Www.biorgane.fr/images/biorgane-catalogue.pdf?#zoom=81&statusbar=0&navpanes=0&messages=0. Www.maison-huile.com/bib/problem.pdf?#zoom=81&statusbar=0&navpanes=0&messages=0. Www.sba-int.ch/spec/sba/download/Publications principales/Production huile dOlive.pdf? Www.oleologie.org/public/synthese_biblio.pdf. Welcome | OLIVENOL™ plus+ The Process. The Integrale Process Preserving the integrity of the environment has always been paramount to CREAGRI®s philosophy. Ten years ago CREAGRI® devised the Integrale Process, a method by which olive throw aways is converted into a valuable ingredient.
This was done with the idea to process olives in a more ecosustainable way and to eliminate toxic substances from the waste stream. In the process CREAGRI® introduced a new standard of growing and harvesting olives that is now being adopted by farmers across the world. This novel process is covered by numerous world wide patents. CREAGRI®’s commitment is to produce a totally natural, completely genuine material, CREAGRI® uses only 100% organic olives – grown on our own organic olive ranch in California – to create HIDROX®. And while it is common to use chemical solvents in extracting natural compounds, the Integrale™ process is completely natural and solvent-free. BIOVALOR sarl : La santé, la beauté et le bien-être par une nature et un environnement préservés au Maroc.
BIOVALOR sarl : La santé, la beauté et le bien-être par une nature et un environnement préservés au Maroc. Www.afidol.org/images/stories/laboratoire/Plaquette Tarifs labo- 2012-13-V7.pdf. p1.jpeg (1112×738)
Articles scientifiques. Acheter Olive Leaf Extract(Hydroxytyrosol) à partir de Shaanxi Herbsoul Natural Products Co., Ltd. Www.critt-chimie-paca.com/critt-portal/custom/module/cms/content/file/Colloque_15-06-2010/V-TOMAO-20-UIII-202010.pdf. Www.naturalglam.com/files/oliv-cabines-avr09.pdf. Www.mlcosmetiques.fr/wa_files/fiches_20tech_20lc.pdf. Method of obtaining a natural hydroxytyrosol-rich concentrate from olive tree residues and subproducts using clean technologies - De Magalhães, Manuel Luís. The present invention relates to a process of obtaining a natural, bioactive concentrate, from olive tree residues and subproducts using clean technologies. These technologies comprise supercritical fluid extraction, nanofiltration and reverse osmosis. Particularly, the invention provides an olive extract containing hydroxytyrosol, and a method of obtaining the same. The hydroxytyrosol-rich concentrate has an important added value as anti-oxidant, anti-microbial, anti-inflammatory and anti-carcinogenic.
Industrial application comprises the food, pharmaceutical and cosmetics industries. Over the last years, several epidemic studies have been correlating the Mediterranean diet with the low frequency of heart diseases, atherosclerosis and defined types of cancer. A particular characteristic of the Mediterranean diet is the use of olive oil, directly consumed or used for cooking (Visioli et al., 2002; Owen et al., 2000).
Skaltsounis, L. et al. The membrane may be polymeric or inorganic. Patent WO/2010/012871A1. USE OF A HYDROXYPHENYLACETATE HYDROXYLASE (HPAH) FOR PRODUCING HYDROXYTYROSOL - INSTITUT DE RECHERCHE POUR LE DEVELOPPEMENT. Utilisation d'une Hydroxyphénylacétate Hydroxylase (HPAH) pour produire de Phydroxytyrosol L'invention relève du domaine de la production par voie enzymatique et microbiologique de l'hydroxytyrosol (2-(3,4-dihydroxyphényl)-éthanol) par la transformation du tyrosol (2-(4-hydroxyphényl)-éthanol), catalysée par une enzyme à activité hydroxyphénylacétate hydroxylase (HPA hydroxylase ou HPAH) (voir la Figure 1).
Parmi les nombreuses sources naturelles d' antioxydants, l'huile d'olive et surtout les co-produits résultant de sa production constituent les sources naturelles d'actifs les plus intéressantes pour lutter contre l'oxydation des corps gras (Servili et al, 1999; Visioli et al, 2002). En effet, des travaux récents ont démontré le rôle de certains composés antioxydants présents dans l'olive sur la bonne résistance à l'oxydation radicalaire des huiles d'olive vierges. Sa consommation expliquerait l'effet bénéfique du régime crétois sur la santé humaine. Action sur la santé Références. Olive leaf patents. Rexresearch.com Olive Leaf Extract www.drugdigest.org --- Scientific Name: Olive Leaf Other Names: Oleae europaea, Oleae folium, Olivier Uses One of the most active chemicals found in the leaves of olive trees is known as oleuropein. In animal studies, oleuropein not only prevented the development of high blood pressure but also reduced existing high blood pressure.
Although the possible reasons for these effects are not known, it is thought that oleuropein may relax blood vessels, and it may also prevent deposits of plaque that lead to arteriosclerosis or "hardening of the arteries". A few small human studies of olive leaf for controlling high blood pressure have been inconclusive and more studies are needed to confirm or deny these effects. In other studies, olive leaf extract appeared to lower blood sugar levels in laboratory animals with diabetes.
Actos Amaryl Avandia glipizide (Glucotrol XL) glyburide (Glynase) Glyset metformin (Glucophage) Prandin Precose. ES2012070491 METHOD FOR OBTAINING HYDROXYTYROSOL EXTRACT, MIXTURE OF HYDROXYTYROSOL AND 3,4-DIHYDROXYPHENYLGLYCOL EXTRACT, AND HYDROXYTYROSYL ACETATE EXTRACT, FROM BY-PRODUCTS OF THE OLIVE TREE, AND THE PURIFICATION THEREOF. Method of obtaining a hydroxytyrosol-rich composition from vegetation water - CreAgri, Inc. This invention relates to a phenolic fraction of a group of compounds present in olive plants known as hydroxytyrosol (3,4-dihydroxyphenylethanol).
Particularly, the invention provides an olive extract containing hydroxytyrosol, with low amounts or substantially free of oleoeuropein and tyrosol, and a method of obtaining the same. Armstrong, B. K. and Doll, R., International. J. A high amount of dietary fat has been implicated in the development of several diseases (Owen et al., 2000c). Olive oil, the principal fat component of the Mediterranean diet, has been associated with a lower incidence of coronary heart disease (Owen et al., 2000b; Parthasarathy et al., 1990; Mattson and Grundy, 1985) and certain cancers (d'Amicis and Farchi, 1999; Braga et al., 1998; Martin-Moreno et al., 1994).
Conventionally, olive oil production involves crushing olives, including the pits, to produce a thick paste. Both the pit and the pulp of olives are rich in water-soluble, phenolic compounds. A. B. C.