Mousseline de fenouil. Cabbage and Onion Torta *** Endive gratin with country ham. Endive gratin with country ham An easy winter dish that can be prepared in a matter of minutes.
For best results, grate the nutmeg yourself. Fresh nutmeg is incomparably superior in flavor to powdered nutmeg. If you don’t have a nutmeg grater (shown at right), use the parmesan-grating holes on your regular grater. Hasselback Sweet Potatoes. It’s already December, Christmas is almost here,and I really started to be excited about it.
Just a few weeks, wow, time goes by so fast. Potato purée with horseradish. Garlic Tahini Sauce Recipe. Whole Roasted Cauliflower With Almond-Herb Sauce Recipe. Céleri rémoulade à la pomme verte - une recette Légumes - Cuisine. Caviar d'aubergine d'Anne-Sophie Pic. Scalloped Potatoes and Ham « More Than Food. © Katherine Stetson A great use for leftover baked ham!
For six servings: 1 ½ pounds white potatoes, scrubbed, skin on1 ½ cups diced ham1 small onion, finely diced1 ½ cups half and half½ cup cheddar cheese, grated½ cup Parmesan cheese grated1 tablespoon unsalted buttersea salt and freshly ground pepper, to taste Melt butter in a medium skillet and sauté onion until softened.
Add diced ham and toss around until warm. Slice potatoes in 1/8 inch slices (a mandolin makes this easy). Bake for 40 minutes in a 350 degree oven. IHM Carpaccio de topinambour. Mettre les noisettes dans un plat et les passer au four préchauffé à 180° 10 minutes pour les torréfier (attention, ça peut brûler très vite!) , laisser en attente. IHM Grilled Zucchini Salad with Lemon, Thyme & Pine Nuts recipe from food52. IHM Baked Eggplant Chips with Tahini, Lemon and Honey Dip. How did this recipe come about?
Well I was thinking about how well the cauliflower like fries turned out and I wanted to make a similar but spicy recipe, and so I saw an eggplant and “I thought yes eggplant chips”! And so eggplant chips were born! I do have say to that I love finding healthier alternatives to common “junk foods”. 5-Ingredient Zucchini Fritters Recipe.
Step aside, zucchini noodles.
There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Best of all, you only need five ingredients and 25 minutes to go from everyday veggie to all-star appetizer, side dish or snack. Roasted winter vegetables. Roasted winter vegetables Flavored with a little rosemary and thyme, this dish can stand on its own or serve as a fine accompaniment to meat, fish or grains.
To add a slight tang, you may want to add a drizzle of high-quality balsamic vinegar just before bringing the dish to the table. The recipe below combines carrots, parsnips, potatoes and red onions. Cauliflower Parmesan. Fried Green Tomatoes Recipe. Fried Zucchini Blossoms Recipe. Mashed new potatoes and vegetable petals, peru-inspired cilantro and red chili mayonnaise, quinoa tuile.
Watermelon Radish. I got a curious looking vegetable in my CSA boxshare today.
Imam Bayildi. Menu dégustation Laurence Salomon : carpaccio topinambours. Gwynnett St. - Brooklyn Restaurant - MenuPages American (New), Small Plates/Tapas, Local/Organic Restaurant Search. BOK CHOY, CAULIFLOWER, GRAPEFRUIT & WHIPPED FETA. Cocina con Giovanna – Recetas de Giovanna Huyke. Tortas de Garbanzo con Ensalada de Repollo No todos mis almuerzos o cenas incluyen carne ya sea de ave, pescado o res.
En mi búsqueda de opciones recordé lo mucho que me gusta el falafel (tortitas de garbanzos de origen árabe) y aquí está la versión caribeña y personal de estas tortitas, hasta han sustituido una hamburguesa en alguna ocasión. Ingredientes: Crisp Eggplant Chips Recipe at Epicurious. Photo by Romulo Yanes yield Makes 6 (hors d'oeuvre) servings active time 30 min.
Tartare de légumes. Potato crisps. In my very first piece for Salon — if you don’t count our little Salon Food birth announcement — I wrote about discovering a hero in the chef Michel Bras.
I’d never met him, never eaten his food. All I knew of him was from a movie, a decade-old documentary in which he sometimes struggles to articulate in words what it is that inspires him, but also in which he beautifully articulates his philosophy and character in the way he cooks — with respect, humility and curiosity. Watching him handle and hold the vegetables he’s cutting is a marvel; you’re watching a sense of wonder made physical. I realize that sounds kind of laughable. But then again, how is it that a man whose signature dish is, essentially, a salad can be regarded as one of the greatest chefs in the world? I think it’s because of his compelling sense of wonder, of his endless fascination with his ingredients — what they taste like, what they feel like, what they smell and look like.
Michel Bras’ crispy potatoes Ingredients. Savory Sweet Life - Easy Recipes. [donotprint]A few years ago a friend of mine taught me how to make potato chips in a microwave. I thought she was kidding because I couldn’t imagine a microwave producing crispy chips. After cooking them for 5 minutes they were done, crispy, and wonderful! Ideally, a mandoline works best to cut the potatoes paper thin. Very Easy and Addictive Eggplant "Chips" Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce Recipe : Michael Symon. Butternut Squash with Balsamic and Chile Panko Crumbs. Serves 8 Ingredients 1 large butternut squash (about 2 ½ pounds) 2 tablespoons balsamic vinegar 5 table spoons extra-virgin olive oil Kosher salt and freshly ground black pepper 1 cup panko crumbs 1 ½ teaspoons fresh thyme leaves ½ teaspoon crushed red chile flakes ¼ cup of freshly grated Parmigiano-Reggiano cheese.