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» Whole Foods knowingly engages in massive GMO deception, says undercover video by ‘Organic Spies’ Alex Jones
Mike Adams Natural News Sept 27, 2012 Whole Foods deceives consumers into unknowingly buying GMOs while financially supporting a GMO supply chain that ultimately enriches Monsanto, charges an explosive new undercover sting video released by Organic Spies . (Link below.) The video features secret camera footage from a dozen Whole Foods stores in the Los Angeles area, capturing Whole Foods employees lying on camera about the genetically engineered ingredients found in products sold at Whole Foods. “It’s against our policy to carry anything that’s grown with GMOs in it,” says one employee, caught on camera. But according to Organic Spies, anywhere from 20% – 30% of Whole Foods products contain GMOs.
» Why Do Supporters of Genetically Engineered Foods Insist on Organics for Their Own Families? Alex Jones
Dr. Joseph Mercola Mercola.com October 9, 2012 Over the past few years, an interesting pattern has emerged, where political supporters of genetically engineered (GE) foods are feasting on organics, while promoting unlabeled GE foods for everyone else. Most recently, Mother Jones 1 discussed how Presidential hopeful Mitt Romney – whose ties to Monsanto go back to the late 1970′s when GE crops were still in the R&D phase – reportedly makes sure his own meals are nothing but organic… According to Peter Alexander of MSN Today : 2 “ On Romney Air, or Hair Force One – as Reuters’ Steve Holland like to call it – Mitt Romney has his own galley in ‘forward cabin.’
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» GM Mutant Cows to Produce ‘Engineered Milk’ for Babies Alex Jones
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Key FDA Documents Revealing Hazards of GMO's
Alliance for Bio-Integrity HOME About the Documents You will see scanned reproductions (exact copies) of some of the Food & Drug Administration's (FDA) internal memoranda about the hazards of genetically engineered foods. These documents became available through the Alliance for Bio-Integrity's lawsuit (Alliance for Bio-Integrity et al., vs. Shalala, et al.) to gain mandatory safety testing and labeling of these foods. The large numbers on the bottom of each page (i.e. 18952) are the Administrative Record (A.R.) numbers affixed by the FDA. How to View and Print In order to make these documents easily accessible, we've saved each page in two different formats: one intended for viewing on your monitor using your internet browser (click on " View Document "), and one formatted in PDF suitable for printing onto a 8 1/2 " X 11" sheet of paper (click on " Print Document ").
(NaturalNews) A French farmer who can no longer perform his routine farming duties because of permanent pesticide injuries has had his day in court, literally, and the perpetrator of his injuries found guilty of chemical poisoning. The French court in Lyon ruled that Monsanto's Lasso weedkiller formula, which contains the active ingredient alachlor, caused Paul Francois to develop lifelong neurological damage that manifests as persistent memory loss, headaches, and stuttering during speech. Reports indicate that the 47-year-old farmer sued Monsanto back in 2004 after inhaling the Lasso product while cleaning his sprayer tank equipment. Not long after, Francois began experiencing lasting symptoms that prevented him from working, which he says were directly linked to exposure to the chemical.
Monsanto found guilty of chemical poisoning in landmark case
Study: GMO toxins found in nearly all pregnant women, unborn babies
(NaturalNews) A recent study published in the journal Reproductive Toxicology debunks yet another lie of the biotechnology industry concerning genetically-modified organisms (GMOs). According to an analysis conducted by researchers from the University of Sherbrooke Hospital Centre in Quebec, Canada, 100 percent of pregnant women and their unborn babies tested positive for GMO toxins in their blood, proving that transgenic materials are not effectively broken down and eliminated during digestion as we have all been told. The study, which is featured in the new Jeffrey Smith documentary Genetic Roulette ( http://www.naturalnews.com/037272_Genetic_Roulette_movie_GMO.html ), examined the blood of 30 pregnant women and 39 non-pregnant women.
Natural brands betray consumers over GMO labeling: NaturalNews issues boycott of Kashi, Silk, Larabar and more
(NaturalNews) It's time to defeat evil in the food industry and stop the vicious betrayal of consumers by so-called "natural" brands. They're all conspiring right now to funnel millions of dollars into a disinformation campaign to try to defeat ballot measure 37, the "GMO labeling" initiative in California ( http://www.naturalnews.com/036833_GMO_labeling_YES_on_37_California.h... ). Effective immediately, NaturalNews is issuing a global boycott on the following brands:Environmental Sciences Europe | Full text | Genetically modified crops safety assessments: present limits and possible improvements
Need for chronic tests and other tests Chronic toxicity tests (both with males and females) and reproductive tests with pregnant females and then with the developing progeny over several generations (none of these steps exist at present) are called as a whole the Toxotest approach (or Risk management test, see "Details on the new suggested Toxotest approach"). This could address the long-term physiological or pathological relevance of the previous observations.
Genetically modified foods are compromised of organisms (known as GMOs for ‘genetically modified organisms’) which have been genetically altered for ‘improvement’. Biotechnology giant Monsanto is the primary maker of genetically modified seeds, responsible for 90 percent of the genetically engineered seed on the United States market. The touted reasons for genetically modifying foods vary from making a fruit larger and seedless to resisting pesticides, herbicides, and insecticides.
Genetically Modified Foods
Genetically modified test plants at a biotechnology lab at Litoral university in Santa Fe, Argentina, August 2012. The EU's food safety agency has challenged its doubters, making available all the scientific information used to clear a genetically modified corn which a French researcher had linked to cancer. The EU's food safety agency challenged its doubters on Monday, making available all the scientific information used to clear a genetically modified corn which a French researcher had linked to cancer.
EU releases all data on GM corn linked to cancer
GMO labelling was introduced to give consumers the freedom to choose between GMOs and conventional products. Essentially, if a foodstuff is produced using genetic engineering, this must be indicated on its label. Actual labelling practice, however, is far more complicated - and must be planned and regulated with issues such as feasibility, legal responsibilities, coherence and standardisation in mind. Exactly what must be labelled - and how it is to be labelled, and why - is explained in the following. <p style="text-align:right;color:#A8A8A8"></p>
Labelling of GMO Products: Freedom of Choice for Consumers
Bill Gates, the heavy Monsanto investor who purchased 500,000 shares of the biotech giant in 2010, has been touting Monsanto’s genetically modified creations as a tool that is necessary to prevent starvation in poor nations. The same poor nations where thousands of farmers routinely commit suicide after being completely bankrupt by Monsanto’s overpriced and ineffective GM seeds. The same company that we recently exposed to be running ‘slave-like’ working conditions, forcing poor workers to operate the corn fields for 14 hours per day while withholding pay.
GMO Crops Fight Starvation
Comparison of GMO and Non-GMO Corn - The Real Statistics Will Astound You!
by Lance Devon Natural News May 5, 2013 As the government protects the GMO industry, with its recent signing of the “Monsanto Protection Act”, the republic’s health interests are being discarded. A 2012 study, called the Corn Comparison Report, was recently released by Profit Pro and published on the website for Moms Across America March to Label GMOs – a group dedicated to raising awareness about the dangers of genetically modified organisms. The Corn Comparison Report detailed the nutritional deficiencies of GMO corn compared to regular organic corn. The report reveals the stunning levels of glyphosate in GMO corn and the amount of vital nutrients that have been drawn out. The nutrition statistics for GMO corn are bone chilling.L’étude sur les OGM publiée par l’équipe du Professeur Gilles-Eric Séralini déchaine les passions. Les résultats alarmants font réagir l’industrie de l’agrobusiness. Les critiques et les doutes émis sur la méthodologie de cette recherche sont-ils fondés ?
Etude OGM : « J’attends des critiques objectives, de caractère scientifique » - Risques sanitaires
Proposition 37 / Californie
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