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Légumes farcis à la niçoise. Dans l’assiette de Valérie, Responsable de la Ruche de Nanterre, c’est 10 fois meilleur !

Légumes farcis à la niçoise

Originaire du Sud de la France, elle nous livre sa recette secrète de légumes farcis à la niçoise. Les ingrédients de sa Ruche mis à l’honneur : les légumes de Mickäel Robert, la viande de Patrick de Saveurs des Prairies. On vous en dit plus ? Si elle était un ingrédient ? Valérie serait l’huile d’olive, provençale comme elle ! Recette signée @marcia_tack. 10 ans d’une communauté engagée et gourmande Qui mieux qu’un Responsable de Ruche pour cuisiner les bons produits de sa région ? Best Roasted Sweet Potatoes Recipe - How To Roast Sweet Potatoes. Parker Feierbach Sweet potatoes are one of the most versatile ingredients in the kitchen.

Best Roasted Sweet Potatoes Recipe - How To Roast Sweet Potatoes

They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. One of the easiest and most useful ways to cook sweet potatoes is to roast them. Unless you want to be waiting forever (like hours) for your roasted sweet potatoes, you need to remember two things. 1. 2. 3. 4. Now that you've got your perfect roasted potatoes, you can use them to bulk up your morning eggs, toss them in your salad, or use them as a topping in a killer Buddha Bowl. Advertisement - Continue Reading Below Makes: 4. Purée de haricots blancs. Mediterranean-style white bean dip This dip of puréed white beans, garlic, olive oil and lemon juice may be served as a starter, as part of a mezze spread, or at cocktail hour, with warm pita triangles, veggie sticks or toast alongside.

Purée de haricots blancs

It can be made with any dried white beans, or with pinto beans. I used white broad beans, but navy beans would work equally well. The quantities below will serve four people. 1/2 pound (250 g) dried white beans 2 tsp. sea salt or table salt1 clove garlic 1 tbsp. olive oil2 tbsp. freshly squeezed lemon juice1/4 tsp. powdered cumin, plus extra for decoration 1 dried cayenne pepper (optional)red onion, fresh cilantro and/or fresh dill for garnish Place the beans in a large bowl. Heat 1 quart (1 liter) of water to boiling. Transfer the beans and their water to a large pot. Turn off the heat. Transfer the beans to a blender along with about 1/2 cup of the cooking water. Transfer to a bowl. Transfer to a serving dish.

SPINACH

IHM Carpaccio de topinambour. Mettre les noisettes dans un plat et les passer au four préchauffé à 180° 10 minutes pour les torréfier (attention, ça peut brûler très vite!) , laisser en attente. Peler les topinambours, les tailler en rondelles fines à la mandoline. Mélanger le vinaigre et l'huile et en badigeonner 4 assiettes. Dresser les rondelles de topinambour en rosace dans chaque assiette, ajouter l'échalote émincée dans le reste de vinaigrette et répartir sur les rosaces, saler et poivrer.

Je cuisine toujours dans mon cellier sur le dessus du congélateur bahut... IHM Grilled Zucchini Salad with Lemon, Thyme & Pine Nuts recipe from food52. IHM Baked Eggplant Chips with Tahini, Lemon and Honey Dip. How did this recipe come about?

IHM Baked Eggplant Chips with Tahini, Lemon and Honey Dip

Well I was thinking about how well the cauliflower like fries turned out and I wanted to make a similar but spicy recipe, and so I saw an eggplant and “I thought yes eggplant chips”! And so eggplant chips were born! I do have say to that I love finding healthier alternatives to common “junk foods”. To me these eggplant chips are a healthier alternative to potato chips and are pretty tasty too! This slightly sweet tahini dip complements the eggplant chips well, is dairy-free and in this recipe is a nice alternative to tomato sauce.

I hope you enjoy these recipes. Baked Eggplant Chips with Tahini, Lemon & Honey DipPaprika Eggplant ChipsIngredients:1 eggplant, thinly slicedsea salt2-3 T. olive oil1 T. paprika1 t. turmericoptional: a pinch of cayenne powderHow to:First prepare the eggplant by slicing it thinly and then covering each piece of sliced eggplant with a sprinkle of sea salt. And Real Food Wednesdays.

CABBAGE / BOK CHOY

CAULIFLOWER. EGGPLANT. GALETTES / FRITTERS. JERUSALEM ARTICHOKES. POTATOES. OTHER VEGETABLES.