How to Make Deviled Eggs: The Classic Method. Deviled eggs are ingenious.
They take hard-cooked eggs — already one of the world's most perfect foods — and elevate them into an elegant bite that's worthy of any appetizer plate. From summer picnics and Christmas or Easter brunch, to afternoon snack time and Sunday supper, deviled eggs are more than up for the occasion. Deviled eggs are also one of the easiest appetizers we know how to make. Today, we'll show you the easiest, most basic method for these irresistible treats, with plenty of ideas for making them your own. Perfect Deviled Eggs: Watch the Video This video file cannot be played.
What are Deviled Eggs? Deviled eggs are a classic hard boiled egg preparation. Our Best Deviled Eggs Recipes: Key Steps for Perfect Deviled Eggs Excellent Hard Boiled Eggs Make the Best Deviled Eggs It all starts with hard-boiled eggs. Keep the Filling Simple Part of the eternal appeal of deviled eggs is their sheer simplicity. Use a Bag to Pipe in the Filling Serving and Storing Deviled Eggs What You Need. How To Make Ice Cream Without an Ice Cream Machine: An Easy, Foolproof Method. The ice cream after about an hour in the freezer, post-churning.
This method for making ice cream in a bag is very popular with our readers, but honestly, I find it to be a bit of a pain. I think I've found a better way to make ice cream without a machine. A bite of ice cream made with this method. It has been in the freezer for about 1 hour, so it isn't completely solid or cured yet. How To Make Yogurt at Home. How To Make a Chai Latte (Better Than Starbucks) How To Make Coconut Milk at Home. How to Make Clarified Butter. How To Make Coconut Milk at Home. How To Make Creamy Nut Butter. How to Make Clarified Butter. How To Make Milk Kefir. Milk kefir is an easy sell for anyone who loves yogurt, which I most definitely do.
Kefir is tangy, about as thick (and creamy!) As a smoothie, and full of those good-for-you probiotics we hear so much about. Think of milk kefir as drinkable, pourable yogurt. Even better, you can skip the grocery store and make it yourself right on your kitchen counter. What Is Milk Kefir? Milk kefir is a fermented dairy product similar in many ways to yogurt and buttermilk. Kefir grains are not really grains at all (don't worry, gluten-free folks!). How To Make Yogurt at Home — Cooking Lessons from The Kitchn. I've been making my own yogurt for a few years now and I don't think I'll ever go back.
Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I'm eating more yogurt now than ever before. The method I've adopted is very basic — no special heirloom yogurt cultures or fancy incubating equipment required. How To Make Paneer Cheese in 30 Minutes. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!
I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth, you can have fresh homemade paneer cheese in about 30 minutes. Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. How to Make Homemade Ricotta Cheese. Milk, lemon juice, and about half hour of your time — that's all you need to make a batch of fresh, creamy homemade ricotta.
You're not going to believe how easy and foolproof this is! And trust me, once you make your own ricotta, it's hard to go back to the stuff from the tub. How To Make Coconut Milk at Home. I use coconut milk often and liberally in my kitchen.
Its exotic flavor packs quite a punch and enhances a myriad of dishes — from soups and stews to curries and baked goods. I also love using it in smoothies or simply sipping it on its own with a dash of cinnamon. Up until recently, I was tethered to buying it in a can. How To Make Paneer Cheese in 30 Minutes. How To Make Coconut Milk at Home. How To Make Paneer Cheese in 30 Minutes. 17 Spring Projects for a Happier Kitchen. How To Make Fresh Pasta from Scratch. This weekend, let's all solemnly swear to break out the dusty pasta maker that's been stashed away on a high shelf and get rolling.
Do you know how easy it is to make pasta at home? Really easy! Here's a great recipe for a basic egg pasta and a step-by-step guide through the entire process. In this guide, I'm walking you through every single step in detail, but in reality, fresh pasta comes together quite quickly. Mixing and kneading the dough takes about 10 minutes, then you let it rest for 30 minutes. A No-Fuss Method for Tender & Flaky Biscuits Every Time. How To Make Crispy Tofu Without Deep-Frying. Most foods are made exponentially more tasty once deep-fried (witness: state fair food), but I feel that this is especially true for tofu.
A crispy coat somehow transforms these wiggly little cubes into something rather magical. And addictive. But deep-frying tofu is a little much for an average weeknight. Ingredient Trend: Coconut Butter. I'm starting to see more references to coconut butter which leads me to wonder if this thick, unctuous, and occasionally brittle and crumbly stuff might be about to have its moment in the spotlight.
It's already been discovered by the paleo and raw food people, but it seems to be making its way into more conventional recipes as well. What is coconut butter, and when and how should you use it? Coconut butter is simply the flesh of the coconut that has been ground until it liquifies (much like peanuts are ground into peanut butter). It is not coconut oil, which is an oil that has been extracted from the coconut flesh. One of the reasons why people like coconut butter is that it is a whole food product and includes the all the fat, fiber and nutrients of coconut and not just the extracted oil. Coconut butter is a saturated fat, but it is made entirely of medium chain fatty acids which means it can be absorbed directly into the bloodstream, making it an easily absorbed source of energy. New and Nourishing Nut Butters. Crunchy or smooth. Unsalted or salted. Organic or conventional. These are choices we're up against when buying peanut butter at the grocery store.
But there are some new kids in town that guarantee to liven up each and every sandwich you make. How to Make Homemade Nutella. I don't buy Nutella because, truthfully, I can't be trusted with it around the house. I like it a little too much. But for some reason, when I make it at home and see the ingredients I'm using before me it doesn't seem all that bad. My nutella recipe is quick: no melting chopped chocolate or heating milk. It's a simple food processor affair, and I'll often make a double-batch and keep it in the refrigerator for when a little chocolate need arises. Each time I make this recipe, I tend to adjust the amount of oil just a little based on how creamy I'd like the spread. Not as if you needed any serving ideas, but I love Nutella on toast, spread on waffles or pancakes, and as a dip for fresh fruit. Homemade NutellaMakes 6 ounces 1 cup toasted hazelnuts, peeled1/4 cup dark cocoa powder1/2 cup powdered sugar3/4 teaspoon vanilla extract1/4 teaspoon kosher salt4 tablespoons canola oil Related: New and Nourishing Nut Butters.
How To Make Chocolate Ganache for Any Dessert. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Well, yes and no! Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and temperature. It's true: ganache is the simple process of introducing finely chopped chocolate to very warm cream, waiting a few minutes for the chocolate to melt, and then stirring until it blends together into a rich, shiny, beautiful mass. But success is always in the details, so let's take a closer look at some of the things to know and understand about making ganache. Understanding Proportion The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception: the proportion of cream to chocolate.
How to Make Homemade Ricotta Cheese. How To Make Fresh Pasta from Scratch. How To Make Homemade Peanut Butter. On some level, you probably already know that, sure, it's pretty easy to make your own peanut butter. But if you've never actually made homemade peanut butter, I don't know if you quite understand how truly, incredibly, ridiculously easy it really is. Peanuts, meet blender. Blender, it's go time. Peanuts go through a few stages on their way to becoming spoonable, spreadable peanut butter. At first the mix looks impossibly crumbly and dry in the bottom of your food processor, but let the blender go a little longer and it starts resembling actual honest-to-goodness peanut butter. How To Make Soy Milk at Home. Fresh Blueberry Smoothie Making your own soy milk is fast, easy and most importantly delicious. We've found dried organic soy beans on sale for as little as $.99 a pound so it makes a lot of economic sense too.
The hardest part when making your own soy milk is knowing at least 8 hours before you want it. Otherwise, it's simply a matter of soaking the beans, tossing them in a blender with boiling water, and separating the okara (Japanese for bean curd) from the filtrate (this is the soy milk). Once you've got the soy milk, you can add a little sugar and enjoy it over cereal or by itself. What You Need Ingredients1 cup dried organic soy beans, rinsed and picked overWater to cover beansSugar (optional) Spotlight Ingredient: Bee Pollen. I've been searching for power-packed smoothie supplements to get me through the winter doldrums, and bee pollen keeps making an appearance in "superfood" lists.
I finally picked up a small bottle from the honey stand at my local farmer's market. 5 Tips for Making Ice Cream Without an Ice Cream Maker. Just about every recipe for homemade ice cream calls for an ice cream maker, but what if you don't have one? Well, it certainly doesn't mean that homemade ice cream is out of the question for you! Toasted Oats Are the Secret to Making the Best Steel-Cut Oatmeal Ever. I am an unabashed, self-admitted, and uncontrollable steel-cut oatmeal addict. Tips for Making Better Smoothies in the Dead of Winter. The main ingredients in a decent smoothie—strawberries, blueberries, peaches—are a little hard to come by (or cost a fortune) this time of year. And so far, we've yet to see a winning recipe made with apples. Green Smoothie Cups.
Featured Ingredient: Avocado The most popular post I have had on this blog is for these Green Smoothie Cups. Apparently the health-conscious, smoothie-loving masses out there love the idea of having green smoothies ready to whirl with no assembly required. So I thought I would pass along another great green monster smoothie cup recipe to enjoy this summer. This one includes avocado, which brings an amazing creamy richness to smoothies. Not to mention many nutritional perks like cancer-fighting folate and heart-healthy monounsaturated fats. Coffee Chocolate Smoothies. Featured Ingredient: Coffee The most popular post on this blog is for these frozen green smoothie cups. It seems that others are just as interested as I am in the possibility of whirling up quick smoothies without the fuss of pulling out numerous ingredients from the fridge and pantry.
So I thought I would share another frozen smoothie cup recipe. This one will perk up your day with an infusion of coffee. Green Smoothie Cups. Time-Saving Tip: Freeze Smoothie Ingredients in Muffin Tins. Whether you enjoy drinking smoothies for breakfast, lunch, or snack, you can always have a delicious one ready to go with this time-saving tip from Muffin Tin Mania. Instead of rounding up smoothie ingredients such as bananas, greens, and protein powder on the spot, Muffin Tin Mania's Matt Kadey recommends blending a batch ahead of time. Freeze the mixture in muffin tins and then store in a zip-top bag for later.
When you're in the mood for a smoothie, you can quickly toss a couple of these frozen smoothie cups in a blender with liquid such as water, coconut water, or milk. How To Make Almond Milk at Home — Cooking Lessons from The Kitchn. I have peer pressure to thank for my newfound love of homemade almond milk. Two of my friends have been making it for months, and I've been regularly treated to their exclamation-filled exchanges about its incredible creaminess, mellow milky flavor, and all-around superiority over store-bought. 12 Pro Tips for Making Better Cookies from Jen Musty at Batter Bakery. Who: Jen Musty What: Professional cookie baker Where: Batter Bakery, San Francisco. How To Make Homemade Bitters. How to Make Homemade Vanilla Extract. Make Better Latkes: 3 Indispensable Tips.
The Unexpected Trick That Makes the Crispiest, Tastiest Latkes Ever. Use a Quick Brine to Make Any Cut More Tender. Use a Quick Brine to Make Any Cut More Tender. How to Cook a Turkey for Thanksgiving: The Simplest, Easiest Method Cooking Lessons from The Kitchn. How To Make Flavored Salts. How To Make Whipped Cream. How To Make Fluffy Marshmallows. Homemade Ricotta Recipe. All Things Pesto. How to Roast Garlic in the Oven Cooking Lessons from The Kitchn. How To Make Whipped Cream from a Can of Coconut Milk. How To Make Baked Tofu for Salads, Sandwiches & Snacks — Cooking Lessons from The Kitchn. How To Poach Chicken Breasts — Cooking Lessons from The Kitchn. How To Make Perfect Bacon in the Oven. Cocción. Pan. How To Make Butter (and Cultured Butter!) — Cooking Lessons from The Kitchn. Shallot Vinaigrette Recipe. How To Roast the Perfect Chicken — Cooking Lessons from The Kitchn.
How To Cook Beans on the Stove. How To Cook Beans on the Stove. How To Cook Beans in a Stovetop Pressure Cooker. How to Make Homemade Ricotta Cheese. 10 Ways to Preserve Summer Fruits & Vegetables Without Canning Recipes from The Kitchn. A Lesson in Juicing. 5 Mistakes to Avoid When Making French Toast. 5 Mistakes to Avoid When Making French Toast. Citrus Sugar. How To Make Panna Cotta — Cooking Lessons from The Kitchn. How To Caramelize Onions — Cooking Lessons from The Kitchn. How To Decorate Cookies with Icing: The Easiest, Simplest Method. Cocción.Yogurt. Cocción.Syrup. Cocción. Calabaza al Horno. Cocción. French Toast. Cooción.Omelet. Cocción. Mayonnaise. Cocción. Ricotta. Cocción.Ghee. Cocción. Tarta. Cocción. Crumble. Cocción. Enrejado. Cocción. Jaleas de fruta. Cocción.French Toast. Cocción. Omelette. Cocción. Almejas. Cocción. Pochear un huevo.