How to cook perfect cullen skink. Cullen skink.
Not a promising name for a soup, in all honesty – I think Dickens missed a trick by not borrowing it for one of his villains – but one sniff and you'll be won over. Stuffed full of warming wintery ingredients like smoked fish and starchy potatoes, made rich and comforting with milk or cream, it never fails to cheer, even in the darkest days of January.
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