Feast Your Eyes on…Flavored Water! I’ve always liked drinking my water with a slice or two of lemon–that extra little touch of flavor just makes water more appealing to me.
There are a lot of other ways you can flavor water naturally. You can get really creative with it! Here are some ideas… Add a slice of your favorite citrus to a tall glass of ice water…try lemon, lime, or orange slices. Or combine them…slices of lemon and lime…orange and lime…or try all three together! NOTE: I usually drink my flavored water the same day I make it…I think it tastes best that way. If you’re wanting to make a pitcher of flavored water, you basically just slice or chop up some fresh fruit, cucumbers, or herbs and place in a pitcher, add cold water and chill several hours. 1 large lemon, sliced1 large lime, sliced1 large orange, sliced1 large cucumber, sliced1 half-gallon of water Place all the sliced fruits and the cucumber in a glass pitcher and add water. Put water in pitcher and add lemon slices and cucumber slices.
Sweet paul. Guys... this giveaway is for these lovely and charming spice dishes from Designlump in Montreal! The set of four dishes will go to one lucky winner! Description: Spice dish (4 QTY). These sea blue porcelain dishes are great for spices, hors d’oeuvre, rings, paper clips, bobby pins... Each dish is slip cast and carefully pinched on the edge, each one of them is unique but sits well along others. They measure approx. diam. 3-1/4" x 3/4" H (diam. 8.3 x 1.9cm H). This giveaway is open to addresses worldwide.
Designlump was founded by Chifen Cheng, an enthusiastic and creative designer whose designs explore the convergence of traditional handcraft techniques and digital techniques. Food. Whimsy & Spice - Home. Julie Biuso's Recipes - Sticky Lemon Slice. Method 1 Put the softened butter in the bowl of a food processor and process until whipped, then add the icing sugar and process until light in colour (creamed).
Sprinkle the flour over and process until the mixture starts to form a ball. Tip into a non-stick jelly roll pan (32 cm x 21 cm), with the bottom lined with parchment paper, and press flat. If the mixture is sticky, keep your fingers dusted with plain flour. 2 Bake in an oven preheated to 350˚F (regular) for 15 minutes, then remove from the oven. 3 Tip the granulated sugar into the bowl of a food processor and pour in the eggs. 4 Pour the mixture on top of the base (it will fill the tin), then return it to the oven and bake for a further 30-35 minutes, or until golden in colour and firmish to the touch.
Tips This super-delectable, sweet-but-tart 'slice' is quickly made in a food processor. Photo Credit: Ian Batchelor go back. COULANT DE CHOCOLATE (DE RAÚL) El Monstruo de las Galletas. Recetas y mucho más. Cocina con Nestlé Postres - A gusto con la vida es comer bien. Coulant de chocolate. Esta semana he estado liada organizando el cumpleaños de Pablo (os la enseño la semana que viene!)
, así que no he tenido tiempo de preparar ninguna receta nueva… Pero quiero compartir con vosotros una receta que me habéis pedido muchas veces, y que os he ido dando por mail: el coulant de chocolate. La idea no es mía, su creador es Michel Bras, aunque en este caso he seguido la receta de Harry Haller de i-recetas. Este fue el primer blog de cocina que leí, y esta fue la primera receta que me salió (para sorpresa mía, y de mis allegados) bien de verdad. Puede parecer complicado, pero la verdad es que es uno de los postres más sencillos que conozco, y además con la ventaja de que se prepara con antelación, y se conserva meses en el congelador (sin hornear). Su nombre, coulant, significa “que fluye”… no hay más que ver las fotos. Ingredientes: Preparación: Preparación: 10 min Cocción: 12 min Raciones:18 coulants Valoración: ★★★★★ 1 Valoración media 5 Paso a paso de cómo se come un coulant.
Recetas de Galletas. Muffin Recipes.