boil. The development of standards is an interesting process. At times to the outside world, the work looks insignificant. Subcommittee 17 of ISO Technical Committee 34 has the responsibility to develop and maintain ISO 22000. The Standards Front On the standards front, SC 17 is considering a change in defining auditor qualifications. This is an important revision because confidence in the audit results and the certification depends on the competence of the auditor. Auditor competencies can be divided into three parts: 1. 2. 3. During an audit, the auditor must effectively apply all three competencies to obtain the desired results. Food safety management system (FSMS) auditor qualifications are described in ISO 22003. It is expected that the revised standard will require that auditors have the “ability to identify: World Journal of Dairy & Food Sciences Volume 8 Number 1, 2013 Implementation of Iso 22000 as a Food Safety Management Tools in.

The Open Food Science Journal, 2010, 4, 30-42 Quality and Safety Assurance According to ISO 22000: 2005 in a Meat Delicatessen I. International Food Research Journal 20(4): 1771-1781 (2013) Application of ISO 22000 in comparison with HACCP on industrial proc. International Food Research Journal 20(6): 3357-3371 (2013) Risk assessment of vacuum-packed pouched tuna chunks during industri. Southern Agricultural Economics Association, 2014 SAEA Annual Meeting, Dallas, TX February 1-4, 2014 ISO 22000: A NEW TOOL TO HE. FOOD SAFETY MAGAZINE - FEV 2013 - ISO 22000: And the Beat Goes On. PROCESS CONTROL | February/March 2013 By John G.

FOOD SAFETY MAGAZINE - FEV 2013 - ISO 22000: And the Beat Goes On – guatemalt

Surak, Ph.D.

FOOD SAFETY MAGAZINE - FEV 2013 - ISO 22000: And the Beat Goes On

International Organization for Standardization (ISO) 22000 is a unique food safety management system standard. The standard is nonprescriptive since it describes the requirements for a food safety management system. However, the standard and the guidance standards do not define what specific actions an organization must take to meet these requirements. Adoption of ISO 22000 is growing internationally. In addition, over 2,680 Food Safety System Certification (FSSC) 22000 certificates have been awarded internationally, with 40 percent being awarded to sites in Europe, 30 percent to sites in the United States and 20 percent to sites in Asia.

Since ISO 22000 is a nonprescriptive standard, it provides both opportunities and challenges to organizations that desire to implement the requirements. The implementation process consists of three parts: 1. FOOD SAFETY MAGAZINE - JUNE/JULY 2013 - Understanding the “Other” Clauses of ISO 22000. Process control | June/July 2013 By Richard F.

FOOD SAFETY MAGAZINE - JUNE/JULY 2013 - Understanding the “Other” Clauses of ISO 22000

Stier and John G. Surak, Ph.D. World Journal of Dairy & Food Sciences 8 (1): 27-37, 2013 Implementation of Iso 22000 as a Food Safety Management Tools in Wheat. Rev. Nutr. vol.25 no.3 Campinas May/June 2012 Food service compliance with ISO 14001 and ISO 22000. EUROPEAN ORGANIZATION FOR QUALITY - MAI 2007 - 51st EOQ Congress, Prague, 22-23 May, 2007. Login to member area (forgot password?)

EUROPEAN ORGANIZATION FOR QUALITY - MAI 2007 - 51st EOQ Congress, Prague, 22-23 May, 2007

Font-size: A-A-A Basemenu. SGS - FEV 2010 - UNDERSTANDING THE FSSC 22000 FOOD SAFETY SYSTEM CERTIFICATION STANDARD - A WHITE PAPER ON THE CHALLENGES, IMPAC. Signs Worldwide Agreement for FSSC 22000 Certification by SGS. At SGS we have the expertise to mitigate risk and improve efficiency at every stage of the value chain from primary production to retail and hospitality, encompassing sectors including: Primary production Transportation, logistics and trade Processors and suppliers Retail and hospitality From training and inspection, audit and certification, testing and advisory services to retail store checks and mystery shopping our global team of industry experts help you guarantee that your operations meet the highest global standards.

Our tailor made solutions are devised in close cooperation with your organization. They can include not only all industry sectors but also the increasing focus from clients and consumers on the social, economic and environmental impact of your day to day activities. With more than 130 years experience, we understand the challenges that you face. ISO 22000 Information, News & Tips. Words into Actions – moving from inspections to process based Assessments. ISO 22000 and Impact of PAS 220. The Foundation for Food Safety Certification (SCV) announced in December 2008 that it will develop the ISO 22000 and PAS 220 certification scheme for food safety systems of food manufacturers.

ISO 22000 and Impact of PAS 220

This development is supported by the Confederation of the Food and Drink Industries of the European Union (CIAA) and the scheme will be submitted to the GFSI to be benchmarked and approved. Commenting on the initiative, Geoff Thompson, Chair of the CIAA Food and Consumer Policy Committee, said: "The ISO 22000/PAS 220 scheme marks a very significant step forward for all Food Processors. Both large and small manufacturers and retailers now have the opportunity to unite under a commonly agreed set of prerequisite programs for the international control of food safety hazards. " The development of a harmonized scheme through ISO 22000 and PAS 220 will deliver substantial benefits to consumers and every member of the supply chain from plough to plate. The prime advantages that can be expected include: 1. FOOD SAFETY MAGAZINE JUIN/JUIL 2009 GFSI's Role in Harmonizing Food Safety Standards. COVER STORY | June/July 2009 By John G.

FOOD SAFETY MAGAZINE JUIN/JUIL 2009 GFSI's Role in Harmonizing Food Safety Standards

Surak, Ph.D. and Kathy L. Gombas The Global Food Safety Initiative (GFSI) emerged in 2000 to address the need to ensure food safety in Europe. Traditionally, there have been a number of differences between the European and U.S. food retailing chains. Thus, the need arose for retailers to protect their private brands. One food manufacturing company stated that it supplied 25 retailers, which meant it submitted to three customer corporate audits and four different third-party audits—hence, seven different standards that did not compare “apples to apples.”

September 3 - 6, 2009 The New Food Safety Standard ISO 22000. Assessment, Comparison and Correlation with HACCP and ISO 9000:20.