background preloader

Cooking Books

Facebook Twitter

The Best Cookbooks of 2020. Who could have foreseen a worldwide pandemic coming and throwing everything—including the world of cookbooks—into chaotic, extraordinary realignment?

The Best Cookbooks of 2020

(Besides, of course, all the folks who very clearly saw it coming.) Major titles set to publish this past spring were postponed—some to the fall, some to next year, some indefinitely—and others were delayed as the spread of COVID-19 put printing and shipping infrastructures on pause. The books that did come out on time, or maybe a little late, were born into a world where the usual promotional parade of bookstore events and in-person cook-alongs were replaced by Zoom events and Instagram Lives, and had to fight against a relentless litany of crises to get even a little space in the popular consciousness. Still, despite it all, 2020 turned out to be a hell of a year for cookbooks. “Red Sands,” by Caroline Eden “New World Sourdough,” by Bryan Ford “In Bibi’s Kitchen,” by Hawa Hassan. Introducing Tablet's 100 Most Jewish Foods List.

This feature is now also a book! Click here to buy it. Over the years, we’ve published a number of top 100 lists—all of which were challenging to conceive and curate, incredibly fun to put together, and controversial in their reception. But none was as challenging or fun—or likely to be as controversial—as the one we’re debuting today: The 100 Most Jewish Foods. Before you start yelling at us, here are a few things to consider. The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: Hugh Acheson, Rinne Allen: 9780385345026: Books.

Cookbook Review: Hugh Acheson's The Broad Fork. I am an exuberant gardener.

Cookbook Review: Hugh Acheson's The Broad Fork

Just not a very good one. In January, with months of snow still ahead, the temptation to cheat the seasons by starting seedlings comes on strong. By March, however, there are few survivors. The seedlings have dried up through neglect or been knocked off the windowsill by cranky cats. That doesn't deter me. But trouble inevitably strikes. Point is, there's a tremendous amount of care and effort that goes into growing vegetables, and my pitiful efforts make the bounty of the farmer's markets seem that much more impressive.

Enter Hugh Acheson. And now he's written The Broad Fork, a book that quite literally seeks to answer the question, "What the hell do I do with kohlrabi? " Acheson is not alone in the vegetable cookbook category, of course. But the joyful Broad Fork is the only vegetable cookbook written by Hugh Acheson. Just try and tell me you don't want to cook one of those for dinner tonight. But you know what? By Hugh Acheson Clarkson Potter. The 21 Best Cookbooks of 2015. The Last Course: The Desserts of Gramercy Tavern: Claudia Fleming: 9780375504297: Appetite: Nigel Slater: 9780609610787: Epicurious Market - The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More. Review A Q&A with Authors Q&A with Joshua and Jessica Applestone What inspired you to write this book?

Epicurious Market - The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Josh: My goal is for the book to act as a guide and to help people ease their minds when buying and cooking meat. We don’t encourage people to eat more meat but we want them to have the freedom to make informed choices and eat better meat. Jessica: I like the idea of busting myths like those surrounding wet aging, portion sizes and the idea that organic HAS to be expensive. How would you describe what you do? You were both vegetarians, what caused you to become omnivores? Jessica: I wanted to start eating meat again--just not the stuff that supermarkets were selling, and it was too much for me to buy a side of beef. Epicurious Market - The Cake Bible. Review Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake.

Epicurious Market - The Cake Bible

In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level. Most helpful customer reviews A special bonus is the wedding cake section. Epicurious Market - Baking: From My Home to Yours. Review In Baking with Julia (Child, of course) and Desserts by Pierre Hermé, Dorrie Greenspan gave voice to other baking experts while ensuring their recipes worked.

Epicurious Market - Baking: From My Home to Yours

Now, in Baking: From My Home to Yours, she steps fully onstage with a collection of 230-plus immediately attractive recipes ranging from breakfast sweets, cakes, and tarts to puddings, custards, ice creams, and crisps. This is homey, eminently doable baking that encompasses the more familiar, like sugar-topped molasses spice cookies, pecan sticky buns, and lemon tart, but also includes the temptingly original, such as Devil’s Food White-Out Cake, Coconut-Roasted Pineapple Dacquoise, and Toasted Almond Scones. Her cookie selection, which offers the standout Chocolate Malted Whopper Drops, is particularly good, as is her brownie group, a mini-chapter featuring a very edible espresso cheesecake variation. Recipe Excerpts from Baking: From My Home to Yours From Publishers WeeklyStarred Review. Epicurious Market - Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Review The author of seven previous cookbooks, including the classic Indian Cooking, Madhur Jaffrey is among today's most influential and authoritative food writers.

Epicurious Market - Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

Madhur Jaffrey's World Vegetarian, a meticulously researched collection of more than 750 meatless dishes from around the globe, presents its author in superlative form, culling the best vegetarian home-style dishes from virtually every culture and cooking tradition. Jaffrey's book, filled with delicious, approachable recipes, has universal appeal, and should be part of every cook's library.

Divided into sections on beans, grains, and vegetables, and including chapters on vegetables, soups, salads, and sauces, among other topics, the book brilliantly juxtaposes recipes grouped by ingredient to reveal, finally, the way that ingredient is approached globally to make food. Most helpful customer reviews 138 of 143 people found the following review helpful. A Very Important Book for Learning about Food.

Dairy - 64 pages. Epicurious Market - How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Product Description How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English.

Epicurious Market - How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods. Here are the best recipes for breads, including such quick ones as Buttermilk Corn Bread, Irish Soda Bread, Classic Southern Biscuits, and Currant Tea Scones, as well as such delicious yeast-risen breads as Italian Bread Rings, Swiss Rye Bread, Challah, and EnglishMuffins. The recipes in How to Bake are clear and methodical. Master recipes explain all the steps to making a classic dish.

Epicurious Market - The New Spanish Table. Epicurious Market - The Book of Jewish Food: An Odyssey from Samarkand to New York. Product Description A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries.

Epicurious Market - The Book of Jewish Food: An Odyssey from Samarkand to New York

The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations. Product Details Amazon Sales Rank: #29398 in Books Brand: Random HousePublished on: 1996-11-26Released on: 1996-11-26Original language: EnglishNumber of items: 1Dimensions: 1.83" h x 7.81" w x 9.68" l, 2.85 pounds Binding: Hardcover688 pages Editorial Reviews Review Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine.

Customer Reviews Most helpful customer reviews 65 of 66 people found the following review helpful.