TRIPLE CHOCOLATE COOKIES. Dessert, Gluten Free, Snack, Chocolate Sara Forte · Tripple Chocolate Cookies .
Sprouted Kitchen I left a stick of butter out at room temperature knowing cookies were in our future. I usually go for oatmeal chocolate chip. A handful of talented and thoughtful bloggers donated posts on Monday to feed impoverished school children in South Africa via The Lunchbox Fund. Chocolate Chips & Cocoa . Tripple Chocolate Cookie Dough . Cookies and hugs and kisses to you, lovelies. TRIPLE CHOCOLATE COOKIES // Makes 15 cookies While I typically use the natural/non alkalized cocoa powder, I had some high quality Valhrona powder I have been hoarding and used for these. I used a few drops of mint extract and melted a bar of minted dark chocolate for the drizzle topping because I love mint and chocolate together. Preheat the oven to 350. In a stand mixer with the paddle attachment, cream the butter, cane sugar, muscavado and sea salt until smooth and fluffy. Melt the chocolate in a double boiler.
Halloween Recipe: Two-Bite Nutella Chocolate Cookies. Here's a quick little Halloween treat for you!
Nothing spooky about these two-bite cookies, just a touch of rich Nutella to indulge your sweet tooth and a drizzle of icing to dress them up in full Halloween style. Guaranteed to appease all the ghosts, goblins, and witches who stop by for a treat. Bon Appétempt: Double Chocolate Chip Cookies. For those of you counting, Teddy is now 15 days old.
And by days, I'm referring to days and nights, since, as I've quickly learned, a newborn wants what he wants no matter whether there is an AM or a PM after the numbers 1 through 12. There have been so many highs and of course, a few lows, but overall, Matt and I can both say that having Teddy has definitely been the greatest decision/act/event of our lives. One of the best moments so far probably occurred when he was just a week old. We had an appointment with his pediatrician in the late afternoon. But at around 1pm, I got an email from my editor wanting to share the artist's rough draft of my book cover. Tartine Bakery's 50/50 Sablé Cookies. Tartine No. 3 was released just before Christmas and I personally know of several people who spent at least part of their holiday break testing Chad Robertson's innovative bread recipes (Hello, Emma Christensen!)
While I love baking bread, I haven't gone there yet because I've been having too much fun playing in the pastry section, which is where I found this recipe for 50/50 Sablé Cookies. Are you familiar with the sablé cookie? If not, you should be because this lovely, simple French cookie is an excellent one to have in your repertoire. Cookie Recipe: Peanut Butter & Espresso Truffle Blossoms. I'm sure you've all tasted the famous Peanut Butter Blossoms, which became universally popular after appearing on the back of a Hershey's Kisses candy bag many years ago.
There's a reason they have such staying power; they're delicious. But here's the thing—I don't want to share the same old recipe that appears on every food site on the web. I want to share one that's even better. Michel Richard's Extremely Chocolaty Chip Cookies. I get a lot of books in the mail to read and review.
Most sit in stacks on my desk, eyeing me reproachfully. Cardamom-Vanilla Shortbread with White Chocolate and Rose Petals. With a name like that these cookies should be beyond difficult to make.
They ought to involve soft ball sugar and whisking till your arm is about to fall off, not to mention an acute knack for the pastry arts. It's almost a shame to discover that the most skill required is rolling the dough into a log. These slice and bake cookies bursting with the flavors of earthy cardamom tea, warm vanilla and velvety white chocolate are done up in their Sunday best — but easily prepared any day of the week.
Chewy Molasses Cookies with Crunchy Lemon Glaze. We've all been in eager cookie-baking mode this month!
Why, just yesterday we had Rebekah's warm, soft pumpkin spice cookies, and Megan's review of these scrumptious oatmeal raisin cookies from Flour. Now, my own favorite fall cookie: Simple molasses cookies, chewy and spicy, with a light swirl of crunchy lemon glaze. I have a thing for molasses cookies. Well, anything with the dark flavor of molasses, really, riding that ragged edge of bitterness. Super-Soft Snickerdoodle Cookies. When it comes to cookies, we all have our preferences.
Me, I'm a texture girl. I like them soft and chewy. Any soft and chewy cookie automatically has my attention. These snickerdoodles were redesigned with that in mind. Homemade Gift Recipe: Coconut Macaroons Dipped in Chocolate Recipes from The Kitchn. Years ago when I was working as a wedding planner, our crafty in-house letterpress guru, Jennifer, would bring the entire office weekly homemade treats.
I had yet to venture into the world of baking, so I was often completely mesmerized by the complicated recipes she tackled. (Profiteroles au chocolat, anyone?!) Chocolate-dipped coconut macaroons were her signature dish, and with good reason—they were absolutely heavenly. Let's just say she quickly figured out to make a double batch if I was going to be around. (Hey, I said I didn't know how to bake yet.
It wasn't until this past week, while in San Francisco for Thanksgiving, that those scrumptious treats popped back in my head. Triple-Chocolate Peppermint Thumbprint Cookies. Sometimes the time comes when you need to double down on the chocolate. Or triple down, perhaps. And what better time than during the holiday season to triple down on some good chocolate, especially when there's a silky peppermint filling involved and little shards of peppermint candy strewn on top? Chewy Almond Spice Cookies (Gluten-Free and Vegan!) A baked cookie that's gluten-free and vegan, made without refined sugar and fantastically soft, chewy, and delicious?
I wasn't sure it was possible, but after a whole lot of tinkering (and a little bit of crying), I finally found the cookie I was looking for. These almond spice cookies are kind of like a chewy peanut butter cookie, filled with spices for the holidays. I'll come right out and admit these humble-looking cookies don't scream holidays, but just wait until you bite into one.
I knew the recipe had succeeded when my non-gluten-free/vegan/sugar-free partner's eyes lit up and he exclaimed, "These are really delicious! " Praise the special diets baking gods! Chocolate Truffle Cookies with Cherries & Walnuts. I have been chasing this cookie for years: Something deeply chocolatey and almost brownie-like in the middle, but with a crisp exterior. Something studded with tart cherries and crunchy bits of nut. Something, well, like this cookie you see before you. Queue the hallelujah chorus and pour yourself a glass of milk — I am beyond thrilled to finally have this cookie securely in my recipe box. The Best Cut-Out Sugar Cookies Recipe. There are a few recipes that we turn to every holiday season, and this buttery dreamboat of a sugar cookie is one of them. The dough is delicious and easy to work with, and it makes the most beautiful cookies; we even had a reader tell us it saved the day for her! While many sugar cookie recipes are a little bland, and frustratingly inconsistent in their texture (too sticky to roll out one minute, tough the next) we feel that this one gets it just right.
The Best Cut-Out Sugar Cookies Recipe. Winter Recipe: Gingerbread Cake Cookies. Like many great cookie recipes, this one was born by accident. One year while I was making gingerbread men, some careless dough-rolling birthed a man who baked up chubby, thick and cakey, not flat and crisp like his brothers. Surprisingly, this textural mutation of a gingerbread man turned out to be the best one of all. You can call it cookie evolution, the accident that led to the creation of these chewy, molasses-spiked cookies. With their warm, spiced flavor and cake-like softness punctuated by the coarse crunch of sparkly sugar, you might also call them a new holiday tradition.
The dough is a basic gingerbread cookie dough, spiced with a good amount of black pepper. Although it might be tempting to substitute more butter for the vegetable shortening, the resulting cookies won't have the same puffy softness. How To Make Classic Buttermilk Biscuits. Classic buttermilk biscuits are a staple in my household. Cranberry and Quinoa Scones with Everyday Food. Gluten-Free Dessert Recipe: No-Bake Sesame Coconut Ginger Cookies Recipes from The Kitchn.
Apple Cinnamon Toaster Strudels Recipes from The Kitchn. Considering it is autumn fruit week at The Kitchn, it seemed like a fine time to recreate my childhood favorite, toaster strudels! Apple cinnamon toaster strudels to be exact. Maple Syrup Scones Recipe. If I'm going to eat a scone, it has to be good. Really really good. Worth it good. I feel the same way about croissants.
Orange and Oat Scones Recipe. Figgy Buckwheat Scones Recipe. I've been waiting for months to write this post. The better part of a year, even. I'm positively itching to share this with you, so here we go. Late last summer (the lovely, gracious, talented) Luisa Weiss let me spend some time with the proofs of a baking book she was working on.
She said she thought I'd like it. Chocolate Salted Rye Thumbprint Cookies. Chocolate Salted Rye Thumbprint Cookies. How To Make Classic Linzer Cookies. Holiday Recipe: Gingerbread Cookies. I suspect that a great many of us regard the gingerbread contingent of the holiday cookie tray with a healthy amount of suspicion. Will it taste like cardboard? Will that icing crack my teeth? Will the spices make me sneeze? Rosemary Shortbread Cookies. Chai Tea Cookies. Holiday Recipe: Gingerbread Cookies. How To Make Spiced Mexican Wedding Cookies. Graham Cracker Thumbprints. Chocolate Salted Rye Thumbprint Cookies. 8 Minimalist Cookie Recipes for the Low-Key Baker. The Freezer Cookie Plate: 22 Cookies to Make & Freeze Now.
Galletas.Granola. Galletas. Calabaza y Quinoa. Galletas. Super Mario. Scons. Frutos Rojos. Galletas. Peanut Butter Cups. Galletas. Chocolate especiado.