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Foodcamp Paris Officiel - Accueil. Montceau-les-MInes : Patrimoine culturel des sens. FoodCamp Paris 10 avril 2011. FoodCamp Dijon 2. FoodCamp Dijon. Yummy Magazine N°4. Create a free accountJoin Calaméo to publish and share documents with the world!

Yummy Magazine N°4

Rate and comment your favorite publications, download documents and share your readings with your friends. 64 pagesPublished byYummy Magazine Tags août, chocolat, courgettes, crudaiola, découvrir, déguster, jours, juste, mirabelle, nouvelle, plats, profiter, recettes, rigatoni, sonia, vacances, yummy Mes publications. How Professional Foodies Are Using Tech to Transform the Restaurant Business.

Dana Zemack is a public relations pro at tech PR firm LaunchSquad and works with wonderful and innovative tech startups and emerging companies.

How Professional Foodies Are Using Tech to Transform the Restaurant Business

To find Dana, tweet at @danamarcelle or check out the LaunchSquad blog. We've come a long way since our favorite 6'2" culinary icon first broadcast her kitchen prowess to aspiring cooks all over the country in 1963. Since then, we've been blessed with 24-hour food TV, celebrity chefs who swear at everyone and brag about being naked, food that comes to us instead of the other way around, real-time access to our favorite restaurants, and generally a superabundance of reasons for us to obsess over what we're going to eat for dinner.

But what happens behind the scenes?